Go Back
When making toasted marshmallow hot cocoa, you'll want to gather the right ingredients. Here’s what you need for a rich and creamy drink: - 2 cups milk (whole or your preferred alternative) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar - 1/4 teaspoon vanilla extract - Pinch of salt - 1/4 cup mini marshmallows (plus extra for toasting) - Whipped cream (optional for topping) - Chocolate shavings or cocoa powder for garnish (optional) Each ingredient plays a role in creating that delightful flavor. Milk Options: You can use whole milk for creaminess. Almond or oat milk works well for a lighter version. Sweeteners and Flavorings: Granulated sugar adds sweetness. The vanilla extract enhances the cocoa's flavor. Marshmallow Types: Mini marshmallows are perfect for toasting. They melt nicely and get a great texture. Optional Toppings: Whipped cream gives a fluffy touch. Chocolate shavings or cocoa powder add extra flair. Feel free to adjust these ingredients to suit your taste. The key is to balance the sweetness and chocolate flavor for the best experience. {{ingredient_image_1}} 1. Start with a small saucepan. Add 2 cups of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar. 2. Pour in 1/4 teaspoon of vanilla extract and a pinch of salt. 3. Heat this mixture on medium heat. Whisk it gently until smooth and warm, but don’t let it boil. 4. This is the base of your hot cocoa, rich and chocolatey. 1. While your cocoa heats, preheat your broiler to high. 2. Once the cocoa is ready, pour it into two heatproof mugs. 3. Top each mug with a layer of mini marshmallows. 4. Place the mugs under the broiler for 1-2 minutes. Watch closely! 5. Remove them when the marshmallows turn golden brown. Be careful; they will be hot! 1. For an extra treat, add whipped cream on top of the toasted marshmallows. 2. You can also sprinkle chocolate shavings or cocoa powder for a fancy touch. 3. Serve your hot cocoa immediately. Enjoy the warm, sweet flavors! To make the best hot cocoa, start with the right chocolate-to-milk ratio. I suggest using two tablespoons of cocoa powder for every two cups of milk. This balance gives you deep chocolate flavor without being too rich. When you whisk, use a whisk instead of a spoon. A whisk adds air, making your cocoa smoother. Heat the milk over medium heat, and stir gently while it warms. This prevents scorching and keeps your cocoa creamy. If you don’t have a broiler, you can toast marshmallows over an open flame. Use skewers or long sticks to hold the marshmallows. Keep them moving to avoid burning. For even browning, place your marshmallows close together on top of your hot cocoa. This helps them toast uniformly. Watch closely, as they can burn quickly! Want to add a twist? Consider spices like cinnamon or nutmeg. Just a pinch can elevate your cocoa. You can also add a splash of peppermint or almond extract for extra flavor. If you prefer less sugar, try honey or maple syrup instead. These natural sweeteners can add unique flavors while keeping it sweet. Pro Tips Choose the Right Milk: Using whole milk will give you a creamier, richer hot cocoa, but feel free to use almond or oat milk for a lighter alternative. Watch the Marshmallows: When broiling, stay close and keep an eye on the marshmallows to prevent them from burning; they can go from toasted to charred in seconds! Customize Your Cocoa: Add a pinch of cinnamon or a splash of peppermint extract for a unique twist on your classic hot cocoa. Make It Extra Decadent: For a richer flavor, stir in a spoonful of Nutella or melted chocolate before serving. {{image_2}} You can easily make a vegan version. To start, swap the milk for a plant-based option. Almond milk, oat milk, or coconut milk work well. Use unsweetened cocoa powder and raw cane sugar as your sweetener. For creaminess without dairy, blend in a tablespoon of coconut cream. This gives a rich texture that boosts flavor. The marshmallows can be replaced with vegan ones made from plant-based ingredients. Many brands offer great vegan marshmallows that toast beautifully. If you want a cozy drink for adults, try adding alcohol. Peppermint schnapps adds a nice minty flavor. You can also use bourbon or rum for a warm kick. To mix in the alcohol, add it after you pour the hot cocoa into mugs. This keeps the flavor smooth and balanced. Stir well before toasting the marshmallows. Seasonal twists can make