Go Back
To make teriyaki glazed turkey meatballs, you need a few key items. Here’s what you’ll need: - 1 lb ground turkey - 1/4 cup breadcrumbs (preferably panko) - 1/4 cup green onions, finely chopped - 1 egg, lightly beaten - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon soy sauce (low sodium) - 1 teaspoon sesame oil - Salt and pepper to taste - 1/2 cup teriyaki sauce (store-bought or homemade) These ingredients work together to create a juicy and flavorful meatball that shines. The ground turkey is lean and absorbs flavors well, while the breadcrumbs add a nice texture. Garnishes can elevate your dish. Here are some great options: - Sesame seeds for garnish - Additional green onions for garnish A sprinkle of sesame seeds adds a nice crunch. Chopped green onions bring fresh taste and color. You may need alternatives for some ingredients. Here are my suggestions: - Ground turkey: Use ground chicken or lean beef if you prefer. - Panko breadcrumbs: Regular breadcrumbs work too, but panko gives a better crunch. - Soy sauce: Coconut aminos can replace soy sauce for a gluten-free option. - Sesame oil: Olive oil or avocado oil can work if you don’t have sesame oil. These swaps keep the recipe flexible while still making tasty meatballs. Enjoy cooking! {{ingredient_image_1}} First, gather your ingredients. You need: - 1 lb ground turkey - 1/4 cup breadcrumbs (preferably panko) - 1/4 cup green onions, finely chopped - 1 egg, lightly beaten - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon soy sauce (low sodium) - 1 teaspoon sesame oil - Salt and pepper to taste Start by preheating your oven to 400°F (200°C). This makes sure your meatballs cook well. Line a baking sheet with parchment paper or grease it lightly. In a large bowl, mix the ground turkey, breadcrumbs, green onions, beaten egg, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Use your hands or a spoon to combine everything gently. Don’t overmix; it makes the meatballs tough. Next, shape the mixture into meatballs. Aim for about 1 inch in diameter. Place each meatball on the prepared baking sheet, leaving space between them. Now, it’s time to bake! Put the baking sheet in the oven. Bake the meatballs for 15 to 20 minutes. They should turn golden brown and be fully cooked. The internal temperature must reach 165°F (75°C) to be safe. While the meatballs bake, let’s make the sauce. In a small saucepan, heat 1/2 cup teriyaki sauce over medium heat. Stir it until it simmers. This takes about 3 to 5 minutes. If you want a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water. Add it to the sauce and stir until it thickens. Once the meatballs are ready, carefully transfer them to a large bowl. Pour the warm teriyaki sauce over the meatballs. Toss them gently in the sauce until fully coated. The sauce adds flavor and makes the meatballs shine! Finally, serve your teriyaki glazed turkey meatballs warm. You can garnish with sesame seeds and more chopped green onions for a nice touch. Enjoy! To get the best meatball texture, start with ground turkey. It is lean, so it needs some help to stay moist. Always mix the meat gently. Too much mixing makes them tough. Use breadcrumbs to help hold them together. Panko breadcrumbs work best. They add a nice crunch. Don't forget the egg; it binds everything well. Aim for meatballs that are about one inch wide. This size cooks evenly and stays juicy. Marinades boost the flavor of your meatballs. Use soy sauce, ginger, and sesame oil in the mix. They add depth and richness. You can marinate the meat mixture for a bit before cooking. Even thirty minutes can make a difference. If you want to add more flavor, try a splash of teriyaki sauce in the meat mixture. This step really amps up the taste. Sauce consistency is key for great teriyaki meatballs. You want it thick enough to coat the meatballs well. Start with store-bought or homemade teriyaki sauce. Heat it in a pan until it simmers. If it’s too thin, add cornstarch mixed with water. Just a teaspoon should do. Let it cook for a few minutes to thicken. The sauce should cling to the meatballs, making every bite flavorful. Pro Tips Use Panko for Extra Crunch: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs, making your meatballs even more delicious. Don’t Overmix: When combining ingredients, mix until just combined to keep your meatballs tender. Overworking the meat can lead to a tough texture. Check Internal Temperature: Ensure your meatballs reach an internal temperature of 165°F (75°C) for safety and optimal juiciness. Customize the Sauce: Feel free to add your favorite spices or a splash of rice vinegar to the teriyaki sauce for a personalized flavor boost. {{image_2}} You can swap the ground turkey for other meats. Ground chicken works well. Lean beef or pork is also a great choice. Each option brings a unique taste. Adjust cooking times if needed. For a vegetarian twist, use plant-based meat. These products mimic ground meat's flavor and texture. Just follow the same steps in the recipe. This option is tasty and suitable for everyone. You can change the flavor of your teriyaki meatballs. To make them sweeter, add more teriyaki sauce. For a spicy kick, mix in some chili paste or red pepper flakes. Experimenting with flavors makes cooking fun! To keep your teriyaki glazed turkey meatballs fresh, place them in an airtight container. Make sure they cool to room temperature first. You can store them in the fridge for up to three days. This way, they stay tasty and safe to eat. If you want to keep the meatballs longer, freezing is a great option. Place the cooled meatballs in a freezer-safe bag or container. Separate layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When you’re ready, just thaw them in the fridge overnight. Reheating is simple. You can use the microwave for quick warmth. Place the meatballs on a plate, cover them with a damp paper towel, and heat for 1-2 minutes. If you prefer, you can reheat them in the oven. Set the oven to 350°F (175°C) and heat for about 10-15 minutes. This way, they stay juicy and delicious. Yes, you can prepare the meatballs ahead. Make the meatballs, then store them in the fridge. Keep them in an airtight container. You can also freeze them for later use. Just thaw them overnight in the fridge before cooking. This way, you save time and enjoy them fresh. Teriyaki glazed turkey meatballs pair well with many sides. Here are some ideas: - Steamed rice - Quinoa - Stir-fried vegetables - Noodles - A fresh salad These sides add color and texture to your meal, making it more enjoyable. To check if the meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut one open. The meat should be no longer pink inside. This ensures your meatballs are safe to eat and fully cooked. You now know how to make teriyaki glazed turkey meatballs. We covered the main ingredients, options for garnishes, and substitutions too. I shared steps to prepare, bake, and combine the meatballs with sauce. You learned tips to get the right texture and flavor. We also explored fun variations, storage tips, and answered common questions. Try these meatballs for dinner. They're tasty, easy, and sure to impress!

Teriyaki Glazed Turkey Meatballs

Delicious turkey meatballs glazed with a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb ground turkey
  • 0.25 cup breadcrumbs (preferably panko)
  • 0.25 cup green onions, finely chopped
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 0.5 cup teriyaki sauce (store-bought or homemade)
  • for garnish sesame seeds
  • for garnish additional green onions

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine the ground turkey, breadcrumbs, chopped green onions, beaten egg, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  • Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they're golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat until it starts to simmer. Allow it to thicken slightly, about 3-5 minutes. If desired, you can add a teaspoon of cornstarch dissolved in a tablespoon of water for extra thickness.
  • Once the meatballs are done, transfer them to a large bowl and pour the warm teriyaki sauce over the top. Gently toss the meatballs in the sauce until they are fully coated.
  • Serve the teriyaki glazed turkey meatballs warm, garnished with sesame seeds and additional chopped green onions.

Notes

For extra thickness, add cornstarch to the teriyaki sauce.
Keyword easy recipe, teriyaki, turkey meatballs