Zesty Greek Lemon Roasted Potatoes

$- 2 pounds baby potatoes, halved - 1/4 cup olive oil - 4 garlic cloves, minced - Zest of 1 large lemon - Juice of 2 large lemons - 1 tablespoon dried oregano - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Greek Lemon Roasted Potatoes are simple yet packed with flavor. To start, you need baby potatoes. I love using these because they roast beautifully and stay tender inside. You will also need olive oil for richness, and garlic to add a nice kick. Next, we have lemon zest and juice. This gives the dish its bright, zesty taste. Dried oregano adds a hint of floral notes, perfect for a Greek touch. Don't forget sea salt and black pepper to enhance all the flavors. For garnishing, use fresh parsley. It looks pretty and adds a fresh taste. Lemon wedges are a must for serving, too. They let you add even more zest when you eat. Each ingredient plays a role in creating that perfect, savory bite. {{ingredient_image_1}} 1. Preheating the oven: Start by setting your oven to 400°F (200°C). Preheating ensures even cooking and crispy potatoes. 2. Mixing ingredients: In a large bowl, add 2 pounds of halved baby potatoes. Pour in 1/4 cup of olive oil. Then, add 4 minced garlic cloves, the zest of 1 large lemon, and the juice of 2 large lemons. Sprinkle in 1 tablespoon of dried oregano, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. 3. Coating the potatoes: Toss the potatoes well to coat them in the mixture. Make sure every piece gets a nice layer of flavor. 1. Spreading on a baking sheet: Transfer the coated potatoes to a large baking sheet. Spread them out in a single layer. This helps them roast evenly. 2. Roasting time and temperature: Place the baking sheet in your preheated oven. Roast the potatoes for 30-35 minutes. Stir them halfway through to ensure even browning. 3. Checking for doneness: The potatoes are done when they turn golden brown and are tender inside. You can test their softness with a fork. 1. Transferring to a serving dish: Once the potatoes are roasted, take them out of the oven. Let them cool for a few minutes. Then, transfer them to a serving dish. 2. Adding garnishes: For a fresh touch, sprinkle chopped parsley on top. This adds color and flavor. 3. Pairing with other dishes: Serve the potatoes with grilled chicken, lamb, or a fresh salad. They also go well with a glass of cold lemonade. - Choosing the right potatoes: Use baby potatoes for a soft, creamy texture. Their small size allows them to cook evenly. Look for firm, smooth potatoes without blemishes. - Importance of even coating: Ensure each potato half is well-coated with oil and spices. This helps them roast evenly. You want every bite to be flavorful and delicious. Toss gently to avoid breaking them. - Adjusting seasoning: Taste your mixture before adding the potatoes. You might want to add more salt or pepper. A little extra lemon juice can brighten the flavors too. - Adding extra herbs or spices: Feel free to get creative! You can add rosemary or thyme for a different taste. A pinch of paprika can also add a nice kick. - Ways to garnish beautifully: Once plated, sprinkle the roasted potatoes with fresh parsley. This adds a pop of color. You can also add lemon wedges for a fresh touch. - Serving temperature suggestions: Serve the potatoes warm for the best taste. They pair nicely with grilled meats or fresh salads. Enjoy them right out of the oven for maximum flavor! Pro Tips Use Fresh Ingredients: Opt for fresh garlic and lemons for the best flavor. Fresh ingredients enhance the overall taste of the dish. Don’t Overcrowd the Baking Sheet: Ensure the potatoes are in a single layer for even roasting. Overcrowding can lead to steaming instead of roasting. Adjust the Cooking Time: Depending on the size of your potatoes, you may need to adjust the roasting time. Check for tenderness with a fork. Experiment with Herbs: Feel free to add other herbs like thyme or rosemary to the mix for a unique flavor twist. Fresh herbs can elevate the dish even further. {{image_2}} You can change up the potatoes for this dish. I like using baby potatoes, but you can also try Yukon Gold or red potatoes. Each type adds a unique taste and texture. For herbs and spices, oregano shines here, but feel free to mix it up. Try rosemary or thyme for a new flavor. Fresh herbs like dill or cilantro can also add zing. Want a quicker option? Use an air fryer! Just toss the coated potatoes in your air fryer at 400°F (200°C) for about 20 minutes. They will come out crispy and delicious. Grilling is another fun way to cook these potatoes. Wrap them in foil and place them on a hot grill. They will gain a nice smoky flavor while staying tender. You can serve Greek Lemon Roasted Potatoes as a main dish. Just add some grilled chicken or fish alongside. These potatoes also pair well with dips or sauces. Try tzatziki or a spicy aioli for a tasty twist. The zesty lemon flavor complements many options, making your meal fun and exciting. To keep your Greek Lemon Roasted Potatoes fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge. They stay good for about 3 to 5 days. For oven reheating, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes until warm. For the microwave, place a portion on a plate. Cover it with a damp paper towel. Heat for about 1 to 2 minutes. Check if they are warm enough before serving. You can freeze cooked potatoes, but uncooked is better. Cooked potatoes can lose texture when thawed. If you freeze cooked potatoes, let them cool first. Place them in a freezer bag, removing as much air as possible. To thaw, move the bag to the fridge overnight. For quicker thawing, you can use the microwave. Reheat them straight after thawing for the best taste. Greek Lemon Roasted Potatoes are a tasty side dish. They come from Greece and feature bright lemon flavor. You prepare them by roasting baby potatoes with olive oil, garlic, and oregano. The dish is zesty and pairs well with many meals. The lemon juice and zest give it a fresh taste that shines. Yes, you can prep this recipe ahead of time. Cut the baby potatoes and mix them with the other ingredients. Store the mixture in the fridge for up to 24 hours. When you're ready, just spread them on a baking sheet and roast. This saves time and makes dinner easy. To make this dish vegan, you can keep all the current ingredients. They are already vegan-friendly. Just check the olive oil if you look for high quality. You can also add more herbs for extra flavor. These potatoes pair well with many dishes. Serve them alongside grilled chicken or fish. They also work well with a fresh Greek salad. For drinks, try a light white wine or sparkling water with lemon. This adds a nice touch to your meal. This blog post covered how to make tasty Greek Lemon Roasted Potatoes. We explored ingredients and preparation. You learned the best steps for roasting and how to serve. I shared tips for perfect flavor and presentation. You can also use different flavors or methods to mix things up. Store leftovers properly to enjoy later. With this knowledge, you can impress at your next meal. Enjoy your cooking adventure!$

Zesty Greek Lemon Roasted Potatoes

A delicious and tangy side dish featuring roasted baby potatoes with lemon and herbs.

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Prep Time 10

Cook Time 35

Total Time 45

Ingredients

2 pounds baby potatoes, halved
1 cup olive oil
4 cloves garlic, minced
1 large lemon zest
2 large lemons, juiced
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon black pepper
to taste fresh parsley, chopped (for garnish)
to serve lemon wedges

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, lemon zest, lemon juice, dried oregano, sea salt, and black pepper.
Toss everything together until the potatoes are well coated with the mixture.
Spread the potatoes out in a single layer on a large baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes.
Transfer the roasted potatoes to a serving dish, garnish with fresh chopped parsley, and serve with extra lemon wedges on the side for a zesty kick.

Notes

Serve with extra lemon wedges for added zest.

Keyword Greek, lemon, potatoes, roasted, side dish