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To make Tandoori Chicken Skewers, gather these simple ingredients: - 1 lb boneless chicken thighs, cut into chunks - 1 cup plain yogurt - 2 tablespoons tandoori masala - 2 tablespoons lemon juice - 1 tablespoon ginger-garlic paste - 1 tablespoon vegetable oil - 1 teaspoon ground cumin - 1 teaspoon paprika - ½ teaspoon turmeric powder - Salt to taste - Wooden or metal skewers (if using wooden, soak in water for 30 minutes) - Fresh cilantro, for garnish - Lemon wedges, for serving You can swap some items if needed. Here are some good options: - Chicken thighs can be replaced with chicken breast for a leaner choice. - Plain yogurt can be substituted with Greek yogurt for extra creaminess. - Tandoori masala can be replaced with curry powder if you don't have it. - Lemon juice can be swapped with lime juice for a different twist. - For a vegan option, use tofu or paneer instead of chicken. To make your meal even better, try these sides: - Serve with naan bread or basmati rice. - Pair with a fresh salad, like cucumber or tomato salad. - Offer mint chutney or yogurt sauce as a dip. - Add grilled vegetables for more flavor and color. These ingredients and ideas will help you create tasty Tandoori Chicken Skewers. For the complete recipe, check the Full Recipe section. To make the marinade, you need a large bowl. Combine these ingredients: - 1 cup plain yogurt - 2 tablespoons tandoori masala - 2 tablespoons lemon juice - 1 tablespoon ginger-garlic paste - 1 tablespoon vegetable oil - 1 teaspoon ground cumin - 1 teaspoon paprika - ½ teaspoon turmeric powder - Salt to taste Mix all these well. This mix will give your chicken its bold flavor. The yogurt tenderizes the meat, while the spices add depth. Next, add the chicken chunks to the marinade. Make sure each piece gets fully coated. This coating is key for great taste. Cover the bowl with plastic wrap. Refrigerate it for at least 2 hours. If you have time, let it marinate overnight. This step really helps the flavors soak in. Now, let's talk about how to cook the skewers. You can grill or bake them. Grilling: Preheat your grill to medium-high heat, about 400°F (200°C). Thread the marinated chicken onto the skewers, leaving space between pieces. Place the skewers on the grill. Cook for 15-20 minutes, turning them occasionally. Check that the chicken reaches an internal temperature of 165°F (75°C). Baking: If you choose to bake, preheat your oven to the same temperature. Arrange the skewers in a baking dish. Bake for 15-20 minutes, turning halfway through. This method is easier and still yields delicious results. After cooking, let the skewers rest for a few minutes. This helps the juices stay inside the chicken. Enjoy your tasty Tandoori Chicken Skewers! For the complete recipe, check out the Full Recipe. The marinade makes the chicken taste great. Use plain yogurt as the base. Yogurt adds creaminess and helps tenderize the chicken. Mix in tandoori masala for spice. You can also add lemon juice for a fresh zing. The ginger-garlic paste gives an extra layer of flavor. For best results, marinate the chicken overnight. This allows the flavors to penetrate deeply. To cook chicken evenly, cut the pieces into similar sizes. This ensures they cook at the same rate. When threading on skewers, leave a little space between pieces. This helps hot air circulate around the chicken. Turn the skewers often while cooking. This gives a nice char and prevents burning. Always check that the chicken reaches 165°F (75°C) to ensure it is safe to eat. Serve the skewers with fresh cilantro on top. Lemon wedges add a bright touch and enhance flavor. You can pair these skewers with flatbread or rice. Add a side of yogurt sauce for dipping. This keeps your meal fresh and tasty. For a complete meal, include a salad or roasted vegetables. These add color and nutrition to your plate. For the full recipe, check out the section above. {{image_2}} If you love heat, add more spice. Use extra tandoori masala or cayenne pepper. This kick makes your skewers pop with flavor. You can also mix in chopped green chilies for fresh heat. Adjust to your taste and enjoy the fiery goodness! For a tasty vegetarian option, replace chicken with paneer or tofu. Both soak up the marinade well. You can also use bell peppers, zucchini, and onions. Just cut them into thick chunks. The grilling time may change, so watch closely until they get a nice char. Using an air fryer is a quick way to cook skewers. Preheat the air fryer to 390°F (200°C). Place the skewers in a single layer in the basket. Cook for about 12-15 minutes. Flip halfway through for even cooking. This method gives you juicy chicken and a lovely crunch. For more details, check the full recipe. After enjoying your Tandoori chicken skewers, let them cool. Place leftovers in an airtight container. Store them in the fridge. They will stay fresh for about three days. Make sure to separate the skewers from any sauce. This helps keep the chicken from getting soggy. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover with foil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave. Just heat the chicken on a microwave-safe plate. Set it for 1-2 minutes. Check that it is warm all the way through. If you want to save skewers for later, freezing is a great option. Place cooled skewers in a freezer-safe bag. Remove as much air as you can. They can last up to three months. When ready to eat, thaw them overnight in the fridge. Reheat as described above for the best taste. Enjoy your Tandoori chicken skewers later with minimal effort! For the complete recipe, check the Full Recipe. The best cut for Tandoori skewers is boneless chicken thighs. They stay juicy and tender during cooking. Thighs have more fat than chicken breasts, which adds flavor. If you prefer, you can use chicken breasts, but they may dry out. For the best taste, stick with thighs. Yes, marinating the chicken overnight is a great idea. It allows the flavors to soak in deeply. The yogurt in the marinade helps keep the chicken moist. You can marinate it for at least 2 hours if you're short on time. But overnight gives you the best flavor. Tandoori chicken skewers taste great with various dipping sauces. Here are some options: - Mint chutney, for a fresh zing - Yogurt sauce, for creaminess - Spicy mango chutney, for a sweet kick These sauces complement the spices in the chicken well. Feel free to try different sauces to find your favorite. For the full recipe, check out the details above! In this blog post, I covered all about making tasty Tandoori chicken skewers. We explored the key ingredients and helpful substitutions to fit your needs. I shared cooking methods, tips for even cooking, and variations like spicy options. You learned how to store leftovers and reheat them well. Tandoori chicken skewers are easy to make and full of flavor. With a few simple tricks, you can enjoy a delicious meal every time.

