Go Back
- 1 pound turkey sausage - 12 ounces cheese tortellini - 2 tablespoons olive oil - 1 medium onion, diced - 1 red bell pepper, diced - 1 zucchini, sliced - 1 can (14.5 ounces) diced tomatoes (with juice) - 1 cup vegetable broth - 2 cups fresh spinach - 1/2 cup grated Parmesan cheese This dish brings together flavors from the heart of Tuscany. The turkey sausage gives it a rich taste without being too heavy. The cheese tortellini adds a lovely creaminess. Each ingredient plays a role in making this skillet a comfort dish. The diced onion and red bell pepper add sweetness. The zucchini gives a nice crunch. Fresh spinach brightens it all up. Diced tomatoes and vegetable broth make a great base. They keep everything moist and flavorful. Parmesan cheese on top melts perfectly, adding a salty kick. I love using fresh ingredients when I can. They really bring the dish to life. Each bite feels fresh and satisfying. Make sure to gather all these key ingredients before you start cooking. They are the stars of your skillet! - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add 1 pound of turkey sausage with the casings removed. Cook until it turns brown, about 5-7 minutes. - As it cooks, break the sausage into small pieces using a spatula. This helps it cook evenly and mix well with the other ingredients. - Once the sausage is browned, add 1 medium diced onion and 1 diced red bell pepper. - Sauté these for about 3-4 minutes until the onion looks translucent. This step builds the flavor base. - Next, stir in 3 cloves of minced garlic and 1 sliced zucchini. Cook for another 2-3 minutes until the zucchini softens. - Pour in 1 can of diced tomatoes (with juice) and 1 cup of vegetable broth. Season the mixture with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste. - Bring the mix to a simmer. This creates a tasty sauce. - Add 12 ounces of cheese tortellini to the skillet. Stir gently to combine everything. Cover the skillet and cook for about 8-10 minutes, or until the tortellini is al dente. - After the tortellini cooks, stir in 2 cups of fresh spinach. Let it wilt down for about 2 minutes. This adds color and nutrition to the dish. - Finally, remove the skillet from heat and sprinkle 1/2 cup of grated Parmesan cheese on top. The cheese melts slightly and adds a rich flavor. Serve this dish hot and enjoy! - Use fresh herbs for a vibrant taste. Fresh basil adds brightness. - Consider adding crushed red pepper for heat. This gives your dish a spicy kick. - Best practices for cooking tortellini include boiling them until they float. This shows they are done. - Tips for browning turkey sausage perfectly: cook over medium heat. Break it apart as it cooks. This creates nice, small pieces. - Pair with garlic bread or a fresh salad for a full meal. The bread soaks up the sauce. - Option to serve with extra cheese on top. More cheese always makes it better! {{image_2}} You can switch things up with different proteins. Try chicken or pork sausage instead of turkey. Both options bring a rich flavor to the dish. If you want a meat-free meal, use meatless sausage. It gives a nice taste and keeps the dish hearty. While cheese tortellini is great, feel free to explore other pasta types. You can use penne, farfalle, or even rotini. Each shape offers a unique twist. If you need gluten-free options, many brands offer great gluten-free pasta. This way, everyone can enjoy the meal. Don’t hesitate to add more veggies for extra flavor and nutrition. Mushrooms or bell peppers work well and add depth. You can also toss in broccoli or kale. Both add a nice crunch and boost the nutrition of your dish. To store leftovers, let the dish cool down first. Place it in an airtight container. This keeps the flavors fresh. I suggest using glass or BPA-free plastic containers. These work well to prevent leaks and odors. For reheating, the best methods are the stovetop or microwave. If using the stovetop, heat it slowly on low. Stir often to avoid burning. If you choose the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between. This helps prevent overcooking. To freeze portions, let the dish cool completely. Then, divide it into single servings. Use freezer-safe bags or containers. When ready to eat, thaw in the fridge overnight. For quick thawing, place the sealed bag in warm water. Reheat once thawed for the best taste. This dish takes about 10 minutes to prep and around 20 minutes to cook. So, total time is roughly 30 minutes. That makes it a great option for busy weeknights! Yes, you can use frozen tortellini! If you go this route, just add a few extra minutes to the cooking time. Frozen tortellini cooks well and tastes great in this dish. If you need a substitute for Parmesan cheese, consider using Pecorino Romano. It’s salty and has a bold flavor. You can also try nutritional yeast for a dairy-free option. Absolutely! This dish works well for meal prep. Store it in airtight containers in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to cool it before freezing. This blog post covered a tasty Tuscan Turkey Sausage Tortellini Skillet. We discussed the key ingredients, like turkey sausage and fresh veggies, alongside step-by-step cooking instructions. Tips for enhancing flavor and serving suggestions offered extra value. You can even try variations with different proteins or pasta types. For storage, I included best practices for refrigeration and freezing. Embrace this easy and fun dish with your own twist. Enjoy a comforting meal your whole family will love!

Tuscan Turkey Sausage Tortellini Skillet

Savor the flavors of Italy with this quick and easy Tuscan Turkey Sausage Tortellini Skillet! This delicious one-pan meal combines savory turkey sausage, cheesy tortellini, fresh veggies, and aromatic herbs for a delightful dish ready in just 30 minutes. Perfect for busy weeknights, this recipe is both nutritious and satisfying. Click through to discover how to make this mouthwatering skillet meal that your family will love!
Print Recipe Pin Recipe

Ingredients
  

1 pound turkey sausage, casings removed

12 ounces cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, sliced

1 can (14.5 ounces) diced tomatoes (with juice)

1 cup vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the turkey sausage and cook until browned, about 5-7 minutes, breaking it up into small pieces with a spatula.

    Add the diced onion and red bell pepper to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.

      Stir in the minced garlic and sliced zucchini, cooking for an additional 2-3 minutes until the zucchini is tender.

        Pour in the diced tomatoes (with juice) and vegetable broth, and season with dried basil, oregano, salt, and pepper. Bring the mixture to a simmer.

          Add the tortellini to the skillet, stirring gently to combine. Cover and cook for about 8-10 minutes (or according to tortellini package instructions) until the tortellini is al dente.

            Once the tortellini is cooked, stir in the fresh spinach, allowing it to wilt down for about 2 minutes.

              Remove the skillet from heat, and sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly.

                Serve immediately, garnished with fresh basil leaves if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4