your hot cocoa special. In fall, try adding pumpkin spice for a festive touch. During winter, a splash of peppermint extract brightens up the drink. Get creative by adding Nutella or peanut butter. These spreads melt into the cocoa, adding a rich, nutty taste. You can also sprinkle some cinnamon for extra warmth. Each twist keeps this classic drink fun and exciting! To keep your toasted marshmallow hot cocoa fresh, store it in the fridge. Pour any leftover cocoa into a sealed container. It will stay good for about three days. When you want to enjoy it again, heat it gently on the stove or in the microwave. If using the microwave, heat it in short bursts to avoid overheating. Stir well after each burst to keep it smooth. You can freeze hot cocoa too, but it’s best to do this without the marshmallows. Pour the cooled cocoa into an airtight container, leaving space at the top for expansion. It will last for about two months in the freezer. When you want to use it, thaw it overnight in the fridge. To thaw properly, place the container in the fridge for several hours or overnight. When ready, heat it on the stove or microwave. If it looks a bit thick, add a splash of milk and stir well. This will help bring back its creamy texture. Enjoy your delicious treat anytime! Yes, you can. To prepare it ahead, make the hot cocoa base. Then, store it in the fridge. When you want to enjoy it, reheat it gently on the stove. Stir well to mix everything. Avoid boiling to keep the cocoa smooth. Toast the marshmallows just before serving for the best flavor. I recommend using mini marshmallows. They toast quickly and evenly. Larger marshmallows can work, but they take longer. You can also try flavored marshmallows for a fun twist. Just keep an eye on them while toasting to avoid burning. To enhance richness, use whole milk instead of low-fat options. You can also add more cocoa powder or a touch of dark chocolate. Using heavy cream instead of milk makes it extra creamy. Try adding a pinch of cinnamon or nutmeg for warmth and depth of flavor. Absolutely! Almond, oat, or coconut milk are great options. Each type brings its unique taste. Almond milk is nutty, while coconut milk adds creaminess. Just remember that the cocoa might taste slightly different. Adjust sweetness if needed, as some non-dairy milks are sweeter. You can toast marshmallows over a fire pit or grill. Use long skewers to keep a safe distance. If you're indoors, use a stovetop. Turn on a gas burner and hold the marshmallow over the flame. Rotate it to ensure even toasting. Just be careful not to catch it on fire! Toasted marshmallow hot cocoa is a delightful drink you can easily customize. From choosing your milk and sweeteners to perfecting marshmallow toasting, every step counts. Experiment with flavors and toppings to create your unique version. You can make it vegan or even add a little kick with spirits. Store leftovers properly for a treat later. Whether for a chilly night or a festive gathering, your hot cocoa will always impress. Enjoy the warmth and creativity you bring to each cup.

Toasted Marshmallow Hot Cocoa

A rich and creamy hot cocoa topped with toasted marshmallows for a delightful treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 2 cups milk (whole or your preferred alternative)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 quarter teaspoon vanilla extract
  • 1 pinch salt
  • 0.25 cup mini marshmallows (plus extra for toasting)
  • 1 serving whipped cream (optional for topping)
  • 1 serving chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

  • In a small saucepan, combine the milk, cocoa powder, granulated sugar, vanilla extract, and salt. Whisk together over medium heat until the mixture is smooth and heated through, but not boiling.
  • While the cocoa heats, preheat your broiler to high.
  • Once the hot cocoa is ready, pour it into two heatproof mugs.
  • Top each mug with a generous layer of mini marshmallows.
  • Place the mugs under the broiler for about 1-2 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye on them to prevent burning!
  • Carefully remove the mugs from the oven (they will be hot!).
  • If desired, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
  • Serve immediately and enjoy the rich, toasted flavors.

Notes

Keep an eye on the marshmallows while toasting to prevent burning.
Keyword beverage, hot cocoa, marshmallow