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To make your Spicy Shrimp Avocado Toast, gather these simple ingredients: - 1 pound large shrimp, peeled and deveined - 2 ripe avocados - 4 slices of whole grain or sourdough bread - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 tablespoon olive oil - 2 cloves garlic, minced - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Red pepper flakes (for garnish) When choosing shrimp, fresh is often best for taste. Fresh shrimp has a firm texture and sweet flavor. Look for shrimp that smells like the ocean, not fishy. If fresh shrimp is not available, frozen shrimp is a great choice. Frozen shrimp may be just as good if you thaw it properly. Always check the package for quality. You can adapt this recipe to fit your needs. For a gluten-free option, use gluten-free bread. If you prefer a vegan dish, try grilled tofu or chickpeas instead of shrimp. For a milder taste, use less cayenne pepper or skip it entirely. You can also use lemon juice instead of lime juice for a different twist. For the full recipe, check out the Spicy Shrimp Avocado Toast 🦐. Start by gathering your shrimp and mixing the spices. In a bowl, add smoked paprika, cayenne pepper, olive oil, minced garlic, lime juice, salt, and pepper. Toss in the shrimp and mix well. You want each shrimp to get coated with flavor. Let it sit for at least 15 minutes. This time helps the shrimp absorb the marinade. You can marinate longer for more intense flavor. Heat a non-stick skillet over medium-high heat. Once hot, add your marinated shrimp. Cook them for about 2-3 minutes on each side. You know they are done when they turn pink and opaque. Avoid overcooking as this makes shrimp tough. Once cooked, take them off the heat and set aside. While your shrimp cook, it’s time to work on the avocado spread. Cut your ripe avocados in half and remove the pit. Scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Add lime juice, salt, and pepper to taste. Mix until it’s smooth and spreadable. The lime juice adds flavor and keeps the avocado from browning. Next, toast your bread. You can use the same skillet or a toaster. If using the skillet, place the bread slices in after cooking the shrimp. Toast until they are golden and crunchy. This gives the toast a nice texture that holds the toppings well. Make sure to watch the bread closely to prevent burning. Now it’s time to build your toast. Start by spreading a generous layer of mashed avocado on each slice of toasted bread. Make sure to cover it well. Next, evenly distribute the cooked shrimp on top of the avocado. This layering gives each bite a mix of creamy and spicy flavors. Finish with a sprinkle of chopped cilantro and red pepper flakes for a bit of color and extra taste. Enjoy your creation! When making spicy shrimp avocado toast, a few mistakes can ruin your dish. First, do not skip marinating the shrimp. This step adds flavor. Also, avoid overcooking the shrimp. They should be pink and firm. If shrimp cook too long, they become rubbery. Finally, do not let the avocado turn brown. Serve it fresh. To adjust spice levels, start with a small amount of cayenne pepper. You can always add more if needed. If you want less heat, use less cayenne. You can also try smoked paprika. It adds flavor without too much spice. Experiment with your favorite hot sauce too. A few drops can change the dish. Choose ripe avocados for the best flavor. Look for avocados that feel slightly soft when you squeeze them. If they are hard, they are not ready. You can speed up ripening by placing them in a brown paper bag. Check them daily. Once ripe, use them right away or store them in the fridge for a couple of days. For the best avocado toast, use fresh avocados from the market. For the full recipe, check the earlier section. {{image_2}} If you want to switch up your protein, you have great options. You can use chicken, tofu, or even crab. These choices can give your dish a new twist. Simply season and cook them like the shrimp. Chicken works well with similar spices. Tofu can soak up flavors nicely. Crab adds a sweet, rich taste to your toast. For a vegetarian take, skip the shrimp and try roasted veggies. Bell peppers, mushrooms, or zucchini can add flavor and texture. You can also use chickpeas for a protein boost. Mash the chickpeas with spices for extra flair. Another great option is to top your toast with a fried egg. The runny yolk adds creaminess that pairs well with avocado. To amp up the flavor, consider adding different spices or toppings. Try adding a sprinkle of chili powder or cumin for warmth. Fresh herbs like basil or dill can brighten your dish. For a crunchy texture, top your toast with seeds or nuts. Crumbled feta or goat cheese adds a creamy touch. You can even drizzle balsamic glaze or hot sauce for a kick. For the full recipe, see the Spicy Shrimp Avocado Toast section. Leftover avocado toast can be tricky. The bread may get soggy fast. To store it, keep the shrimp and avocado separate from the bread. Place the shrimp in an airtight container. You can store it in the fridge for up to two days. For the avocado, you can add lime juice to slow browning. Use plastic wrap to cover the mashed avocado tightly. This helps keep it fresh. The bread should go in a zip-top bag or container. It stays crunchy longer this way. I prefer refrigerating shrimp for short-term storage. Shrimp lasts about two days in the fridge if stored correctly. If you want to keep shrimp longer, freezing is the way to go. Place the cooked shrimp in a freezer bag. Remove as much air as possible before sealing. Cooked shrimp can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Freshness is key for this recipe. Store avocados at room temperature until ripe. Once ripe, put them in the fridge to slow down the ripening. For shrimp, always buy from trusted sources. Look for shrimp that smells clean and fresh. If you buy frozen shrimp, ensure they stay frozen until you cook them. Using fresh ingredients like lime and cilantro also makes a big difference. Keep them in a cool place to maintain flavor and vibrancy. You should eat avocado toast right after making it. Avocado turns brown fast. If you have leftovers, store them in the fridge. Cover the toast with plastic wrap to slow browning. It might last about one day, but the taste and look will change. Yes, you can use cooked shrimp. It saves time and is easy to find. Just skip the marinating step. Heat the shrimp in a pan with a bit of oil before adding them to the toast. This keeps the dish quick and tasty. Whole grain and sourdough bread work best for this recipe. Both types give a nice crunch and flavor. The thick slices hold the avocado and shrimp well. You can also try gluten-free bread if you prefer that option. To lower the spice level, reduce the cayenne pepper. You can also add more avocado to balance the heat. Mixing in some Greek yogurt with the avocado will help, too. It adds creaminess and cuts the spice nicely. To wrap up, we explored the essential ingredients for the perfect avocado toast with shrimp. You learned about fresh versus frozen shrimp and how to choose alternatives for diets. I shared step-by-step cooking methods, tips for perfect texture, and ways to avoid common mistakes. By following these guidelines, you can enjoy a tasty, satisfying meal. Feel free to mix flavors and try new ingredients to make it your own. Happy cooking!

