Spicy Garlic Ramen Stir Fry

$- 2 packs of instant ramen noodles (discard the seasoning packets) - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 1 bell pepper, sliced (any color) - 1 cup snap peas, trimmed - 1 carrot, julienned - 1 cup bean sprouts - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon sriracha sauce (adjust for spice preference) - 1 tablespoon sesame oil - Sesame seeds for garnish - Fresh cilantro for garnish (optional) - Green onions for garnish 1. Start by boiling water in a pot. 2. Add the ramen noodles and cook for 2 minutes less than the package says. 3. Drain the noodles and set them aside. This keeps them firm for stir-frying. 1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. 2. Once hot, add 4 cloves of minced garlic. Let it sizzle for about 30 seconds. 3. Grate 1 tablespoon of ginger and add it to the skillet. This adds a nice flavor. 1. Slice 1 bell pepper and add it to the skillet. 2. Toss in 1 cup of snap peas and 1 julienned carrot. Stir-fry for 3-4 minutes. 3. Add the cooked ramen noodles, 1 cup of bean sprouts, and 3 chopped green onions. Keep mixing. 1. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. 2. Pour this sauce over the noodle and vegetable mix. 3. Toss everything together so the sauce coats the noodles and veggies nicely. 1. Season with salt and pepper to taste. 2. If you like more heat, add extra sriracha. 3. Remove from heat and serve hot. Enjoy your spicy garlic ramen stir fry! - Ensuring crisp-tender veggies: To keep your veggies crisp, stir-fry them quickly. Cook them for about 3-4 minutes. You want them bright and crunchy, not soft. - Avoiding mushy noodles: Cook the ramen for 2 minutes less than the package says. This prevents them from getting too soft when you stir-fry them. - Additional spice options: Want more heat? Try adding red pepper flakes or chili paste. You can also add a bit more sriracha if you like it spicy. - How to balance flavors: Use a mix of salty and sweet. The soy sauce gives saltiness, while a little sugar can add sweetness. Taste as you go to find your perfect balance. - Suggesting alternative garnishes: In addition to sesame seeds, try using chopped peanuts or crushed nori. These add texture and flavor. - Plating tips for presentation: Serve in a deep bowl. This keeps the noodles and veggies in place. Top with fresh herbs for a pop of color. {{image_2}} You can add many proteins to your Spicy Garlic Ramen Stir Fry. Chicken, shrimp, or tofu work well. If you choose chicken or shrimp, cook them first before adding them to the mix. For a vegetarian dish, tofu is a great choice. Just cube it and fry until golden before mixing with the veggies. While instant ramen is easy, you can use different types of noodles. Egg noodles or soba noodles are good options. Each noodle type has a different cooking time. Be sure to check the package for the right time to avoid overcooking. The sauce is where you can get creative. While soy sauce and sriracha are great, you can try other sauces too. Teriyaki or hoisin sauce can add a new twist. For vegan options, look for plant-based soy sauces or use coconut aminos in place of soy sauce. This keeps the flavors rich without the animal products. To keep your Spicy Garlic Ramen Stir Fry fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps reduce the risk of bacteria. You can keep it for up to three days. After that, the flavors may fade. To reheat, use a microwave or a skillet. If you use the microwave, heat for one to two minutes. Stir halfway through to warm evenly. If you use a skillet, add a splash of water or broth. This helps keep the noodles moist. Heat over medium until warm. You can freeze the stir fry, but the texture may change. Let it cool completely before freezing. Store it in a freezer-safe container. It can last for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it in a skillet to bring back the flavor and texture. For stir fry, I suggest using instant ramen noodles. They cook quickly and are perfect for this dish. You can also use fresh ramen for a chewier texture. Avoid using thick noodles, as they may not fry well. Yes, you can! Look for gluten-free ramen made from rice or buckwheat. Use gluten-free soy sauce or tamari for the sauce. Check labels to ensure all ingredients fit your needs. To change the spice level, add more or less sriracha. Start with one teaspoon for mild heat. You can always add more later. Mixing in some honey can also balance the heat if it’s too spicy for you. Yes, you can prep this dish early. Cook the ramen and chop the veggies ahead. Store them in the fridge for up to two days. When ready to eat, just stir-fry everything and add the sauce. In this post, we explored how to make a tasty ramen stir-fry. We highlighted key ingredients like ramen noodles, fresh veggies, and seasonings. You learned the step-by-step process, from cooking noodles to adding flavors. I shared tips for perfect texture and garnishes for a great look. Remember, you can mix in proteins or change the sauce for variety. Keep your leftovers stored well and reheated right. Enjoy creating your own fun ramen dishes!$

Craving a delicious and easy dinner? Try this Spicy Garlic Ramen Stir Fry! Packed with vibrant veggies and bold flavors, this dish comes together in just 20 minutes. With simple ingredients like garlic, ginger, and your favorite ramen, you have a quick meal that satisfies. Perfect for weeknights, this recipe allows you to customize the heat with sriracha. Click to discover how to make this amazing stir fry and elevate your dinner game!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, grated

1 bell pepper, sliced (any color)

1 cup snap peas, trimmed

1 carrot, julienned

1 cup bean sprouts

3 green onions, chopped

3 tablespoons soy sauce

1 tablespoon sriracha sauce (adjust for spice preference)

1 tablespoon sesame oil

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions

Start by cooking the ramen noodles according to the package instructions but for 2 minutes less. Drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

Add the sliced bell pepper, snap peas, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.

Toss in the cooked ramen noodles and add the bean sprouts and chopped green onions into the skillet.

In a small bowl, mix the soy sauce, sriracha, and sesame oil together. Pour this sauce over the noodle and vegetable mixture.

Gently toss everything together to ensure the noodles and vegetables are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes.

Season with salt and pepper to taste, adjusting the spice level with extra sriracha if desired.

Remove from heat and serve hot, garnished with sesame seeds and fresh cilantro if using.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3