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To make classic vanilla sugar cookies, gather these items: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups white sugar - 1 egg - 1 teaspoon vanilla extract - ½ teaspoon almond extract - 3 tablespoons granulated sugar (for rolling) - Pinch of salt Measuring is key for great cookies. Use dry measuring cups for flour. Spoon the flour into the cup, then level it off with a knife. For baking soda and baking powder, use measuring spoons. Always pack brown sugar firmly if you use it. This helps your cookies turn out just right. Want to add more flavor? Try these options: - A pinch of cinnamon for warmth - Lemon zest for a fresh twist - A splash of coconut extract for a tropical touch These ingredients can make your classic cookies even more special. Experiment to find your favorite mix! {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is key for even baking. While the oven warms up, grab a baking sheet and line it with parchment paper. This will help the cookies not stick. In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and a pinch of salt. Mixing these dry ingredients well ensures your cookies rise perfectly. Set this bowl aside for now. In a large mixing bowl, take 1 cup of softened unsalted butter and 1 ½ cups of white sugar. Use a mixer to cream them together until the mix is smooth and fluffy. This can take about 2-3 minutes. The air you whip in is what makes the cookies light. Next, beat in 1 egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract into the butter mix. Make sure everything blends well. Now, gradually add in the dry mixture you set aside earlier. Stir gently until just combined. Avoid overmixing to keep the dough tender. Scoop out about 1 tablespoon of dough and roll it into a ball. Roll each ball in 3 tablespoons of granulated sugar to coat it lightly. Place the sugar-coated balls on the baking sheet, spacing them about 2 inches apart. This gives them room to spread. Flatten each ball gently with the bottom of a glass or your palm until it’s about ½ inch thick. Bake them in your preheated oven for 8-10 minutes. Look for golden edges. The centers may seem a bit underbaked, but they will firm up as they cool. Let the cookies sit on the baking sheet for 5 minutes before moving them to a cooling rack. This keeps them soft and delicious. To get the best texture for your sugar cookies, follow a few key steps. First, use soft, room-temperature butter. This helps the butter mix well with sugar, creating a light, fluffy dough. Avoid overmixing the dough; mix until just combined. This keeps your cookies tender. Bake them until the edges turn golden. The centers may look soft, but they will firm up as they cool. One common mistake is using cold butter. Cold butter won't mix well, leading to dense cookies. Another mistake is overbaking. If cookies look too brown, they can become hard. Always check them a minute or two before the timer goes off. Lastly, don’t skip the rolling in sugar step. This adds a nice sweetness and a slight crunch to each bite. To keep your cookies fresh, store them in an airtight container. This protects them from air and moisture. Place parchment paper between layers to prevent sticking. For longer storage, freeze them. Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. When you want to enjoy them, let them thaw at room temperature. Pro Tips Chill the Dough: For a firmer dough and enhanced flavor, chill the cookie dough for at least 30 minutes before baking. Use Fresh Ingredients: Always use fresh baking powder and baking soda for the best rise and texture in your cookies. Watch the Baking Time: Keep an eye on your cookies while baking; they can go from perfect to overdone quickly, especially since they continue to bake on the sheet. Experiment with Flavors: Feel free to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor variations! {{image_2}} You can change the flavor of vanilla sugar cookies to suit your taste. To make chocolate chip cookies, add one cup of chocolate chips to the dough. Mix them in after combining the wet and dry ingredients. For a lemon twist, add the zest of one lemon and a tablespoon of lemon juice. This will brighten the flavor and give your cookies a fresh, zesty taste. If you need gluten-free cookies, switch to gluten-free flour. Many brands work well. Just be sure to check the package for a good blend. For vegan cookies, replace the egg with a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use vegan butter instead of regular butter. Decorating cookies can be fun and easy! Use royal icing for a smooth finish. You can color it with food dye and pipe it onto the cooled cookies. Another idea is to sprinkle colored sugar on top before baking. This adds a nice crunch and sparkle. You can also use edible glitter for a festive touch. Get creative with sprinkles or chocolate drizzle to make your cookies pop! To keep your classic vanilla sugar cookies fresh, start with an airtight container. Place a layer of parchment paper at the bottom. Then, add the cookies in a single layer. If you have more cookies, add another layer of parchment and place more cookies on top. This helps avoid sticking. Store the container in a cool, dry place. If stored this way, your cookies can last about one week. Freezing cookies is a great way to extend their life. First, let the cookies cool completely. Once cooled, place them in a single layer on a baking sheet. Freeze them for about one hour. After they are frozen solid, transfer them to a freezer-safe bag. Squeeze out as much air as you can before sealing. You can freeze them for up to three months. When you're ready to eat, just thaw them at room temperature. If your cookies go stale, you can bring them back to life! Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This will make them soft again. Another option is to place a slice of bread in the container with the cookies. The bread adds moisture and can help freshen them up. Sugar cookies are done when the edges turn golden brown. The centers may look soft. They will firm up as they cool. A good rule is to bake them for 8-10 minutes. Keep an eye on them near the end of baking. Yes, you can use other extracts. Almond or lemon extracts work great. These options can add a unique twist to your cookies. Just remember to use the same amount as the vanilla. Sugar cookies can be soft or slightly crunchy. This depends on how long you bake them. For softer cookies, take them out when the edges are golden. For crunchier cookies, bake them a bit longer. You can use royal icing or simple glaze to decorate. Sprinkles are also a fun option. For a classic look, just dust them with powdered sugar. Let your creativity shine! Classic vanilla sugar cookies last about one week at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just make sure to wrap them well! In this article, we covered the key steps to baking perfect sugar cookies. We discussed ingredients, measuring tips, and optional flavors. I shared an easy recipe that includes mixing and baking instructions and offered tips for achieving the right texture. We also explored exciting variations and smart ways to store your cookies. Remember, the best cookies come from practice and fun. Enjoy making your delicious treats, exploring flavors, and sharing them with others. Happy baking!

Vanilla Dream Sugar Cookies

Deliciously soft and sweet sugar cookies with a hint of vanilla and almond.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1.5 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 3 tablespoons granulated sugar (for rolling)
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and white sugar until smooth and fluffy.
  • Beat in the egg, vanilla extract, and almond extract until well combined.
  • Gradually mix in the dry ingredient mixture, stirring until just combined. Do not overmix.
  • Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls.
  • Roll each ball in the granulated sugar to coat, then place them on the prepared baking sheet about 2 inches apart.
  • Flatten each ball slightly with the bottom of a glass or your palm to about ½ inch thick.
  • Bake in the preheated oven for 8-10 minutes or until the edges are golden. The centers may look slightly underbaked; they will firm up as they cool.
  • Remove from the oven and let them sit on the baking sheet for about 5 minutes before transferring to a cooling rack to cool completely.

Notes

Let the cookies cool completely for the best texture.
Keyword cookies, sugar cookies, vanilla