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To make tasty Chipotle Chicken Burrito Bowls, gather these ingredients: - 2 chicken breasts, diced - 2 tablespoons chipotle sauce - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - 1 cup jasmine rice - 2 cups vegetable broth - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - Fresh cilantro, for garnish - 1 lime, cut into wedges - Salt and pepper to taste If you need swaps, here are some easy options: - Chicken: Use diced turkey or tofu for a meat-free version. - Chipotle sauce: Try sriracha or your favorite hot sauce. - Jasmine rice: Substitute with brown rice or quinoa for a different flavor. - Black beans: You can use pinto beans or kidney beans instead. - Corn: Fresh corn works best, but frozen corn is a quick option. - Avocado: If avocados are hard to find, use guacamole instead. - Fresh cilantro: Swap with parsley or omit if you dislike it. These burrito bowls are not just yummy; they are also filling and nutritious. Each serving includes: - Calories: Approximately 550 - Protein: About 30 grams - Carbohydrates: Roughly 70 grams - Fats: Around 15 grams - Fiber: About 12 grams With balanced ingredients, these bowls offer a great mix of protein, carbs, and healthy fats. Enjoy a meal that tastes good and fuels your day! {{ingredient_image_1}} Start by taking your diced chicken breasts and placing them in a bowl. Add 2 tablespoons of chipotle sauce, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1 tablespoon of olive oil. Sprinkle in some salt and pepper to taste. Mix everything well so the chicken gets a nice coat of flavor. Cover the bowl and let it sit for at least 30 minutes. This step is key for making the chicken burst with flavor. While your chicken marinates, it’s time to cook the jasmine rice. First, rinse 1 cup of jasmine rice under cold water until it runs clear. This helps to remove excess starch. In a saucepan, bring 2 cups of vegetable broth to a boil. Add the rinsed rice to the boiling broth. Cover the pot and lower the heat. Let it cook for about 15 minutes. Once done, fluff it with a fork and set it aside. Next, heat a large skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes. Stir it often to make sure it cooks evenly. You want the chicken to be fully cooked and slightly charred. After that, add the drained and rinsed black beans and corn to the skillet. Heat them together for about 3-4 minutes. This adds extra texture and flavor to your bowl. Now comes the fun part: assembling your burrito bowls! Start by placing a big scoop of jasmine rice at the bottom of each bowl. Next, add a generous portion of the spicy chipotle chicken on top. Then, spoon in the warm black bean and corn mixture. Finish off by adding sliced avocado, halved cherry tomatoes, and a sprinkle of finely chopped red onion. Don’t forget to garnish with fresh cilantro. Serve with a wedge of lime for a zesty touch. Enjoy your delicious creation! To get juicy, well-cooked chicken, follow these steps: - Marinate Well: Use chipotle sauce, cumin, smoked paprika, and olive oil. Let the chicken sit for at least 30 minutes. This adds flavor and keeps it moist. - Cook at Medium Heat: Use medium heat in your skillet. This helps the chicken cook evenly. - Check for Doneness: Chicken should reach 165°F (75°C). Use a meat thermometer for best results. Overcooking can dry it out. Here are some common pitfalls to watch out for: - Skipping the Marinade: Don't skip marinating the chicken. This step adds essential flavor. - Overcrowding the Pan: Cook chicken in batches if needed. Overcrowding can steam the chicken, making it rubbery. - Not Rinsing the Rice: Always rinse jasmine rice. This removes excess starch and prevents it from being gummy. Make your burrito bowls look as good as they taste: - Layering is Key: Start with a base of jasmine rice. Then, add chicken, beans, and corn. - Top with Fresh Ingredients: Add avocado, cherry tomatoes, and red onion for color and freshness. - Garnish for Appeal: Use fresh cilantro and a lime wedge for a pop of color and flavor. - Serving Bowls: Use clear or colorful bowls. This showcases the vibrant layers and makes your meal inviting. Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes, or even longer if possible, to enhance the flavor and tenderness. Perfect Rice: Rinse the jasmine rice thoroughly to remove excess starch, resulting in fluffier rice once cooked. Even Cooking: Ensure the chicken pieces are of uniform size for even cooking and to achieve a nice char on all sides. Fresh Garnish: Use fresh cilantro and lime wedges to brighten up the dish just before serving, enhancing the overall flavor profile. {{image_2}} You can easily make a vegetarian burrito bowl. Skip the chicken and use black beans as your main protein. You can add grilled veggies like bell peppers, zucchini, and mushrooms. For a vegan option, use tofu instead of chicken. Marinate the tofu in chipotle sauce for flavor. This gives your bowl a tasty twist. You can also add more beans or lentils for protein. They