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- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - 1 cup crushed peppermint candies (or candy canes) - 1/4 cup unsweetened cocoa powder - Pinch of salt - Additional crushed peppermint for garnishing - Medium saucepan - Baking pan (8x8 inch) - Parchment paper - Mixing spoon I love making White Chocolate Peppermint Fudge. It’s easy and fun. First, gather all the ingredients. You need white chocolate chips, sweetened condensed milk, peppermint extract, crushed candies, cocoa powder, salt, and extra peppermint. The equipment is simple too. Grab a medium saucepan to melt the chocolate. Use an 8x8 inch baking pan lined with parchment paper. This helps to lift the fudge out easily later. A mixing spoon will help you stir everything together. Each item plays a key role. The white chocolate gives a creamy base. The sweetened condensed milk adds sweetness and smoothness. The peppermint extract gives that fresh flavor we love. Crushed candies add a nice crunch and color. Cocoa powder creates a lovely swirl, making it pretty. Make sure to have everything ready. This way, you can enjoy the process without rushing. Trust me, having all your ingredients and tools ready makes cooking a breeze! - Step 1: Line the baking pan with parchment paper. This helps with easy removal later. Leave some paper overhanging the sides for easy lifting. - Step 2: Melt white chocolate and condensed milk. Use a medium saucepan over low heat. Stir often until the chocolate is smooth. This step is key for a creamy fudge. - Step 3: Mix in peppermint extract and salt. This adds a fresh flavor that makes the fudge pop. Stir well to ensure even distribution. - Step 4: Fold in crushed peppermint candies. Reserve about 2 tablespoons of candies for later. This gives the fudge a fun crunch and festive look. - Step 5: Pour half of the fudge mixture into the pan. Spread it evenly for a nice base layer. - Step 6: Refrigerate until set. This usually takes about three hours. Once set, you can lift the fudge out using the parchment paper. Cut it into squares and enjoy! To melt white chocolate smoothly, use low heat. This helps keep it from burning. Stir the chocolate often as it melts. This way, it will blend well with the sweetened condensed milk. If the chocolate seizes, it might get thick and clumpy. You can fix this by adding a little more liquid, like milk or cream. To ensure your fudge is just right, follow the recipe closely. The mixture should be thick but smooth. If your fudge is too hard, it might need more sweetened condensed milk. You can also gently reheat it and add a splash of milk. If it’s too soft, let it chill longer in the fridge. For a fun way to present the fudge, cut it into colorful squares. Place them on a festive platter. You can also add whole peppermint candies on top. This makes it look more cheerful. Wrap the fudge in clear bags tied with ribbons for gifts. This adds a nice touch for the holidays. {{image_2}} You can change the taste of your fudge easily. Adding other extracts can give it a twist. Try using vanilla or almond extract. Each will add a new layer of flavor. You can also mix in different types of chocolate. Dark chocolate chips or milk chocolate can change the fudge's look and taste. This makes it fun to experiment. If you want to swap out white chocolate, try using yogurt chips. They offer a creamy texture. For a dairy-free option, go for coconut milk chips. They bring a nice sweetness and are great for those with dietary needs. Always check the labels to ensure they fit your needs. Seasonal ingredients can make your fudge even better. During the holidays, add in crushed gingerbread or nutmeg. These spices can give your fudge a festive feel. You can also use dried cranberries or orange zest for a bright touch. Mixing in these seasonal delights can make your fudge stand out at any gathering. To keep your fudge fresh, use an airtight container. Glass or plastic containers work well. Store the fudge in a cool place, away from direct sunlight. The ideal temperature is around 60 to 70 degrees Fahrenheit. Your white chocolate peppermint fudge can last up to two weeks at room temperature. To maximize freshness, keep it sealed tight. If you notice any signs of spoilage, like a strange smell or mold, discard it. Fresh fudge has a sweet scent and a smooth texture. You can freeze the fudge for longer storage. First, cut it into squares. Wrap each piece in plastic wrap. Then, place wrapped fudge in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight for the best flavor and texture. What can I use instead of white chocolate? You can use white chocolate bars or chips. If you're looking for a vegan option, try using dairy-free white chocolate or even a creamy cashew butter. Both can mimic the taste and texture well. Can I make this fudge ahead of time? Yes! You can make this fudge up to a week in advance. Just store it in an airtight container in the fridge. It keeps the flavors fresh and the texture perfect. How do I fix grainy fudge? Grainy fudge happens when the sugar doesn't dissolve well. To fix it, heat the fudge gently while stirring. If it remains grainy, add a bit of water and stir. Heat until smooth and creamy. Is there an alternative for sweetened condensed milk? You can use coconut milk with sugar for a dairy-free option. Just cook it down to thicken before mixing. You could also try evaporated milk with sugar, but it will change the taste slightly. How long does the fudge last at room temperature? This fudge lasts about two hours at room temperature. After that, it’s best to store it in the fridge. It can last up to two weeks when kept cool and sealed. This blog post guides you through making delicious white chocolate peppermint fudge. We covered ingredients, equipment, and a simple step-by-step process. You learned how to melt chocolate, mix flavors, and set the fudge perfectly. We also shared tips for storage and variations to try. In conclusion, making this fudge is fun and easy. With a few adjustments, you can create your perfect treat. Enjoy your delicious creation and share it with friends!

White Chocolate Peppermint Fudge

Indulge in the festive delight of white chocolate peppermint fudge! This easy-to-follow recipe combines creamy white chocolate, sweetened condensed milk, and a refreshing burst of peppermint, creating a perfect holiday treat. In just 15 minutes of prep, you’ll have a delicious fudge that impresses everyone.
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon peppermint extract

1 cup crushed peppermint candies (or candy canes)

1/4 cup unsweetened cocoa powder

Pinch of salt

Additional crushed peppermint for garnishing

Instructions
 

Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.

      Remove from heat and mix in the peppermint extract and a pinch of salt. Stir until well combined.

        Fold in the crushed peppermint candies, reserving about 2 tablespoons for later use.

          Pour half of the fudge mixture into the prepared baking pan, spreading it evenly.

            Sprinkle the cocoa powder over the layer and gently swirl it with a knife to create a marbled effect.

              Pour the remaining fudge mixture on top and smooth it out.

                Sprinkle the reserved crushed peppermint on top for decoration, pressing it slightly into the surface.

                  Refrigerate the fudge for at least 3 hours or until set.

                    Once set, lift the fudge out of the pan using the parchment overhang, and cut it into squares.

                      Prep Time: 15 mins | Total Time: 3 hrs 15 mins | Servings: 16 (or more depending on size)

                        - Presentation Tips: Arrange the fudge squares on a festive platter and garnish with a few whole peppermint candies for a cheerful holiday display.