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- 6 slices of thick white bread or brioche - 4 ounces cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/4 cup milk - 1 teaspoon ground cinnamon To make this dish shine, I use thick white bread or brioche. The bread adds a soft, fluffy texture. Next, I blend cream cheese with powdered sugar and vanilla. This mixture gives a sweet and creamy taste. Then, I whisk together eggs, milk, and ground cinnamon. This egg mixture coats the bread and adds flavor. - 1 cup fresh strawberries, hulled and sliced - Maple syrup, for serving - Optional whipped cream, for topping Fresh strawberries are a must for this recipe. They add a bright pop of color and sweetness. I love to drizzle maple syrup over the warm French toast. If you want to make it extra special, add whipped cream on top. It makes the dish feel like a treat! To start, grab a mixing bowl. Combine 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or whisk to mix until smooth and creamy. This sweet filling is the heart of your dish. Set it aside while you prepare the next steps. Next, take 6 slices of thick white bread or brioche. Spread a generous layer of the cheesecake mixture on one side of each slice. Then, layer fresh strawberries on top. Make sure to slice 1 cup of strawberries first. After adding the berries, cover with another slice of bread, forming a sandwich. Repeat this for all slices. Now, it's time to cook! In a shallow bowl, whisk together 2 large eggs, 1/4 cup of milk, and 1 teaspoon of ground cinnamon until well combined. Heat a large skillet over medium heat and melt 2 tablespoons of butter. Dip each cheesecake-stuffed sandwich in the egg mixture, coating both sides well. Place the sandwiches in the hot skillet. Cook for about 3-4 minutes on each side until golden brown. Once done, let them rest for a minute before slicing in half. Enjoy your warm, delicious treat! To make the best French toast, use day-old bread. This bread is firmer and soaks up the egg mixture better. Fresh bread can get too soggy. For a great golden crust, heat your skillet to medium. If it’s too hot, the toast will burn. Use enough butter in the pan. This helps create a nice, crispy outer layer. When plating, slice the French toast in half. This makes it easier to eat. Stack the halves for a beautiful look. Add fresh strawberries on top for color and flavor. Drizzle with maple syrup for sweetness. If you want to go the extra mile, add whipped cream. It makes the dish feel special and indulgent. Consider a sprinkle of powdered sugar for extra charm. {{image_2}} You can change the fruit in this recipe. Blueberries and raspberries work great too. Just pick your favorite fruit. You can also use flavored cream cheeses. Try strawberry or vanilla cream cheese for a fun twist. If you need gluten-free options, use gluten-free bread. This swap keeps the taste just as good. For vegan diets, use plant-based cream cheese. Use almond milk instead of regular milk too. Adjust the recipe to fit your needs while keeping it tasty. To store your Strawberry Cheesecake French Toast, let it cool first. Wrap each piece in plastic wrap or foil. You can also place them in an airtight container. This way, they will stay fresh. Store them in the fridge for up to three days. After that, the taste and texture may change, so eat them sooner rather than later. When you want to enjoy your leftovers, the best way is to use a skillet. Heat the skillet over medium heat. Add a little butter to keep it tasty. Cook each piece for a few minutes on each side. This warms them up and keeps them crispy. You can also use an oven. Set it to 350°F (175°C). Place the French toast on a baking sheet and heat for about 10 minutes. Both methods will help keep your dish delicious! Yes, you can make the filling ahead of time. Mix the cream cheese, powdered sugar, and vanilla. Store it in the fridge for up to 24 hours. This way, you save time in the morning. Just take it out when you're ready to cook. If you need an egg substitute, you have options. You can use mashed bananas or unsweetened applesauce. For each egg, use 1/4 cup of either option. This keeps the texture right and adds a hint of sweetness. To prevent soggy bread, use thick slices. Day-old bread works best because it absorbs less liquid. Dip the bread quickly in the egg mixture; don’t soak it. Cooking it over medium heat helps get a nice crust, too. This blog post covered how to make delicious cheesecake-stuffed French toast. We went through the key ingredients, like thick bread and a creamy filling. I shared step-by-step instructions and useful tips for perfecting your dish. You can explore fun variations and find storage tips too. In the end, this dish brings smiles at breakfast. Enjoy experimenting with flavors and toppings to make it your own. Happy cooking!

Strawberry Cheesecake French Toast

Indulge in a delightful Strawberry Cheesecake French Toast that combines rich cream cheese and fresh strawberries for a breakfast treat you'll crave! This easy recipe requires just a few ingredients and can be ready in 30 minutes. Perfect for brunch or a sweet morning surprise, it's a delicious way to kickstart your day. Click through now to explore this mouthwatering recipe and impress your family and friends at the breakfast table!
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Ingredients
  

6 slices of thick white bread (or brioche)

4 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup milk

1 teaspoon ground cinnamon

1 cup fresh strawberries, hulled and sliced

2 tablespoons butter (for frying)

Maple syrup (for serving)

Whipped cream (optional, for topping)

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat until smooth and creamy. Set aside.

    Take each slice of bread and spread a generous layer of the cheesecake mixture on one side. Top with sliced strawberries, and then cover with another slice of bread, forming a sandwich.

      In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined.

        Heat a large skillet or griddle over medium heat and melt the butter.

          Dip each cream cheese-stuffed sandwich in the egg mixture, making sure to coat both sides well.

            Place the dipped sandwiches in the hot skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.

              Remove from heat and let rest for a minute before slicing in half.

                Serve warm, drizzled with maple syrup and topped with additional fresh strawberries and whipped cream if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 3 (2 slices each)