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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon sriracha - 1 tablespoon soy sauce - Salt and pepper to taste - 1 teaspoon sesame seeds - Chopped green onions The main ingredients for Spicy Honey Garlic Brussels Sprouts include fresh Brussels sprouts, olive oil, garlic, and honey. These sprouts bring a great crunch and flavor. Olive oil gives them a nice golden hue when roasted. Minced garlic adds a strong taste, while honey balances the spice with sweetness. For sauces and seasoning, sriracha brings the heat. You can adjust the amount based on your taste. Soy sauce adds umami, which is rich and savory. You should also use salt and pepper to enhance the flavors in this dish. Lastly, garnish with sesame seeds and chopped green onions. They add a nice pop of color and extra crunch. The sesame seeds are nutty, while the green onions provide a fresh taste. Together, these ingredients create a delightful dish that is both spicy and sweet. First, set your oven to 400°F (200°C). This high heat helps the Brussels sprouts get crispy. Next, prepare a large baking sheet by lining it with parchment paper. This will make cleanup easy later on. Take 1 pound of Brussels sprouts and trim off the ends. Then, cut them in half to expose their inner goodness. In a large bowl, toss the halved sprouts with 3 tablespoons of olive oil. Make sure they are well coated. Season them with salt and pepper to taste. In a small bowl, combine 4 cloves of minced garlic, 1 tablespoon of honey, 1 tablespoon of sriracha, and 1 tablespoon of soy sauce. Whisk these ingredients together until they blend well. You want a smooth sauce that coats the sprouts nicely. Spread the coated Brussels sprouts in a single layer on your lined baking sheet. Proper spacing is key for even roasting. Place them in the oven and roast for 20 to 25 minutes. Stir them halfway through to ensure they cook evenly. They should turn crispy and caramelized. Once done, take the sprouts out of the oven. Add a sprinkle of sesame seeds and chopped green onions on top for extra flavor and a pop of color. Serve them hot as a tasty side dish or snack that everyone will love! To get crispy Brussels sprouts, preheat your oven to 400°F (200°C). This high heat helps them roast perfectly. Next, place the Brussels sprouts on the baking sheet with space in between. This spacing allows heat to circulate and gives them that nice crunch. When making the sauce, you can adjust the heat by adding more or less sriracha. If you like it spicier, go ahead and add more! Balancing sweetness with spice is key. The honey gives a nice sweetness that pairs well with the heat of the sriracha. Taste the sauce and tweak it to your liking. Fresh Brussels sprouts are the best choice. They have a better flavor and texture. If you use frozen ones, they might need a bit more cooking time. Thaw them first and dry them well to avoid sogginess. This way, your dish stays crispy and tasty! {{image_2}} You can switch up the spice level in your Brussels sprouts. If you want less heat, try using paprika or chili powder instead of sriracha. These options give a nice flavor without too much heat. If you want to kick it up a notch, add cayenne pepper or red pepper flakes. They bring extra heat and excitement to the dish. For more depth, consider adding smoked paprika, which adds a nice smoky flavor. If you don’t have honey, maple syrup works well too. It gives a sweet touch that pairs nicely with garlic. Other natural sweeteners can include agave nectar or coconut sugar. Each alternative adds its own unique taste. Just remember, the sweetness should balance the spice, so adjust to your liking. These spicy honey garlic Brussels sprouts shine on their own but pair well with proteins. Try serving them with grilled chicken or pan-seared salmon for a complete meal. You can also chop the roasted Brussels sprouts and mix them into a fresh salad. Add some nuts or cheese for texture. This twist makes a delightful side dish or a stand-alone meal. After you enjoy your spicy honey garlic Brussels sprouts, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to four days. If you want to keep them longer, consider freezing them. When reheating, I recommend using the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This helps to keep them crispy and flavorful. You can also use a microwave if you’re in a hurry. Just heat them for 1-2 minutes, but be careful. Microwaving can make them soft. To freeze the sprouts, first, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat them, thaw them in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. Just thaw them first. You may need to adjust the cooking time. Frozen sprouts may take a bit longer to roast. Make sure they are fully dry before tossing them in oil. To reduce bitterness, try these tips: - Blanch the Brussels sprouts before cooking. Boil them for a few minutes, then cool them in ice water. - Use a sweetener like honey or maple syrup in the sauce. This helps balance the bitterness. - Roast at a high temperature to caramelize the sugars. This adds sweetness and flavor. If you need a sriracha substitute, consider these options: - Hot sauce in your pantry. Use it to taste. - Chili paste for a thicker texture. - Red pepper flakes for heat without the sauce. Leftovers will last about 3 to 4 days in the fridge. Store them in an airtight container. Reheat them in the oven or a skillet for the best taste and texture. Absolutely! This recipe is great for meal prep. You can roast a big batch and store them for the week. Just reheat when ready to eat. They pair well with many dishes, making them a versatile choice. This blog post covered a tasty Brussels sprout recipe. You learned about the main ingredients, like garlic and honey, and how to create the right sauce. We discussed tips for perfecting your sprouts and various ways to serve them. Brussels sprouts can be fun to cook! Using fresh sprouts helps with flavor. Remember, you can switch up the seasonings to match your taste. Enjoy experimenting with this dish!

Spicy Honey Garlic Brussels Sprouts

Looking for a delicious and easy side dish? Try these Spicy Honey Garlic Brussels Sprouts that are sure to impress! With a perfect balance of sweet and spicy, this dish combines roasted Brussels sprouts with a tasty garlic, honey, and sriracha sauce that will leave everyone wanting more. Click through for the full recipe and elevate your mealtime with this mouthwatering treat!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon honey

1 tablespoon sriracha (or more to taste)

1 tablespoon soy sauce

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are well coated. Season with salt and pepper.

      Mixed Sauce: In a small bowl, whisk together minced garlic, honey, sriracha, and soy sauce until combined.

        Combine: Pour the sauce over the Brussels sprouts and toss until they are evenly coated.

          Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes or until they are crispy and caramelized, stirring halfway through for even cooking.

            Garnish: Once done, remove from the oven and garnish with sesame seeds and chopped green onions before serving.

              Serve Hot: Enjoy your spicy honey garlic Brussels sprouts as a side dish or snack!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4