Go Back
To make a delicious Spicy Miso Ramen Bowl, you need a few key ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste (preferably red miso) - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust for spice level) - 200g ramen noodles - 1 cup shiitake mushrooms, sliced - 1 cup baby spinach - 1 carrot, julienned - 2 green onions, sliced These ingredients create a rich and tasty broth. The miso paste adds depth while the sriracha brings heat. You can enhance your ramen with some fun toppings: - 2 boiled eggs, halved (optional) - Sesame seeds for garnish - Seaweed sheets for garnish These add flavor and texture to your bowl. The eggs provide creaminess, while the sesame seeds and seaweed add crunch. This bowl is not just tasty; it offers health benefits too: - Vegetable broth: Low in calories, full of vitamins. - Miso paste: Packed with probiotics, good for gut health. - Shiitake mushrooms: Rich in antioxidants, support the immune system. - Spinach: High in iron, great for energy. - Carrots: Full of beta-carotene, good for your eyes. By using these ingredients, you make a meal that is both hearty and healthy. Enjoy the flavors while knowing you are nourishing your body! {{ingredient_image_1}} Start by grabbing a large pot. Pour in 4 cups of vegetable broth. Heat it on medium until it simmers. Next, add 2 tablespoons of red miso paste. Stir well so the miso mixes easily. Then, pour in 2 tablespoons of soy sauce and 1 tablespoon of sriracha. Make sure the sriracha is mixed in completely. Now, toss in 1 cup of sliced shiitake mushrooms and 1 julienned carrot. Let them cook for about 5 minutes. This makes the broth rich and flavorful. Finally, add 1 cup of baby spinach and cook for another minute. The spinach should wilt nicely. While the broth simmers, grab another pot and fill it with water. Bring it to a boil. Add 200 grams of ramen noodles and cook them as the package directs. After they are tender, drain the noodles and set them aside. Make sure they don’t stick together. You can add a little oil if needed. Now it’s time to put everything together. Take two serving bowls and divide the cooked ramen noodles between them. Next, ladle the hot broth with vegetables over the noodles. This makes the noodles warm and tasty. If you like, add halved boiled eggs on top. Then sprinkle sliced green onions and sesame seeds for extra flavor. Finally, add seaweed sheets for a nice touch. Serve the bowls hot and enjoy your delicious Spicy Miso Ramen! To make your spicy miso ramen just right, control the heat. Start with one tablespoon of sriracha. Taste the broth after mixing in the miso and soy sauce. If you want more heat, add more sriracha. You can also use less sriracha or switch to a milder hot sauce. This way, you can enjoy the flavors without overwhelming your taste buds. Cooking ramen noodles can be simple. Always follow the package directions for the best results. Use a big pot with boiling water. Stir the noodles gently so they do not stick. Cook until they are firm but tender. Drain them quickly and rinse with cold water. This stops the cooking process and keeps them from getting mushy. Adding them to hot broth just before serving keeps them perfect. If you have leftovers, store them in an airtight container. Keep the broth separate from the noodles. This helps the noodles stay firm. You can keep the broth in the fridge for up to three days. When you’re ready to eat, reheat the broth on the stove until hot. Add the noodles and any extra veggies. This way, your ramen tastes fresh and delicious every time. Pro Tips Choose the Right Miso: Red miso provides a deeper, richer flavor, perfect for a spicy ramen. If you're looking for a milder taste, consider using white miso instead. Customize Your Spice Level: Adjust the amount of sriracha based on your preference. Start with less and add more to find the perfect heat for your palate. Fresh Ingredients Matter: Use fresh shiitake mushrooms and baby spinach for the best flavor and texture. They will enhance the overall quality of your ramen bowl. Perfect Boiled Eggs: For the best boiled eggs, cook them for 6-7 minutes, then plunge them into ice water to stop the cooking process. This ensures a creamy yolk. {{image_2}} If you want a vegetarian or vegan ramen bowl, you can make simple swaps. Use vegetable broth, which I already added to the recipe. For the miso, stick with red miso. It gives that rich flavor. You can skip the boiled eggs for a fully vegan dish. Instead, try adding extra tofu for protein. Firm tofu works best. Just cube it and toss it in the broth to heat through. If you want more protein, add cooked chicken or pork. These meats pair well with miso. For a plant-based option, consider edamame or tempeh. They add a nice texture and boost protein. Simply toss in the cooked edamame or sliced tempeh into the broth. Make sure to heat them until warm. The beauty of ramen lies in its flexibility with veggies. You can use bok choy, snap peas, or bell peppers. Just chop them up and add them to the broth as it simmers. Each vegetable brings its own flavor and crunch. If you're feeling adventurous, try adding corn or zucchini for a sweet twist. Spicy miso ramen shines with the right side dishes. Here are some tasty options: - Edamame: These steamed soybeans are a great snack. Their slight saltiness pairs well. - Gyoza: These pan-fried dumplings add a crunchy texture. Choose vegetable or meat fillings. - Seaweed Salad: This light salad brings a fresh taste and is easy to make. Drink choices can enhance your ramen experience. Consider these pairings: - Green Tea: This warm drink cleanses the palate and balances spice. - Sake: A chilled or warm sake adds a rich flavor. It complements the umami. - Light Beer: A crisp beer can refresh your taste buds and cool the heat. Make your ramen bowl visually appealing. Here are some ideas: - Layering: Place noodles at the bottom, then pour broth and veggies on top. - Garnishing: Use green onions, sesame seeds, and seaweed to add color. - Serving Bowls: Use deep, wide bowls for a more inviting look. They hold the broth well. These serving suggestions will elevate your spicy miso ramen experience. Enjoy every bite! If you can't find miso paste, use tahini or almond butter. These add creaminess but lack miso’s unique taste. You can also mix soy sauce with a bit of vinegar. This gives a salty and tangy flavor, closer to miso. To make this dish vegan, swap the vegetable broth for a rich vegetable stock. Skip the boiled eggs and use tofu instead. Silken tofu works great for a creamy texture. Make sure your miso paste is vegan. Most miso pastes are plant-based, but check the label. Yes, you can use other types of noodles. Udon noodles or rice noodles work well. Just adjust the cooking time based on the package instructions. Each noodle type adds its own twist. Experiment and find your favorite! You can find great Spicy Miso Ramen at many ramen shops. Look for places that focus on authentic flavors. Many cities have spots with unique twists on this dish. Check reviews online for recommendations. Store leftovers in an airtight container in the fridge. It lasts about three days. Keep the noodles separate from the broth to avoid sogginess. Reheat the broth and add the noodles just before serving. This keeps everything fresh and tasty! Spicy miso ramen combines flavor and health through simple steps and diverse options. We explored key ingredients, preparation methods, and fun variations. Adjust your spice levels and try new toppings to make each bowl unique. This dish can please any palate and fit dietary needs. Enjoy experimenting with side dishes and drinks that enhance your ramen experience. Remember, the best ramen comes from creativity and a dash of love. Happy cooking!

