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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon lemon zest - 1/2 cup buttermilk - 1/4 cup fresh strawberry puree (about 4-5 strawberries) - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1 tablespoon strawberry puree - Optional: Sprinkles for decoration Gathering the right ingredients makes all the difference. For the dry mix, you need flour, sugar, baking powder, baking soda, salt, and lemon zest. The zest gives a bright flavor that shines through. Next, for the wet mix, you'll use buttermilk, fresh strawberry puree, egg, melted butter, and vanilla. The buttermilk keeps the donuts moist and fluffy. For the glaze, you have powdered sugar, fresh lemon juice, and strawberry puree. This glaze adds a sweet and tangy finish. You can also use sprinkles for a fun touch. With these ingredients on hand, you're set to create delicious strawberry lemonade donuts. Each bite will burst with flavor! {{ingredient_image_1}} Preheat your oven to 350°F (175°C). Next, grease a donut pan with non-stick spray. This helps the donuts come out easily after baking. To make the strawberry puree, take about four or five fresh strawberries. Place them in a blender. Blend until the mixture is smooth. You should have about 1/4 cup of puree. Set it aside for later. Start by mixing the dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon lemon zest In another bowl, mix the wet ingredients. Whisk together: - 1/2 cup buttermilk - 1/4 cup fresh strawberry puree - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Now, pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix. Overmixing makes the donuts tough. Spoon or pipe the batter into the prepared donut pan. Fill each cavity about 2/3 full. Place the pan in the oven and bake for 12-15 minutes. Check if they are done by inserting a toothpick. It should come out clean. Once baked, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them stay fluffy and tasty. To make these donuts fluffy, you must mix the batter gently. Start with the dry ingredients. Combine the flour, sugar, baking powder, baking soda, salt, and lemon zest in a large bowl. In a separate bowl, whisk the buttermilk, strawberry puree, egg, melted butter, and vanilla. When you pour the wet mix into the dry mix, stir slowly. Stop as soon as you see no dry flour. If you mix too much, your donuts will be tough. Aim for a light and airy texture. Want to boost the taste? You can add more lemon zest or strawberry puree. More lemon gives a zesty kick. More strawberry adds sweetness. You can also switch up the glaze. Try adding more lemon juice for tanginess or a splash of vanilla for depth. Mixing in a bit of almond extract can also surprise your taste buds. Make your donuts shine when serving. Place them on a white plate or colorful cake stand. This contrast makes the colors pop. For a fun touch, add thin slices of fresh strawberries and lemon wedges around your donuts. It adds color and makes the dish look special. Pro Tips Fresh Strawberries: Use ripe, fresh strawberries for the best flavor in your puree. The sweeter the strawberries, the better your donuts will taste! Donut Pan Preparation: Make sure to grease your donut pan thoroughly to prevent sticking. You can also use parchment paper to line the pan for easier removal. Perfect Baking Time: Keep an eye on the donuts while baking. Ovens can vary, so start checking for doneness a minute or two early to avoid overbaking. Glaze Consistency: Adjust the glaze to your desired thickness by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner one. {{image_2}} You can boost the taste of your strawberry lemonade donuts in fun ways. Adding citrus zest gives a bright kick. Try lime or orange zest for a twist. You can also use fruit purees. Peach or raspberry purees work well too. They add sweetness and color to your donuts. Another great idea is to add spices. Cinnamon or nutmeg can give depth to the flavor. You can also explore extracts. Almond or coconut extract can add a unique touch. If you need a gluten-free version, you have some choices. First, swap all-purpose flour for gluten-free flour blends. Look for blends that contain xanthan gum for better texture. You can also use almond flour or coconut flour. Just mix them with a binding agent like eggs or applesauce. This helps keep the donuts light. When baking gluten-free, keep an eye on the consistency of the batter. It should be smooth and thick but not too runny. Making these donuts vegan is simple. You can replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. For buttermilk, use plant-based milk mixed with vinegar. Almond or soy milk works great. For butter, try using coconut oil or vegan butter. These swaps keep the donuts moist and tasty without any animal products. To keep your strawberry lemonade donuts fresh, place them in an airtight container. This helps to trap moisture and keeps them soft. Store them at room temperature for up to two days. If you want them to last longer, you can refrigerate them. Just remember to bring them back to room temperature before serving for the best taste. Freezing is a great way to save donuts for later. To freeze, first let the donuts cool completely. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They will stay fresh for up to three months. When you’re ready to enjoy, remove a donut from the freezer and let it thaw on the counter. For a quick warm-up, pop it in the microwave for about 10 seconds. These delightful donuts will stay fresh for about two days at room temperature. If stored in the fridge, they can last up to a week. However, for the best flavor, enjoy them within a few days of baking. If you freeze them, they will keep their quality for about three months. Always check for any signs of freezer burn before eating. Yes, you can prepare the donuts ahead of time. To do this, bake the donuts and let them cool completely. Then, store them in an airtight container. They will stay fresh for up to three days at room temperature. If you want to enjoy them longer, freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They will keep well for up to two months. When ready to eat, just thaw them overnight in the fridge. If you don’t have fresh strawberries, you can try other fruits. You can use frozen strawberries, just thaw and puree them. Alternatively, you can use other berries like raspberries or blueberries. These will change the flavor slightly but still taste great. For a citrus twist, consider using fresh lemon or orange juice in place of the strawberry puree. To modify the sweetness, you have a few options. You can add or reduce the amount of granulated sugar in the batter. If you prefer less sugar, try using natural sweeteners like honey or agave syrup. For extra sweetness in the glaze, add more powdered sugar. If your glaze is too sweet, mix in a bit more lemon juice to balance the flavor. These donuts can be adapted for different diets. For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. If you want a vegan version, replace the egg with a flax egg and use plant-based milk instead of buttermilk. You can also substitute melted butter with coconut oil or a vegan butter alternative. Always check your ingredients for any specific dietary needs. This blog post covered everything you need to create delicious strawberry donuts. We discussed ingredients, from the dry to the wet, and the glaze that adds the perfect touch. I shared step-by-step instructions, tips for great texture, and ways to enhance flavor. You also learned storage options and variations for different diets. Now it's time to experiment in your kitchen. Enjoy whipping up these treats and sharing them with friends! Happy baking!

Strawberry Lemonade Donuts

Delicious donuts infused with strawberry and lemon flavors, topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 1/2 cup buttermilk
  • 1/4 cup fresh strawberry puree
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon strawberry puree
  • to taste sprinkles for decoration

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  • In a blender, blend fresh strawberries until smooth to make about 1/4 cup of puree. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest until combined.
  • In another bowl, whisk together the buttermilk, strawberry puree, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  • Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
  • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar, lemon juice, and strawberry puree until smooth. Adjust consistency with more powdered sugar or lemon juice if necessary.
  • Once the donuts are completely cool, dip the tops into the glaze and let any excess drip off. If desired, sprinkle decorative sprinkles on top.

Notes

Display the donuts on a white plate or a colorful cake stand. Garnish with thin slices of fresh strawberries and lemon wedges around the base.
Keyword dessert, donuts, lemonade, strawberry