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To make Strawberry Shortcake Overnight Oats, you'll need: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - ½ cup Greek yogurt (or dairy-free yogurt) - ¼ teaspoon almond extract - Crushed graham crackers (for topping) - Additional fresh strawberries (for garnish) Each ingredient plays a key role. If you want a thicker texture, use less milk. For sweetness, add more maple syrup or honey. You can swap almond milk for any milk you like, such as oat or soy. If you need a dairy-free option, use coconut yogurt instead of Greek yogurt. The chia seeds help the oats thicken, so don’t skip them. This dish is not just tasty; it is also healthy. Rolled oats provide fiber, which is good for digestion. Strawberries are full of vitamins and antioxidants. Greek yogurt adds protein, making your meal filling. Chia seeds offer omega-3 fatty acids, which are great for heart health. With these ingredients, you get a balanced breakfast that supports your health. First, grab a large bowl. Add 1 cup of rolled oats. Next, pour in 1 ½ cups of almond milk. You can use any milk you like. Then, add 1 tablespoon of chia seeds. Pour in 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract. Mix everything well. Make sure it’s all blended together. This mixture will become soft and creamy overnight. Now it’s time for strawberries. Take 1 cup of fresh strawberries. Hull and slice them thinly. Gently fold these sliced strawberries into the oat mixture. Make sure they spread evenly throughout. This adds a sweet flavor and beautiful color. In a small bowl, mix ½ cup of Greek yogurt with ¼ teaspoon of almond extract. This gives the yogurt a nice nutty taste. Next, take serving jars or containers. Fill each jar halfway with the oat mixture. Add a layer of yogurt on top. Then, fill the jars with the rest of the oat mixture. Seal the jars tightly. Place them in the fridge overnight. This helps the oats soak up all the flavors. When you wake up, your delicious strawberry shortcake overnight oats will be ready! To make tasty overnight oats, keep a few tips in mind. First, use rolled oats. They soak up liquid well and stay chewy. Second, use a liquid that you enjoy. Almond milk works great, but any milk is fine. Third, let your oats soak overnight. This gives them time to absorb flavors. If you prefer a thicker texture, use less milk. If you like it creamy, add more. Get creative with flavors! You can swap strawberries for other fruits. Try blueberries, bananas, or peaches. For extra sweetness, add honey or maple syrup. Want a nutty taste? Mix in almond or peanut butter. You can also play with spices. A pinch of cinnamon or nutmeg can add warmth. Don't be afraid to experiment until you find your favorite combination! When it's time to serve, make it pretty! Use clear jars or bowls so you can see the layers. Start with oats, then add yogurt, and top with fresh fruit. Sprinkle crushed graham crackers on top for crunch. This adds a fun texture and a nod to classic shortcake. For an extra touch, add a mint leaf on top. It looks nice and adds freshness! {{image_2}} You can easily switch things up with a berry medley. Use mixed berries like blueberries, raspberries, and blackberries along with strawberries. This adds color and a fun twist to your oats. Just replace the sliced strawberries with a mix of your favorite berries. This gives you a burst of flavor in every bite. If you want a dairy-free or vegan option, it's simple. Use almond milk or any plant-based milk. Swap Greek yogurt with a dairy-free yogurt. Check the label to ensure it fits your diet. You can also use maple syrup instead of honey for sweetness. These small changes keep the taste great while meeting your needs. To kick your strawberry shortcake overnight oats up a notch, add some fun ingredients. Try adding nuts like almonds or walnuts for crunch. You could also mix in coconut flakes for a tropical twist. If you like a sweeter taste, add a sprinkle of cinnamon or a drizzle of honey. These add-ins bring new flavors and textures to your breakfast. To store your Strawberry Shortcake Overnight Oats, use airtight jars or containers. This keeps the oats fresh and ready to eat. Make sure to seal them tightly after filling. This helps lock in flavors and moisture. Your overnight oats will stay fresh in the fridge for up to five days. The oats absorb milk and flavors over time. For the best taste, eat them within three days. If you notice any separation, just stir before eating. Always check for freshness by smelling or tasting a small spoonful. You can eat your oats cold or warm them up. If you prefer warm oats, remove the lid and microwave for 30 to 60 seconds. Stir halfway through to ensure even heating. Let them cool slightly before eating. Enjoy the sweet taste of strawberries and creamy yogurt! Yes, you can make these oats ahead of time. I often prepare them the night before. They taste even better after soaking overnight. The oats soften and absorb the flavors well. You can store them in jars in the fridge. They stay fresh for up to three days. Just remember to add toppings right before you eat. Toppings add fun and flavor to your oats. Here are some great ideas: - Sliced bananas - Chopped nuts - Shredded coconut - Chocolate chips - Dried fruits - Fresh berries - Yogurt dollops - A drizzle of honey or maple syrup You can mix and match to create your perfect bowl. Get creative and enjoy! Absolutely! You can use any milk you like. Here are some great alternatives: - Cow's milk - Soy milk - Oat milk - Coconut milk - Cashew milk Each type of milk gives a different flavor. Choose what you enjoy most or what you have at home. The oats will still taste delicious! You learned about the key ingredients for Strawberry Shortcake Overnight Oats and their benefits. I walked you through simple steps to prepare them and shared valuable tips for customization and storage. Remember, you can make these oats your own by adding different fruits or toppings. Now you have the tools to create a tasty, nutritious breakfast every day. Enjoy your delicious creations and make breakfast fun!

Strawberry Shortcake Overnight Oats

Start your day with a deliciously refreshing Strawberry Shortcake Overnight Oats recipe that combines creamy oats with fresh strawberries and a hint of almond! This easy-to-make breakfast is packed with nutrients and perfect for busy mornings. Just mix, layer, and chill overnight for a sweet, satisfying start to your day! Click through to discover how to make this delightful recipe and enjoy the taste of summer any time!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

½ cup Greek yogurt (or dairy-free yogurt)

¼ teaspoon almond extract

Crushed graham crackers (for topping)

Additional fresh strawberries (for garnish)

Instructions
 

In a bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix all the ingredients evenly.

    Fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.

      In another small bowl, mix the Greek yogurt with the almond extract.

        Layer the oat mixture into serving jars or containers, filling each jar halfway with the oat mixture.

          Add a layer of the almond extract-infused Greek yogurt on top of the oats, then fill the jars with the remaining oat mixture.

            Seal the jars tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

              Before serving, top each jar with a sprinkle of crushed graham crackers and extra fresh strawberries for garnish.

                Prep Time: 15 minutes | Total Time: 4 hours (overnight) | Servings: 2-3