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- 200g udon noodles - 2 tablespoons vegetable oil - 4 cloves of garlic, minced - 1 red chili, finely chopped (adjust to taste) Udon noodles are thick and chewy. They soak up flavors really well. The vegetable oil adds nice texture and helps everything cook evenly. Garlic gives a strong kick, while chili adds heat. You can adjust the chili based on how spicy you like your food. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon rice vinegar Soy sauce brings deep umami flavor. It balances sweetness and salt. Sesame oil adds a nutty taste that enhances the dish. Rice vinegar gives a hint of tang to brighten the flavors. Together, they elevate the dish to a new level. - 1 cup broccoli florets - 1 carrot, julienned - 2 spring onions, chopped (for garnish) - Sesame seeds (for garnish) Broccoli adds crunch and color. Carrots bring sweetness and a nice bite. Spring onions add freshness on top. Sesame seeds give a lovely finish and a slight nuttiness. These veggies not only taste great but also make the dish more fun to eat. Start by boiling water in a pot. Once the water is bubbling, add 200 grams of udon noodles. Cook them according to the package instructions, usually about 5 minutes. Stir the noodles gently to prevent sticking. When they are done, drain the noodles and set them aside. Next, grab a large pan or wok. Heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, add 4 minced garlic cloves and 1 finely chopped red chili. Stir them for about 30 seconds until they smell nice. This step builds the flavor base for your dish. Now it’s time to add some crunch! Toss in 1 cup of broccoli florets and 1 julienned carrot. Stir them for about 2-3 minutes until they soften a bit. Then, add the cooked udon noodles to the pan. Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and 1 teaspoon of sugar. Mix everything well, so the noodles soak up the tasty sauces. Cook for another 2-3 minutes until everything is warm and combined. Serve your spicy garlic udon noodles hot! Garnish with chopped spring onions and a sprinkle of sesame seeds for a lovely finish. Enjoy your quick and flavorful meal! To cook udon noodles just right, follow the package instructions closely. Timing is key. Overcooking means mushy noodles. Aim for al dente, which gives a nice bite. After cooking, drain the noodles well. This step helps prevent them from sticking together. Want it spicier? Add more chopped chili. Start with one red chili. Taste the dish as you go. If you want less heat, remove the seeds from the chili. This simple step can change the spice level quickly. For a beautiful plate, use a large bowl. Place the noodles in the center. Top with vibrant spring onions and sesame seeds. You might add extra chili flakes for color. This makes the dish pop and look appealing. Enjoy your meal! {{image_2}} You can add protein to your spicy garlic udon noodles. Chicken, shrimp, or tofu work great. Simply cook your choice of protein in the pan before adding the garlic and chili. This step gives a nice flavor boost. If you use shrimp, cook them until pink. For chicken, make sure it reaches 165°F. If you prefer plant-based options, tofu is perfect. Just cube it and fry it until golden. Feel free to swap out the vegetables based on what you have. Bell peppers, snap peas, or bok choy can add a fresh twist. If you want a crunch, try adding water chestnuts or radishes. The key is to keep the cooking time in mind. Cook tougher veggies longer and add softer ones later. This way, everything stays crisp and tasty. Explore different sauces to change the flavor of your noodles. Try adding hoisin sauce for sweetness or chili paste for more heat. You can mix soy sauce with oyster sauce for a deeper flavor. If you like a tangy twist, add lime juice instead of rice vinegar. Experiment with what you like best. Each sauce will give your dish a unique flair. To store leftovers, first let the noodles cool. Then, place them in an airtight container. Make sure to layer the noodles with some sauce to keep them moist. This will help keep the flavors intact. You can store them in the fridge for up to three days. To reheat udon noodles, use a skillet or wok. Heat a small amount of oil over medium heat. Add the noodles and stir for about three to five minutes. You can splash in a bit of water or broth to help steam them. This keeps the noodles soft and chewy, just like fresh! You can freeze leftover udon noodles too. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them in a skillet as mentioned before. This method helps retain the texture and flavor. It takes 15 minutes total. You need 5 minutes to prep and 10 minutes to cook. Start by cooking the udon noodles. After that, sauté the garlic and chili, add veggies, and mix in the noodles. It’s quick and easy! Yes, you can! If you can't find udon noodles, try soba or rice noodles. They cook fast and taste great too. Just follow the cooking time on the package. Adjust the sauce if needed, since different noodles have unique flavors. These noodles pair well with many sides. Try serving them with steamed dumplings or a simple salad. You can also enjoy them with grilled chicken or tofu for added protein. A side of pickled vegetables adds a nice crunch! In this post, we explored the vibrant flavors of Spicy Garlic Udon Noodles. We covered the key ingredients, cooking steps, and tips to perfect your dish. Don't forget to try adding different proteins or vegetables for variety. Proper storage and reheating methods will help keep your noodles fresh. With this guide, you can enjoy a delightful meal any night. Dive into making this tasty dish and impress your family and friends!

Spicy Garlic Udon Noodles 15-Minute

Savor the bold flavors of Spicy Garlic Udon Noodles with this quick and easy recipe! In just 15 minutes, you'll whip up a delicious dish featuring chewy udon noodles, fresh veggies, and a spicy garlic kick. Perfect for a weeknight dinner or a tasty lunch, this recipe is sure to impress. Ready to spice up your meal? Click through now to explore the full recipe and make your taste buds dance!
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Ingredients
  

200g udon noodles

2 tablespoons vegetable oil

4 cloves of garlic, minced

1 red chili, finely chopped (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

1 teaspoon sugar

1 cup broccoli florets

1 carrot, julienned

2 spring onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside.

    In a large pan or wok, heat the vegetable oil over medium heat.

      Add the minced garlic and chopped red chili to the pan, sautéing for about 30 seconds until fragrant.

        Toss in the broccoli florets and julienned carrot, stirring for about 2-3 minutes until they start to soften.

          Add the cooked udon noodles to the pan, followed by soy sauce, sesame oil, rice vinegar, and sugar. Stir well to combine everything, allowing the noodles to absorb the flavors.

            Cook for an additional 2-3 minutes until everything is heated through and well incorporated.

              Remove from heat and serve hot, garnished with chopped spring onions and a sprinkle of sesame seeds.

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 2

                  - Presentation Tips: For an additional flair, serve the noodles in a large bowl and sprinkle with extra chili flakes for color.