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- 2 cups fresh strawberries, hulled and chopped - 1 cup coconut milk - 1/4 cup chia seeds - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - A pinch of salt To make Strawberry Coconut Chia Jam, you need just a few simple items. Start with fresh strawberries. They give the jam a bright, sweet taste. You will also need coconut milk, which adds creaminess. Chia seeds are key for thickening the jam. Honey or maple syrup adds sweetness, while vanilla extract gives it flavor. Lemon juice adds a nice zing, and a pinch of salt boosts all the tastes. This recipe is fun because you can adjust it. Want it sweeter? Add more honey. Prefer a creamier jam? Use more coconut milk. Each ingredient brings something special to the mix. So, gather your ingredients and let’s make this tasty jam! {{ingredient_image_1}} 1. First, combine the chopped strawberries and lemon juice in a medium saucepan. 2. Cook this mixture over medium heat for about 5-7 minutes. Stir occasionally until the strawberries soften and break down. 3. After cooking, remove the saucepan from the heat. Use a fork or potato masher to mash the strawberries. You can leave some chunks if you want texture. 4. Now, mix in the coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until everything combines nicely. 5. Gradually stir in the chia seeds. Make sure to stir continuously to avoid clumping. 6. Let the mixture cool for about 10 minutes. After that, give it another good stir. This jam is simple to make and tastes great on toast or yogurt! You can choose how smooth or chunky you want your jam. For a smooth jam, mash the strawberries well. If you like some texture, leave a few chunks. This way, you get a fun blend of flavors in every bite. Now, let’s talk about sweetness. You can adjust the sweetness to your taste. Start with 1/4 cup of honey or maple syrup. Taste it after mixing, and add more if needed. This jam should be sweet but not too sweet. Cooking strawberries is key to a tasty jam. Use a medium heat. This way, the strawberries soften without burning. Stir them often for even cooking. After about 5-7 minutes, they should break down nicely. For freshness, use ripe strawberries. Fresh strawberries have the best flavor. If you must, frozen strawberries can work too, but the texture may change a bit. You can enjoy your Strawberry Coconut Chia Jam in many ways. Spread it on toast for breakfast. Mix it into yogurt for a tasty snack. You can even use it as a filling in desserts like cakes or pastries. The options are endless! Pro Tips Choosing Strawberries: Use ripe, sweet strawberries for the best flavor. Look for bright red berries with a fragrant aroma. Adjusting Sweetness: Taste the mixture before refrigerating and adjust the sweetness to your preference. Honey and maple syrup can be added gradually. Texture Preference: If you prefer a smoother jam, blend the strawberry mixture using an immersion blender after mashing. Serving Suggestions: This jam pairs well with yogurt, pancakes, or as a filling for cakes. Get creative with your uses! {{image_2}} You can add fun flavors to your jam. Fresh herbs like mint give a cool touch. Try adding a pinch of cinnamon for warmth. Other fruits can also work great. Blueberries or raspberries mix well with strawberries. You might also use extracts, like almond or coconut, for a deeper taste. If you want a sugar-free option, use a sugar substitute. Stevia or erythritol can replace honey or maple syrup. This keeps the sweetness while cutting calories. For a vegan jam, just swap honey with maple syrup. Both options taste fantastic and suit different diets. You can change the coconut milk if needed. Almond milk or oat milk works well too. These non-dairy options keep the jam creamy. If you prefer a lighter texture, use less coconut milk. Adjusting these ingredients can change the flavor and texture, making the jam your own. To keep your Strawberry Coconut Chia Jam fresh, use clean glass jars. Glass helps avoid chemical reactions and keeps flavors intact. Always seal the jar tightly. Refrigeration is key. It slows down spoilage and preserves taste. This jam lasts about one week in the fridge. Store it in a cool, dark place. If you want to keep it longer, freeze it. Pour the jam into freezer-safe containers. Leave some space for expansion as it freezes. Check for signs of spoilage before using your jam. Look for mold on the surface. If it smells off or has a strange color, throw it away. If the texture changes or becomes watery, it’s best to discard it. Always trust your senses! Chia seeds are small but packed with nutrients. They are high in fiber, which helps digestion. They also contain protein, healthy fats, and antioxidants. These seeds can help you feel full longer. Plus, they may support heart health and lower cholesterol. In this jam, chia seeds thicken the mixture. They absorb liquid, creating a nice texture. Yes, you can use frozen strawberries. They work well in this recipe. However, frozen strawberries may change the texture a bit. They might make the jam slightly more watery. To fix this, you may need to adjust the cooking time. Cook them a bit longer to ensure they break down fully. The taste will still be sweet and fruity! To make more jam, simply scale the ingredients. Double or triple the amounts based on your needs. Keep the same ratios for coconut milk and chia seeds. This way, you maintain the right balance. If you cook more, use a larger pot. Make sure to stir well. Enjoy more of this tasty jam! This jam recipe features fresh strawberries, chia seeds, and coconut milk. I covered step-by-step instructions to help you succeed. You learned tips for texture and storage, making it easy to enjoy your jam for weeks. Feel free to experiment with flavors or adjust for dietary needs. Homemade jam is fun and tasty. Enjoy it on toast, yogurt, or desserts. With this guide, you can create a delicious treat that brightens any meal. Your new jam will impress friends and family alike. Enjoy your cooking adventure!

Strawberry Coconut Chia Jam

A delicious and healthy jam made with fresh strawberries, coconut milk, and chia seeds.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 10 minutes

Ingredients
  

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 1/4 cup honey or maple syrup (or to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch salt

Instructions
 

  • In a medium saucepan, combine the chopped strawberries and lemon juice over medium heat. Cook for about 5-7 minutes, stirring occasionally until the strawberries soften and start to break down.
  • Remove the saucepan from the heat and use a fork or potato masher to mash the strawberries to your desired level of smoothness (leave some chunks for texture if you prefer).
  • Stir in the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
  • Gradually add the chia seeds, stirring continuously to avoid clumping.
  • Allow the mixture to cool for about 10 minutes, then give it another good stir.
  • Transfer the jam into a clean glass jar or container, cover, and refrigerate for at least 2 hours or until it thickens to your preferred consistency. The chia seeds will absorb liquid and help the jam to set.
  • Once thickened, stir again before serving. Enjoy your Strawberry Coconut Chia Jam on toast, yogurt, or as a filling for desserts!

Notes

Great on toast, yogurt, or as a dessert filling.
Keyword chia seeds, coconut, jam, strawberry