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To make Spicy Garlic Noodles, gather these main ingredients: - 8 oz. egg noodles (or your favorite noodles) - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 red chili, finely chopped (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon sriracha (add more for extra heat) - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 2 green onions, thinly sliced - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (optional for garnish) These ingredients create a perfect balance of heat, flavor, and texture. You can elevate your Spicy Garlic Noodles with these garnishes: - More sliced green onions - Chopped peanuts for crunch - Lime wedges for a zesty kick These additions bring freshness and a pop of color to your dish. For special diets, try these alternatives: - Use rice noodles for a gluten-free option. - Swap egg noodles with zucchini noodles for a low-carb meal. - Replace soy sauce with tamari for a gluten-free version. These swaps keep the flavor while meeting dietary needs. {{ingredient_image_1}} To cook the noodles just right, start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add 8 oz. of egg noodles or your choice of noodles. Cook them according to the package instructions until they are al dente. This usually takes about 6 to 8 minutes. After they finish cooking, drain the noodles and set them aside. This step is key to getting a great texture in your dish. Next, let's make the garlic mixture. Grab a large skillet or wok and heat 4 tablespoons of olive oil over medium heat. Once the oil is hot, add 6 cloves of minced garlic and 1 finely chopped red chili. Stir these together and sauté for about 2-3 minutes. Be careful not to let the garlic burn; it should smell fragrant but stay golden. This mixture brings a lot of flavor to the dish. Now it’s time to combine everything. Pour in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of sesame oil, and 1 tablespoon of brown sugar into the skillet. Mix everything well and let it simmer for about 1-2 minutes. Now, add the cooked noodles to the skillet. Toss the noodles gently to coat them evenly in the spicy garlic sauce. This step is important for flavor. Cook for another 2-3 minutes until the noodles are heated through. For an even coat, make sure to lift the noodles from the bottom of the skillet. This ensures every noodle gets that delicious sauce. When you’re done, mix in 2 thinly sliced green onions. Serve your noodles hot, garnished with 1 tablespoon of sesame seeds and fresh cilantro, if you like. Enjoy your Spicy Garlic Noodles! To make your spicy garlic noodles just right, adjust the chili and sriracha. Start with one red chili, finely chopped, for a mild kick. If you like it hot, add more chili or sriracha. Taste as you go! Everyone's spice tolerance is different. You want the heat to enhance, not overpower, the garlic flavor. If you have extras, store them in an airtight container. Place the noodles in the fridge for up to three days. When reheating, add a splash of water or a drizzle of oil to keep them moist. Heat them in a pan over medium heat. Stir often to avoid sticking. Avoid overcooking the garlic. Sauté it just until fragrant; burnt garlic tastes bitter. Do not skip the brown sugar. It balances the heat and adds depth. Lastly, toss the noodles well in the sauce. This ensures every bite bursts with flavor. Pro Tips Adjust the Heat: If you prefer a milder dish, reduce the amount of red chili and sriracha. You can always add more heat later! Use Fresh Ingredients: Fresh garlic and green onions enhance the flavor significantly. Avoid pre-minced garlic for the best taste. Customize Your Noodles: Feel free to substitute egg noodles with rice noodles or gluten-free options to suit your dietary preferences. Enhance with Protein: Add cooked chicken, shrimp, or tofu to make this dish a complete meal that is both satisfying and flavorful. {{image_2}} You can easily add proteins to your spicy garlic noodles. Try chicken, shrimp, or beef. For a plant-based option, use tofu or tempeh. Cook your chosen protein in the skillet first. Then, add the garlic and chili mixture. This way, the protein absorbs the flavors well. Adding veggies boosts nutrition and flavor. I recommend snap peas, bell peppers, or broccoli. You can also use carrots or bok choy for a crunch. Stir-fry the vegetables for a few minutes before adding the noodles. This keeps them bright and crisp. To make your noodles extra special, try other sauces. A splash of oyster sauce adds depth. You can use hoisin for a sweet twist. Fresh herbs like basil or mint give a refreshing taste. Feel free to experiment with flavors that excite your palate! To store spicy garlic noodles, first let them cool down. Place the noodles in an airtight container. If you want to keep them fresh for later, refrigerate them. They can last for up to three days in the fridge. For longer storage, freeze the noodles. Use a freezer-safe container or bag. Make sure to remove as much air as possible. They can stay good in the freezer for up to three months. Spicy garlic noodles last about three days in the fridge. The flavors will still taste great, but the texture may change a bit. If stored in the freezer, they can last for three months. Just remember, the longer they stay frozen, the more flavor they might lose. Always label your containers with the date to keep track. To reheat your spicy garlic noodles, the stove is the best method. Place them in a pan over medium heat. Add a splash of water or broth to keep them moist. Stir frequently to heat them evenly. This way, the noodles stay tasty and do not dry out. You can also use a microwave. Place them in a microwave-safe bowl. Cover it loosely and heat in short bursts. Stir in between to ensure even heating. Enjoy your noodles just as good as when you first made them! For Spicy Garlic Noodles, I love using egg noodles. They soak up the sauce well and have a nice chew. You can also use rice noodles for a gluten-free option. Soba noodles are also great if you want a nuttier flavor. Each type of noodle brings its own taste and texture. Choose what you enjoy most. Yes, you can make Spicy Garlic Noodles ahead. Cook the noodles and store them in the fridge. Keep the garlic sauce separate. When you're ready to eat, heat the sauce and toss in the noodles. This keeps everything fresh and tasty. You can store the dish for up to three days. Absolutely! To make it vegetarian, use soy sauce made from fermented soy. For a gluten-free version, swap out the egg noodles for rice noodles. Most ingredients are already gluten-free. Just check labels for any hidden gluten. This way, everyone can enjoy delicious Spicy Garlic Noodles! In this post, we covered how to make Spicy Garlic Noodles. You learned about key ingredients, cooking steps, and smart tips. I shared variations for proteins and vegetables to boost flavor and nutrition. You now know how to store leftovers and reheat them without losing taste. Remember, cooking is all about creativity and fun. Don’t hesitate to try new things! Enjoy your noodles and share your experiences. Your kitchen is your playground, so make it delicious!

Spicy Garlic Noodles

A flavorful and spicy noodle dish with garlic and chili.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 8 oz egg noodles
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 red chili finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 green onions thinly sliced
  • 1 tablespoon sesame seeds
  • to taste fresh cilantro

Instructions
 

  • Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
  • Prepare the Garlic Mixture: In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and chopped red chili. Sauté for about 2-3 minutes until fragrant but not burnt.
  • Add Seasoning: Stir in the soy sauce, sriracha, sesame oil, and brown sugar. Mix well and allow to simmer for about 1-2 minutes to combine the flavors.
  • Combine: Add the cooked noodles to the skillet with the garlic mixture. Toss to coat the noodles evenly in the spicy garlic sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
  • Garnish and Serve: Turn off the heat and mix in the sliced green onions. Serve immediately, garnished with sesame seeds and fresh cilantro if desired.

Notes

Adjust the amount of chili and sriracha to control the heat level.
Keyword garlic, noodles, spicy