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To make Thai Basil Beef Stir-Fry, you need fresh and simple ingredients. Here’s what you will need: - 1 lb beef sirloin, thinly sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup broccoli florets - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 teaspoon red pepper flakes (adjust to taste) - 1 cup fresh Thai basil leaves - Cooked jasmine rice, for serving Each ingredient plays an important role in building the dish's flavor. The beef sirloin gives it a rich taste, while the garlic adds a lovely aroma. The bell pepper and broccoli bring color and crunch. Soy sauce, oyster sauce, and fish sauce work together to create a savory depth. The brown sugar balances the saltiness, and red pepper flakes add the perfect kick. Finally, the fresh Thai basil leaves provide a sweet, herbal note that brightens the dish. Serving this stir-fry over jasmine rice makes it hearty and filling. Enjoy cooking! To start, take your thinly sliced beef and place it in a bowl. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of brown sugar. Mix it well to coat the beef. Let it marinate for 15 minutes. This time helps the beef soak up all those tasty flavors. Next, heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add 4 cloves of minced garlic. Stir-fry the garlic for about 30 seconds. Be careful not to let it burn. Now, add the marinated beef to the wok. Spread it out in a single layer and let it sear for 1-2 minutes without stirring. This step helps lock in the juices. After that, stir-fry for another 2-3 minutes until the beef is cooked through. Now it’s time to add some color! Toss in 1 sliced red bell pepper and 1 cup of fresh broccoli florets. Stir-fry the vegetables for about 3-4 minutes. You want them to be tender yet crisp. Pour in the remaining 1 tablespoon of soy sauce and 1 tablespoon of fish sauce. Add red pepper flakes based on how spicy you want your dish. Stir well to coat all the ingredients. Finally, remove the wok from heat. Fold in 1 cup of fresh Thai basil leaves until they just wilt. This step adds a fresh, aromatic finish to your stir-fry. To get a great stir-fry, use a hot wok or large skillet. Set the heat to medium-high. This helps the beef cook fast and stay tender. Cook the beef for about 3 to 5 minutes. This time helps it stay juicy. Avoid overcooking, or it can get tough. You can switch up the vegetables in this recipe. Try snap peas, green beans, or carrots for a different taste. For beef, sirloin works best. However, flank steak or ribeye can also be good options. Each gives a nice flavor and texture. You can find Thai basil at Asian grocery stores. Some larger supermarkets may have it too. If you can't find Thai basil, use regular basil or mint as a substitute. The flavor will be different but still tasty. {{image_2}} You can easily make this dish spicier. Start with red pepper flakes. Add more if you like heat. You can also use fresh chilies. Thai bird’s eye chilies work well for true spice lovers. Feel free to add more veggies. Some great choices are snap peas, bok choy, or carrots. Seasonal veggies like zucchini or bell peppers also add color and crunch. Choose what you love or what is fresh. You can switch the beef for other proteins. Chicken or turkey can work well. For a plant-based option, try tofu or tempeh. Shrimp is another great choice for seafood lovers. Each protein brings its own tasty flavor to the dish. Store your Thai Basil Beef Stir-Fry in an airtight container. It keeps well in the fridge for up to three days. Make sure to let it cool before sealing. This helps keep the flavors fresh and tasty. When reheating, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently to ensure even heating. You want the beef to remain tender, not tough. Yes, you can freeze Thai Basil Beef Stir-Fry. Use a freezer-safe container. It will last for up to three months. When ready to eat, thaw in the fridge overnight. Reheat on the stove for the best taste and texture. You can enjoy this dish with several tasty sides. Here are the best options: - Steamed jasmine rice - Fried rice with vegetables - Fresh spring rolls - Simple green salad - Cucumber salad with lime These sides will brighten your meal and add more flavors. Yes, you can prepare this stir-fry in advance. Here’s how: - Marinate the beef and keep it in the fridge for up to 24 hours. - Chop the veggies a day ahead and store them in a sealed bag. - Cook the dish but leave out the basil until just before serving. This way, you save time and still enjoy fresh flavors. The recipe can be gluten-free with some swaps. Consider these options: - Use tamari instead of soy sauce. - Check that your oyster sauce is gluten-free. - Substitute fish sauce with a gluten-free brand. These changes let you enjoy the dish without gluten. This article covered how to make delicious Thai basil beef stir-fry. We explored the key ingredients, from sirloin to fresh basil. I shared step-by-step instructions to marinate and cook your beef to perfection. You learned tips for successful stir-frying and how to store leftovers. Feel free to get creative with your veggies or proteins. Remember, cooking is about experimenting. Enjoy the process! You can now make this dish taste amazing and suit your own style. Happy cooking!

Thai Basil Beef Stir-Fry

Discover the bold flavors of Thai Basil Beef Stir-Fry with this easy recipe! In just 30 minutes, you can create a delicious meal featuring tender beef, fresh veggies, and aromatic Thai basil. Perfectly paired with jasmine rice, this dish is sure to impress. Whether you're a busy weekday cook or planning a special dinner, this flavorful stir-fry is a must-try! Click through to explore the full recipe and bring a taste of Thailand to your kitchen!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

1 red bell pepper, sliced

1 cup broccoli florets

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon red pepper flakes (adjust to taste)

1 cup fresh Thai basil leaves

Cooked jasmine rice, for serving

Instructions
 

Prepare the Beef: Place the thinly sliced beef in a bowl and marinate with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and brown sugar. Let it sit for about 15 minutes.

    Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat.

      Sauté Garlic: Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant, making sure it doesn’t burn.

        Cook the Beef: Add the marinated beef to the wok in a single layer. Let it sear for about 1-2 minutes without stirring, then stir-fry for another 2-3 minutes until it is cooked through.

          Add Vegetables: Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

            Combine Flavors: Pour the remaining soy sauce and fish sauce over the stir-fry, adding red pepper flakes according to your spice preference. Stir well to ensure everything is coated in the sauce.

              Add Basil: Remove the pan from heat, then fold in the fresh Thai basil leaves until just wilted.

                Serve: Serve the stir-fry hot over cooked jasmine rice.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4