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To craft this delicious drink, gather these simple ingredients: - 1 cup brewed coffee, cooled - 1/2 cup heavy cream - 1/4 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 tablespoon powdered sugar - Ice cubes - Cocoa powder or cinnamon for garnish (optional) For this recipe, I suggest using medium to dark roasts. These coffee types add depth and richness. Look for blends with notes of chocolate or caramel. They pair well with the sweet cream. You can also use cold brew for a smoother taste. If you need alternatives, try these options. For heavy cream, use whole milk or coconut cream. Both will work well, but the texture may change. For sweetened condensed milk, mix equal parts milk and sugar. This mixture mimics the taste and sweetness. These substitutes allow everyone to enjoy this drink! {{ingredient_image_1}} Start by brewing your coffee. You can use any method you like. Let it cool down. If you want to speed this up, place it in the fridge. Aim for about one cup of coffee. In a mixing bowl, combine these ingredients: - 1/2 cup heavy cream - 1/4 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 tablespoon powdered sugar Stir them together until mixed well. Grab your hand mixer or frother. Whip the mixture on medium speed. Do this for about 2-3 minutes. You want soft peaks to form. Be careful not to over-whip. The foam should be fluffy yet pourable. Take a glass and fill it with ice cubes. Pour in your cooled brewed coffee until it reaches three-quarters full. Now, spoon the sweet cream cold foam over the coffee. Let it float nicely on top. For a special touch, sprinkle a little cocoa powder or cinnamon on the foam. Enjoy the look and taste! To get the right foam, use cold cream. Start with heavy cream, as it whips best. Mix the cream with sweetened condensed milk, vanilla, and powdered sugar. Whip the mixture on medium speed until soft peaks form. This usually takes 2-3 minutes. Don’t over-whip! The foam should stay fluffy and pourable. If it gets too thick, it won’t float on your coffee. Brew your coffee fresh for the best taste. Use your favorite method, like a drip brewer or French press. Let the coffee cool completely before adding the foam. You can speed this up by putting it in the fridge. Aim for a coffee that isn’t too strong. A medium roast works well and balances with the sweet foam. One mistake is using warm cream. Always start with cold ingredients for better foam. Another error is over-whipping the cream. If you whip it too much, it becomes butter instead of foam. Be careful not to add too much powdered sugar. Too much sweetness can overpower the coffee flavor. Lastly, don’t skip the garnishing step. A little cocoa or cinnamon adds a nice touch! Pro Tips Chill Your Ingredients: For the best results, chill your heavy cream and sweetened condensed milk in the refrigerator before whipping. This will help them whip up faster and create a fluffier foam. Experiment with Flavors: Don't hesitate to add different flavorings to your cold foam, such as almond extract or flavored syrups, to give your coffee a unique twist. Use Fresh Coffee: Brew your coffee fresh for the best flavor. Stale coffee can affect the overall taste of your drink, so always use freshly brewed coffee. Perfect Foam Texture: Watch your whipping time closely; over-whipping can lead to a grainy texture. Stop whipping as soon as soft peaks form for a smooth and creamy foam. {{image_2}} You can easily change up the flavor of your cold foam. Here are some ideas: - Caramel: Add 2 tablespoons of caramel sauce to the sweet cream mix. - Hazelnut: Mix in 1 tablespoon of hazelnut syrup for a nutty twist. - Chocolate: Stir in some cocoa powder for a rich chocolate flavor. These flavors add a fun touch to your coffee. You can mix and match to find your favorite! If you want a dairy-free version, swap out the heavy cream. Here are some great options: - Coconut Cream: Use full-fat coconut cream for a rich, creamy foam. - Almond Milk: Try unsweetened almond milk for a lighter texture. - Oat Milk: Oat milk foams well and offers a nice creaminess. These alternatives keep your drink tasty while meeting dietary needs. Seasonal flavors make your cold foam fun and festive. Here are a few ideas: - Pumpkin Spice: Add 1 teaspoon of pumpkin spice to the sweet cream mix. - Peppermint: Use 1 teaspoon of peppermint extract for a minty twist. - Gingerbread: Mix in ginger and cinnamon for a cozy holiday vibe. These seasonal flavors make your coffee feel special all year round. Enjoy experimenting with your sweet cream cold foam! You might have some sweet cream cold foam left over. Store it in an airtight container. Put it in the fridge right away. It stays good for up to three days. When you're ready to use it, just give it a quick whip again. This keeps it fluffy and ready to top your coffee. If you brew more coffee than you need, store it in a clean jar. It should be in the fridge within two hours of brewing. Brewed coffee lasts for up to a week. Remember, keep it covered to keep it fresh. You can reheat it later or use it in other drinks. - Heavy cream: Lasts about one week after opening. - Sweetened condensed milk: Stays good for months if unopened. Once opened, use it within a week or two. - Vanilla extract: It has a long shelf life and can last for years. - Powdered sugar: It can last indefinitely if stored in a cool, dry place. Knowing how to store your ingredients helps you enjoy sweet cream cold foam coffee longer! Sweet cream cold foam is a fluffy topping for coffee. It combines heavy cream, sweetened condensed milk, vanilla, and powdered sugar. This mix creates a rich, creamy layer on your drink. It adds sweetness and texture, making your coffee feel special. Yes, you can make sweet cream cold foam in advance. Just whip the cream mixture and store it in the fridge. It stays fresh for about three days. When you’re ready, simply spoon it over your coffee. Sweet cream cold foam contains dairy, which may not suit everyone. If you avoid dairy, you can use coconut cream or almond milk. Check labels for any added sugars or allergens to ensure it meets your needs. Many coffee shops offer sweet cream cold foam coffee on their menus. You can also find it at specialty cafes and some fast-food chains. If you want to make it at home, use the recipe provided to enjoy it anytime. To adjust sweetness, change the amount of sweetened condensed milk. You can also add more or less powdered sugar, based on your taste. Start with less and add more until it’s just right for you. You now know how to make the perfect Sweet Cream Cold Foam Coffee. We covered the key ingredients, the best coffee types, and easy substitutes. I shared step-by-step instructions to help you prepare and assemble your drink. Tips and tricks are included to ensure a creamy foam every time. We also explored fun variations and storage tips. Enjoy trying out this drink at home. Happy brewing!

Sweet Cream Cold Foam Coffee

A refreshing coffee drink topped with a creamy, sweet foam.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup brewed coffee, cooled
  • 1 2 heavy cream
  • 1 4 sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • Ice cubes
  • Cocoa powder or cinnamon for garnish (optional)

Instructions
 

  • Prepare the Coffee: Brew your favorite coffee method and allow it to cool to room temperature or refrigerate it for a quicker cooling process.
  • Make the Sweet Cream Cold Foam: In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and powdered sugar.
  • Whip the Cream: Using a hand mixer or frother, whip the mixture on medium speed until soft peaks form (about 2-3 minutes). Be careful not to over-whip. The foam should be fluffy but still pourable.
  • Assemble the Drink: Fill a glass with ice cubes, then pour in the cooled brewed coffee to about three-quarters full.
  • Top with Cold Foam: Spoon the sweet cream cold foam over the coffee, allowing it to float on top.
  • Garnish: If desired, dust a pinch of cocoa powder or cinnamon on top for an extra touch of flavor and visual appeal.
  • Serve: Give the drink a gentle stir before enjoying, or leave as is for a beautiful layered effect.

Notes

Adjust sweetness to taste by varying the amount of sweetened condensed milk.
Keyword coffee, cold foam, sweet cream