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For the Tandoori chicken, you will need: - 2 boneless chicken breasts - 4 tablespoons tandoori spice mix - 1 cup plain yogurt - 1 tablespoon garlic paste - 1 tablespoon ginger paste - 1 tablespoon lemon juice - 1 tablespoon olive oil - 1 teaspoon salt These ingredients create a tasty and juicy chicken that shines in every bite. The marinade brings flavor and moisture to the chicken. You mix: - Tandoori spice mix - Plain yogurt - Garlic paste - Ginger paste - Lemon juice - Olive oil - Salt Let the chicken soak in this mix. A longer soak gives better flavor. Toppings add crunch and freshness. You will want: - 1 head of iceberg or butter lettuce, leaves separated - 1 cucumber, diced - 1 small red onion, thinly sliced - 1/2 cup fresh cilantro, chopped - 1/2 cup mint yogurt sauce for drizzling These toppings make each wrap colorful and full of taste. The cool cucumber and crunchy lettuce pair well with the spicy chicken. {{ingredient_image_1}} Start by mixing the tandoori spice mix, plain yogurt, garlic paste, ginger paste, lemon juice, olive oil, and salt in a bowl. This mix creates a rich and tangy marinade. The yogurt helps tenderize the chicken, making it juicy. The spices give it that classic tandoori flavor. Make sure it is well-blended for even taste. Cut the chicken breasts into bite-sized pieces. Add these pieces to the marinade, ensuring they are fully coated. It’s important to let the chicken sit in the marinade. Aim for at least 30 minutes, but two hours gives better flavor. Put it in the fridge to keep it fresh while it marinates. Preheat your grill or grill pan on medium-high heat. Place the marinated chicken on the grill. Grill each piece for about 6-8 minutes, turning them occasionally. You want to see nice char marks and ensure the chicken is fully cooked. When done, take the chicken off the grill and let it rest for a few minutes. This step helps keep the juices inside. Now, it’s time to put everything together! Take a lettuce leaf and add a few pieces of grilled chicken. Top it with diced cucumber, sliced red onion, and chopped cilantro. For an extra burst of flavor, drizzle some mint yogurt sauce on top. Allow everyone to create their own wraps. It's fun and interactive! Enjoy your fresh, flavorful meal. For the best flavor, marinate the chicken for at least 30 minutes. However, for deeper taste, refrigerate it for 2 hours. This allows the spices to soak into the meat. The yogurt helps tenderize the chicken, making it juicy and flavorful. Grilling is my favorite method for this recipe. It gives the chicken a nice char and smoky taste. Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for 6-8 minutes, turning it often. This way, the chicken cooks evenly. You can also bake it in the oven at 400°F for about 20 minutes if grilling isn't an option. Serving these wraps is fun and interactive. Lay out all the toppings on the table. Each person can build their own wrap. Start with a lettuce leaf, add chicken, and top with cucumber, onion, and cilantro. Don't forget the mint yogurt sauce! This makes a great family meal where everyone can customize their wraps as they like. Pro Tips Marinate Longer for Maximum Flavor: For the best taste and tenderness, marinate the chicken for at least 2 hours, or even overnight if time allows. Grill at the Right Temperature: Ensure your grill is preheated to medium-high heat for perfect charring without drying out the chicken. Use Fresh Herbs: Fresh cilantro and mint not only enhance flavor but also add a vibrant touch to your wraps. Customize Your Wraps: Encourage guests to personalize their wraps with additional toppings like avocado, diced tomatoes, or pickled jalapeños for extra zest. {{image_2}} If you want a meat-free version, try using paneer. Paneer absorbs spices well. You can also use marinated tofu. Cut it into cubes and grill it like chicken. Both options give you a tasty, protein-packed wrap. You can also use roasted vegetables. Bell peppers, zucchini, and eggplant work great. You can swap chicken for shrimp or fish. Tandoori shrimp cooks quickly and adds a nice flavor. For fish, use firm types like salmon or swordfish. Marinate them just like the chicken. Grilling these proteins enhances their taste and gives a lovely char. The mint yogurt sauce is a classic choice. However, you can try other sauces too. A spicy mango chutney adds sweetness and heat. You could also use a cool cucumber sauce. Fresh herbs like dill or parsley can brighten the wraps. Don't forget to add extra veggies. Sliced radishes or shredded carrots add crunch and color. You may have some grilled chicken left over. Store it in an airtight container. Make sure the chicken cools first. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. Frozen chicken can last for about three months. When you want to use it, thaw it overnight in the fridge. This keeps it fresh and safe. To reheat the chicken, you can use the oven or a skillet. For the oven, preheat it to 350°F. Place the chicken on a baking tray and cover it with foil. Heat for about 10-15 minutes. In a skillet, heat a little oil over medium heat. Add the chicken and cook for about 5-7 minutes, turning it often. This way, the chicken stays juicy and tasty. Keeping lettuce fresh is key for wraps. Store it in the crisper drawer of your fridge. Wrap the lettuce in a damp paper towel. This keeps it crisp. You can also place it in a plastic bag. Make sure the bag is not too tight. This helps it breathe. Use the lettuce within a week for the best crunch. Yes, you can. Thighs or drumsticks work great too. They have more flavor than breasts. Just adjust your cooking time. Thighs may take longer to cook. Always check if the chicken is cooked through. Safe cooking temperature is 165°F. These wraps pair well with many sides. You can serve them with rice or quinoa. Add a fresh salad for crunch. A bowl of yogurt dip is great too. You might also enjoy some naan on the side. It adds a nice touch to your meal. To make these wraps gluten-free, use gluten-free yogurt. Ensure your tandoori spice mix has no gluten. Most spices are safe, but check the label. Iceberg or butter lettuce is naturally gluten-free. Enjoy your meal without worry! To sum up, we explored the key ingredients for Tandoori chicken and wraps, including spices, marinades, and fresh toppings. I shared step-by-step instructions on how to prepare, marinate, and grill the chicken, along with tips for making the perfect meal for your family. You discovered vegetarian options and how to store and reheat your leftovers. Enjoy creating these tasty, healthy wraps that anyone can love. Now, it’s time to cook and share these delicious dishes with others!

Tandoori Chicken Lettuce Wraps

Delicious grilled chicken wrapped in fresh lettuce with vibrant toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 2 pieces boneless chicken breasts
  • 4 tablespoons tandoori spice mix
  • 1 cup plain yogurt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 head iceberg or butter lettuce, leaves separated
  • 1 piece cucumber, diced
  • 1 small red onion, thinly sliced
  • 0.5 cup fresh cilantro, chopped
  • 0.5 cup mint yogurt sauce for drizzling

Instructions
 

  • In a bowl, mix together the tandoori spice mix, plain yogurt, garlic paste, ginger paste, lemon juice, olive oil, and salt to create a marinade.
  • Cut the chicken breasts into bite-sized pieces and add them to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes; for best results, refrigerate for 2 hours.
  • Preheat your grill or grill pan over medium-high heat.
  • Grill the marinated chicken pieces for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
  • Once cooked, remove the chicken from the grill and let it rest for a few minutes.
  • Assemble the wraps by taking a lettuce leaf, adding a few pieces of grilled tandoori chicken, and topping with diced cucumber, sliced red onion, and chopped cilantro.
  • Drizzle with the mint yogurt sauce for an additional burst of flavor.
  • Serve immediately, allowing everyone to build their own wraps with their desired toppings!

Notes

For best flavor, marinate the chicken for 2 hours.
Keyword chicken, grilled, lettuce wraps, tandoori