Spicy Shrimp Avocado Toast

Elevate your brunch game with this delicious Spicy Shrimp Avocado Toast recipe! In just 30 minutes, you can create a flavorful dish featuring juicy shrimp marinated in spices, creamy avocado on perfectly toasted bread, and garnished with fresh cilantro. Perfect for impressing guests or enjoying a cozy weekend morning. Click through for the full recipe and get ready to enjoy a taste sensation that will delight your taste buds!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados

4 slices of whole grain or sourdough bread

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon olive oil

2 cloves garlic, minced

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Red pepper flakes (for garnish)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with smoked paprika, cayenne pepper, olive oil, minced garlic, lime juice, salt, and pepper. Mix until the shrimp are evenly coated. Allow to marinate for at least 15 minutes.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

      Prepare the Avocado Spread: While the shrimp are cooking, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork, then add lime juice, salt, and pepper to taste. Mix well until creamy.

        Toast the Bread: In the same skillet (or in a toaster), toast the bread slices until they are golden and crunchy.

          Assemble the Toast: Spread a generous layer of the mashed avocado on each slice of toasted bread. Top with the spicy shrimp evenly distributed across all the toast slices.

            Garnish and Serve: Sprinkle chopped cilantro and red pepper flakes on top for extra flavor and visual appeal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4