Spicy Miso Ramen Bowl

A flavorful and spicy ramen bowl made with miso broth and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 4 cups vegetable broth
  • 2 tablespoons miso paste (preferably red miso)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 200 g ramen noodles
  • 1 cup shiitake mushrooms, sliced
  • 1 cup baby spinach
  • 1 unit carrot, julienned
  • 2 unit green onions, sliced
  • 2 unit boiled eggs, halved (optional)
  • None unit Sesame seeds for garnish
  • None unit Seaweed sheets for garnish

Instructions
 

  • In a large pot, bring the vegetable broth to a simmer over medium heat.
  • Stir in the miso paste, soy sauce, and sriracha, mixing well until the miso is fully dissolved.
  • Add the sliced shiitake mushrooms and julienned carrots to the broth, allowing them to cook for about 5 minutes until tender.
  • Meanwhile, cook the ramen noodles according to package instructions in a separate pot. Drain and set aside.
  • Once the mushrooms and carrots are cooked, introduce the baby spinach to the broth and cook for another minute until wilted.
  • To assemble the bowls, divide the cooked ramen noodles into serving bowls.
  • Ladle the hot miso broth with vegetables over the noodles.
  • Top each bowl with halved boiled eggs (if using), sliced green onions, sesame seeds, and sheets of seaweed.
  • Serve immediately while hot and enjoy!

Notes

Adjust sriracha for desired spice level.
Keyword miso, ramen, spicy, vegetarian