Elevate your weeknight dinners with delicious Teriyaki Ginger Salmon Bowls! This easy recipe combines marinated salmon, fluffy jasmine rice, and vibrant steamed veggies for a healthy and flavorful meal. With simple ingredients and a quick cooking process, you'll have a satisfying dish in no time. Ready to impress your taste buds? Click through to discover the full recipe and make this delightful dish today!
2 salmon fillets
1/4 cup soy sauce (low sodium preferred)
2 tablespoons honey or maple syrup
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
2 garlic cloves, minced
1 cup jasmine rice (or brown rice)
2 cups water or broth (for cooking rice)
1 cup broccoli florets
1 carrot, julienned
1/2 cucumber, thinly sliced
1/4 cup green onions, chopped
1 tablespoon sesame seeds (for garnish)
Salt and pepper to taste
Optional: Pickled ginger for serving