Go Back
- 2 ripe avocados, diced - 1 can (15 oz) sweet corn, drained (or 1.5 cups fresh corn) - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 jalapeño, finely chopped (deseeded for less heat) - 3 tablespoons lime juice - 2 tablespoons olive oil - Salt and pepper to taste - Zest of 1 lime I love using fresh, bright ingredients for this salad. First, the avocados shine with their creamy texture. They give the salad a rich taste. Sweet corn adds a nice crunch. I often use canned corn, but fresh corn is even better when in season. Next, I add cherry tomatoes. They are juicy and sweet, which balances the flavors. Red onion brings a crisp bite and a gentle sharpness. I finely chop it to avoid overpowering the dish. Cilantro is a must for a fresh touch. If you are not a fan, parsley works too. The jalapeño adds heat, but you can skip it if you prefer. The lime juice and zest bring all the flavors together. They add brightness and a zesty kick. Olive oil smooths everything out. Salt and pepper round out the taste. This combination of ingredients makes a salad that is fresh, fun, and full of flavor. For the full recipe, check out the detailed instructions section. - Combine diced avocados and corn in a large mixing bowl. - Add cherry tomatoes and red onion to the mixture. - Incorporate cilantro and jalapeño into the bowl. Start by taking ripe avocados. Cut them into small pieces. Add the corn next. If you use canned corn, be sure to drain it first. Fresh corn also works well. Then, chop the cherry tomatoes in half. Toss them into the bowl. Finely chop the red onion and add that too. For a fresh touch, chop cilantro and jalapeño. If you like less heat, remove the seeds from the jalapeño. - Whisk together lime juice, olive oil, lime zest, salt, and pepper in a separate bowl. - Drizzle dressing over the salad ingredients. Now, let’s make the dressing. In a small bowl, mix lime juice and olive oil. Add lime zest for extra flavor. Don’t forget the salt and pepper. Whisk it all together until it blends well. Once done, pour this dressing over your salad mix. - Gently toss the salad to coat ingredients. - Adjust seasoning as needed. - Let sit for 10 minutes before serving. Next, use a spatula to toss your salad. Be gentle so you don’t mash the avocados. After mixing, taste the salad. You can add more salt or lime juice if needed. Finally, let the salad sit for about 10 minutes. This helps the flavors combine and make it even tastier. Serve it fresh and enjoy! For the full recipe, check the earlier section. - Add more lime juice for a bright, fresh taste. - Mix in spices like cumin or paprika for a flavor boost. - Serve your salad in a beautiful bowl to impress. - Garnish with extra lime zest and cilantro for a pop of color. - Choose ripe avocados for the best taste and texture. - Be careful not to mash the avocados while tossing the salad. {{image_2}} You can change up the ingredients to suit your taste. - Substitute black beans for extra protein. This adds a creamy texture and boosts nutrition. - Add diced bell peppers for more crunch. They bring color and a sweet crunch to the mix. Switching dressings can change the salad’s flavor. - Try a vinaigrette with balsamic vinegar for a different twist. It gives a sweet and tangy kick. - Experiment with a yogurt-based dressing for creaminess. This makes the salad rich and smooth. Using seasonal ingredients can enhance your salad. - Incorporate seasonal fruits like mango or strawberries for a summer variation. These fruits add sweetness and freshness. - Add roasted vegetables for a warm salad option. They bring depth and a cozy feel to the dish. To keep your Zesty Avocado Corn Salad fresh, store any leftovers in an airtight container in the fridge. This way, your salad stays crisp and tasty. Try to eat it within 1-2 days. The flavors will still shine, and it will taste great! If you want to store it for longer, consider freezing individual portions. Just know that the consistency may change a bit after thawing. When you’re ready to enjoy it again, thaw the salad in the fridge. After thawing, mix it gently to bring back the flavors. To keep your avocados looking fresh, add a bit of extra lime juice. The acid helps slow down browning. Another trick is to store cut avocados with a piece of onion. This also helps keep them fresh for a longer time. Enjoy your salad without the worry of browning! Yes, you can prepare the salad a few hours in advance but serve immediately to maintain freshness. The flavors meld nicely, but the avocados may brown if left too long. This salad pairs well with grilled meats, tacos, or as a side dish for barbecues. I love serving it alongside spicy chicken or fish for a great balance. Add lime juice and store covered in an airtight container in the refrigerator. The lime juice keeps the avocados bright and green. Yes, but for best results, keep the avocados separate until ready to eat. This keeps everything fresh and tasty for your meals. For the complete recipe and step-by-step instructions, refer to the section on Step-by-Step Instructions above. This blog shared the steps to make a delicious Zesty Avocado Corn Salad. You learned about essential ingredients, preparation, and tips for flavor and storage. This salad is fresh and colorful, perfect for any meal. You can make it your own with different ingredients or dressings. Remember to handle avocados with care to keep them fresh. Enjoy making this simple dish, and share it with friends and family! You’ll have a fun, tasty meal anytime.

Zesty Avocado Corn Salad

Elevate your summer gatherings with this refreshing Zesty Avocado Corn Salad. Bursting with flavor from ripe avocados, sweet corn, and juicy tomatoes, this easy recipe comes together in just 10 minutes! Perfect as a side dish or a light meal, it’s sure to impress your guests. Ready to make a vibrant salad that’s as delicious as it is beautiful? Click through to explore the full recipe and enjoy every delightful bite!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, diced

1 can (15 oz) sweet corn, drained (or 1.5 cups fresh corn)

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, finely chopped (deseeded for less heat)

3 tablespoons lime juice

2 tablespoons olive oil

Salt and pepper to taste

Zest of 1 lime

Instructions
 

In a large mixing bowl, combine the diced avocados, drained corn, halved cherry tomatoes, and chopped red onion.

    Add the chopped cilantro and jalapeño to the bowl.

      In a separate small bowl, whisk together the lime juice, olive oil, lime zest, salt, and pepper to create the dressing.

        Drizzle the dressing over the salad ingredients in the large bowl.

          Gently toss the salad until all the ingredients are well coated with the dressing. Be careful not to mash the avocados.

            Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.

              Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a beautiful shallow bowl, garnishing with extra lime zest and a sprig of cilantro on top for a fresh look.