Tandoori Chicken Skewers

Savor the flavors of the grill with these delicious Tandoori Chicken Skewers! This easy recipe features tender marinated chicken thighs infused with aromatic spices and grilled to perfection. Perfect for your next outdoor gathering or family dinner, these skewers are a crowd-pleaser. Get ready to impress with juicy, flavorful chicken that bursts with Indian-inspired taste. Click through to discover this must-try recipe now!
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Ingredients
  

1 lb boneless chicken thighs, cut into chunks

1 cup plain yogurt

2 tablespoons tandoori masala

2 tablespoons lemon juice

1 tablespoon ginger-garlic paste

1 tablespoon vegetable oil

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon turmeric powder

Salt to taste

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Fresh cilantro, for garnish

Lemon wedges, for serving

Instructions
 

In a large bowl, combine the yogurt, tandoori masala, lemon juice, ginger-garlic paste, vegetable oil, ground cumin, paprika, turmeric powder, and salt. Mix until well combined to create a marinade.

    Add the chicken chunks to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for deeper flavor).

      Preheat your grill or oven to medium-high heat (about 400°F/200°C).

        Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the grill or in a baking dish if using the oven, and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

            Check that the internal temperature of the chicken reaches 165°F (75°C).

              Once done, remove the skewers from the grill or oven and let them rest for a few minutes.

                Garnish with fresh cilantro and serve with lemon wedges on the side.

                  Prep Time: 15 mins | Total Time: 2 hrs 35 mins (including marinating) | Servings: 4