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- 2 boneless, skinless chicken breasts, diced - 1/4 cup Sriracha sauce - 1/4 cup honey The chicken is the star of this dish. It needs to be fresh and high quality. Sriracha gives a nice kick, while honey balances the heat with sweet flavor. Together, they make a bold sauce that coats the chicken perfectly. - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil Soy sauce adds a savory taste. Rice vinegar brings brightness and tang. Sesame oil gives a warm, nutty flavor that ties everything together. The mix creates a marinade that infuses the chicken with rich flavor. - 2 green onions, sliced for garnish - Sesame seeds for garnish - 1 cup mixed vegetables (bell peppers, carrots, and broccoli) Garnishes add color and texture. Green onions provide a fresh crunch. Sesame seeds give a nice toastiness. Mixed vegetables add nutrition and vibrant color to the bowl. They should be crisp and tender for the best bite. Start by mixing the Sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil. Whisk them well in a medium bowl. Add minced garlic and grated ginger for extra flavor. This marinade brings a sweet and spicy kick. Next, take your diced chicken and coat it in the marinade. Make sure every piece is well-covered. Let it marinate for at least 30 minutes. If you want more flavor, marinate it for up to 2 hours in the fridge. Heat a large skillet over medium-high heat. Add a drizzle of oil to the pan once it's hot. Then, add the marinated chicken. Cook it for about 6-8 minutes. You want it to be fully cooked and slightly caramelized. Season it with salt and pepper to taste. After the chicken is done, add your mixed vegetables to the same skillet. Use bell peppers, carrots, and broccoli for color and crunch. Stir-fry them for around 5 minutes. You want them tender but still crisp. Now, it's time to put it all together. Start with a scoop of cooked jasmine rice at the bottom of each bowl. Top the rice with the spicy Sriracha honey chicken and sautéed vegetables. Finish by garnishing with sliced green onions and a sprinkle of sesame seeds. Enjoy your bold and flavorful meal! For the best flavor, marinate the chicken for at least 30 minutes. This allows the spices and sauces to seep into the meat. If you can, marinate for up to 2 hours in the fridge. This longer time boosts the taste and makes the chicken really tender. When cooking your chicken, use medium-high heat. This temperature helps the chicken cook evenly and caramelize nicely. Make sure your skillet is hot before adding the chicken. A hot skillet gives you that perfect sear. You can easily make this dish fit your needs. If you are vegetarian, swap the chicken for tofu or tempeh. For those avoiding gluten, use a gluten-free soy sauce. You can also add more veggies, like snap peas or mushrooms, for extra flavor and crunch. {{image_2}} You can switch up the protein in your Spicy Sriracha Honey Chicken Bowls. Tofu works well for a vegetarian option. It soaks up the marinade nicely. Shrimp is another great choice. It cooks quickly and adds a nice texture. Beef can also be used if you prefer a heartier dish. Just slice it thinly to keep it tender. Adjust the heat to match your taste. Use less Sriracha for a milder flavor. A tablespoon less can tone down the spice. If you crave more heat, add an extra tablespoon. You can also mix in chili flakes for added warmth. Remember to taste as you go. This way, you find the perfect balance. While jasmine rice is classic, try other grains. Brown rice is a healthier option with more fiber. Quinoa is also a good choice. It adds protein and has a nutty flavor. Cauliflower rice can be used for a low-carb version. Each grain brings a different taste, making your bowls unique. Store your Spicy Sriracha Honey Chicken Bowls in an airtight container. Keep them in the fridge for up to three days. This way, you can enjoy your tasty leftovers safely. Make sure the chicken and veggies cool before sealing. This helps prevent moisture build-up. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently. This method keeps the chicken juicy and the veggies crisp. You can also use a microwave. Heat in short bursts, stirring in between. This way, the bowl warms evenly without drying out. For longer storage, freeze the chicken bowls in airtight containers. They can last up to two months in the freezer. Make sure to separate the rice and chicken for best results. When you're ready to eat, thaw them overnight in the fridge. Then, reheat them in a skillet or microwave. Enjoy your bold flavors any time! Yes, you can make this dish ahead of time. Meal prep is easy with Spicy Sriracha Honey Chicken Bowls. You can marinate the chicken a day before. Just store it in the fridge. This allows the flavors to build up. You can also cook the chicken and vegetables ahead. Store them in separate containers. When you are ready to eat, just reheat everything. Many side dishes go well with this meal. Try a fresh salad for a crisp bite. A cucumber salad adds a cool contrast. You can also serve spring rolls for extra crunch. If you want more carbs, add some steamed dumplings. These sides bring balance to the bold flavors of the chicken bowls. To make the dish less spicy, use less Sriracha sauce. Start with one tablespoon instead of a quarter cup. You can also add more honey. This sweetens the dish and balances the heat. Another option is to mix in some sour cream. It cools down the spice without losing flavor. Yes, this recipe is perfect for meal prep. The chicken and veggies store well in the fridge. Use airtight containers to keep them fresh. You can assemble the bowls daily. Just add the rice, chicken, and veggies. This way, you enjoy a fresh meal each day. This recipe for Spicy Sriracha Honey Chicken Bowls uses simple yet bold flavors. Key ingredients like chicken, Sriracha, and honey create a tasty marinade that will impress. Cooking techniques help achieve perfect texture, while garnishes enhance the dish's appeal. You can customize the bowls to fit your tastes or dietary needs. In conclusion, this meal is easy to prepare and pack full of flavor. Enjoy making it your own with variations and creative sides. Happy cooking!

Spicy Sriracha Honey Chicken Bowls

Savor the bold flavors of Spicy Sriracha Honey Chicken Bowls that are sure to impress your taste buds! This easy recipe combines tender chicken with a sweet and spicy marinade, served over fluffy jasmine rice and colorful mixed vegetables. Perfect for a quick weeknight dinner or meal prep, these bowls are both delicious and satisfying. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

1/4 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 cups cooked jasmine rice

1 cup mixed vegetables (bell peppers, carrots, and broccoli)

2 green onions, sliced for garnish

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.

    Add the diced chicken to the marinade, ensuring all the pieces are well-coated. Allow to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

      In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the marinated chicken, cooking for 6-8 minutes until fully cooked through and slightly caramelized. Season with salt and pepper to taste.

        In the same skillet, add the mixed vegetables and stir-fry for about 5 minutes until tender-crisp.

          To assemble the bowls, place a scoop of cooked jasmine rice at the bottom of each bowl. Top with the spicy Sriracha honey chicken and sautéed vegetables.

            Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4