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To make Spicy Thai Basil Chicken, gather these key ingredients: - 1 lb chicken breast, thinly sliced - 4 cloves garlic, minced - 2-3 red Thai chilies, finely chopped (adjust to taste) - 1 bell pepper, sliced (any color) - 1 cup fresh Thai basil leaves These ingredients create a savory and fragrant dish. Use these oils and sauces for flavor: - 2-3 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar These add depth and richness to the dish. For garnishing, consider these options: - Extra Thai basil leaves - Slices of red chili - Lime wedges These will enhance your dish's presentation and taste. For the complete recipe, see the Full Recipe section. Start by gathering your ingredients. You need: - 1 lb chicken breast, thinly sliced - 2-3 tablespoons vegetable oil - 4 cloves garlic, minced - 2-3 red Thai chilies, finely chopped - 1 bell pepper, sliced - 1 cup fresh Thai basil leaves - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - Cooked jasmine rice for serving Next, wash and slice the bell pepper. Mince the garlic and chop the chilies. Thinly slice the chicken breast. Make sure you have everything ready. Heat the vegetable oil in a large skillet or wok on medium-high heat. Once the oil is hot, add the minced garlic and chopped chilies. Sauté for about 30 seconds. The garlic should be fragrant. Then, add the sliced chicken to the skillet. Cook it for about 5-7 minutes. Stir often until the chicken is no longer pink. After the chicken cooks through, stir in the sliced bell pepper. Sauté for an additional 2 minutes. Now, mix the soy sauce, fish sauce, oyster sauce, and sugar in a small bowl. Pour this sauce over the chicken and bell pepper. Stir well to coat everything. Finally, add the fresh Thai basil leaves. Stir them in until they wilt, which takes about 1 minute. Remove the skillet from heat. Make sure the oil is hot enough before adding the garlic. This will prevent the garlic from burning. When cooking the chicken, ensure you stir it often. This helps it cook evenly. If you want more heat, add extra chilies. Adjust the number based on your spice preference. For a vibrant dish, use red and yellow bell peppers. They add color and sweetness. Serve the Spicy Thai Basil Chicken over jasmine rice. This dish is best enjoyed hot. For the full recipe, refer back to the main section. Enjoy your cooking! To adjust spice levels, start with less chili. You can always add more. If you want it milder, remove the seeds from the chilies. You can also substitute with green bell pepper. This keeps the dish colorful without the heat. Fresh ingredients are key for flavor. Use fresh Thai basil for a fragrant taste. Fresh garlic and chilies add a punch. Don’t skip on the quality of sauces, either. They help to build depth in each bite. Avoid overcooking the chicken. It should stay juicy and tender. Don’t add the basil too soon; it wilts fast. Also, make sure your pan is hot before cooking. This helps seal in the juices. Follow the Full Recipe for better results. {{image_2}} You can make Spicy Thai Basil Chicken with different proteins. Try ground turkey or pork for a twist. Shrimp adds a nice seafood flavor. Just remember, adjust cooking times for each protein. Chicken cooks fast, while shrimp takes only a few minutes. For a vegetarian take, use tofu or tempeh. Both soak up flavors well. Press the tofu first to remove extra water. Then cube it for a nice bite. For a vegan option, be sure to swap fish sauce. Use soy sauce or mushroom sauce instead. Adjust the heat to fit your taste. Use fewer chilies for a milder dish. You can also add sweet bell peppers to balance the spice. For a unique flavor, try adding lime juice or zest. Fresh ginger can add a great zing too. For the full recipe, check out the complete instructions above. After you finish your Spicy Thai Basil Chicken, let it cool. Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to separate the rice if you have any leftover. This keeps it from getting soggy. To reheat, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir frequently until the chicken is hot. You can also use the microwave. Heat it in short bursts until warm, stirring in between. If you want to save it for later, freeze the chicken. Place it in a freezer-safe container. It stays good for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Enjoy your meal just like the first time! You can find the full recipe above. You can serve Spicy Thai Basil Chicken with jasmine rice. Rice soaks up the sauce well. You could also add a side of steamed vegetables. Broccoli or green beans work great. For extra crunch, try a fresh salad. A cucumber salad adds a nice crispness. You might also enjoy some spring rolls on the side. They make a fun appetizer before the main dish. Yes, you can make this recipe in advance. Cook the chicken and store it in the fridge. It stays fresh for about three days. Reheat it in a skillet or microwave. If you make it early, the flavors deepen overnight. Just remember to add the basil right before serving. This keeps it fresh and bright. Traditional Spicy Thai Basil Chicken can be quite spicy. Red Thai chilies pack a punch. You can adjust the spice level to your taste. Start with one chili for a milder dish. Add more if you want extra heat. Many people love the spicy kick, but it’s all about your preference. Enjoy finding your perfect balance! In this blog post, we explored how to make Spicy Thai Basil Chicken. We covered essential ingredients, cooking methods, and ways to adjust spice levels. You learned tips to enhance flavor and avoid common mistakes. We also discussed variations with different proteins and veggie substitutes. Lastly, we went over storage tips for leftovers. Enjoy experimenting with the recipe and making it your own. Every step you take adds to your skills in the kitchen. Happy cooking!

- Spicy Thai Basil Chicken

Enjoy a burst of flavors with this Spicy Thai Basil Chicken recipe! In just 20 minutes, you can create a delightful dish featuring tender chicken, fresh Thai basil, and aromatic spices that will tantalize your taste buds. Perfect for a quick weeknight dinner or a special occasion, this meal pairs beautifully with jasmine rice. Click through to discover the full recipe and bring a taste of Thailand to your table tonight!
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Ingredients
  

1 lb chicken breast, thinly sliced

2-3 tablespoons vegetable oil

4 cloves garlic, minced

2-3 red Thai chilies, finely chopped (adjust to taste)

1 bell pepper, sliced (any color)

1 cup fresh Thai basil leaves

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon sugar

Cooked jasmine rice for serving

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and chopped red chilies to the oil. Sauté for about 30 seconds until fragrant.

      Add the sliced chicken to the skillet. Cook for about 5-7 minutes or until the chicken is no longer pink, stirring frequently.

        Once the chicken is cooked through, stir in the sliced bell pepper and continue to sauté for an additional 2 minutes.

          In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. Pour this sauce over the chicken and bell pepper mixture. Stir well to coat everything evenly.

            Finally, add the Thai basil leaves and stir until they wilt, about 1 minute. Remove the skillet from heat.

              Serve the Spicy Thai Basil Chicken hot over a bed of jasmine rice.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4