are filling and healthy. If you prefer beef, use ground beef or steak. Season it with chipotle sauce and spices just like the chicken. For pork, try pulled pork or diced pork tenderloin. Both work well with the same marinade. Tofu is a great choice, too. It soaks up flavors and adds protein. No matter your choice, the key is to marinate well. This ensures each bite is packed with flavor. You can change the flavor of your burrito bowl with simple swaps. Try adding salsa or pico de gallo for freshness. A touch of lime juice brightens the dish. If you like heat, add jalapeños or hot sauce. You can even switch up the rice. Use brown rice or quinoa for a nutty flavor. For a creamy touch, add a dollop of sour cream or Greek yogurt. Each variation keeps your meal exciting and new. Storing your leftovers right helps keep them fresh. First, let the burrito bowls cool to room temperature. Then, divide them into airtight containers. Keep the chicken, rice, beans, and toppings separate if you can. This way, they stay fresh longer. Store them in the fridge for up to 4 days. If you notice any odors, toss them out. Reheating is easy and quick! You can use the microwave or stovetop. For the microwave, place the bowl in for about 1-2 minutes. Stir halfway to heat evenly. If using the stovetop, add a splash of water to the pan, cover, and heat on low until warm. This keeps the rice moist and tasty. Freezing is a great way to save time. You can freeze the chicken and rice together in a container. Just make sure to cool them first. They can last in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. For best results, do not freeze toppings like avocado or tomatoes; they do not freeze well. To make Chipotle Chicken Burrito Bowls from scratch, start by marinating diced chicken breasts in chipotle sauce, cumin, smoked paprika, olive oil, salt, and pepper for at least 30 minutes. This step adds flavor. While the chicken marinates, rinse jasmine rice until the water runs clear. Cook it in vegetable broth for about 15 minutes until fluffy. Next, cook the marinated chicken in a skillet for 7-10 minutes until done. Then, add black beans and corn to the skillet. Warm them for 3-4 minutes. Finally, assemble your bowls with rice, chicken, beans, corn, avocado, tomatoes, red onion, and cilantro. Serve with lime. The best type of rice for these burrito bowls is jasmine rice. It has a lovely fragrance and texture. Jasmine rice cooks fluffy and pairs well with the spicy chicken. You can also use basmati rice or long-grain white rice if you prefer. Just ensure to rinse it well before cooking. Yes, you can make these burrito bowls in advance. Prep the chicken and rice, then store them in separate containers. You can also keep the toppings like avocado and tomatoes fresh in the fridge. When you're ready to eat, just heat the chicken and rice and assemble your bowl. This meal prep saves time during busy weeks. You can buy chipotle sauce at most grocery stores. Look in the international or condiment aisle. Many brands offer chipotle sauce, so you can choose one that fits your taste. You can also find it online if you prefer. Making your own chipotle sauce is an option too, using dried chipotle peppers, garlic, and vinegar. Yes, these burrito bowls can be healthy. They contain lean protein from chicken, fiber from black beans, and vitamins from fresh veggies. You can control the ingredients and portions, making them a balanced meal. Using olive oil adds healthy fats, while lime adds flavor without extra calories. In this blog post, we covered how to create delicious Chipotle Chicken Burrito Bowls. We discussed the complete ingredient list, alternatives, and nutritional facts. I shared step-by-step instructions for marinating and cooking. You learned tips for perfecting your chicken and avoiding common mistakes. We explored variations, including vegetarian options and flavor add-ins. Lastly, I provided storage tips to keep your leftovers fresh. Enjoy making this meal and customizing it to your taste. Your home-cooked burrito bowls can be fun and healthy!

Spicy Chipotle Chicken Burrito Bowls

A flavorful and spicy burrito bowl featuring marinated chicken, rice, beans, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • 2 pieces chicken breasts, diced
  • 2 tablespoons chipotle sauce
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 piece avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely chopped
  • 1 bunch fresh cilantro, for garnish
  • 1 piece lime, cut into wedges
  • to taste salt and pepper

Instructions
 

  • In a bowl, marinate the diced chicken breasts with chipotle sauce, cumin, smoked paprika, olive oil, salt, and pepper. Let it marinate for at least 30 minutes to absorb the flavors.
  • While the chicken is marinating, rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring the vegetable broth to a boil, then add the rice. Cover and reduce heat to low, cooking for about 15 minutes until fluffy and all liquid is absorbed.
  • In a large skillet over medium heat, add the marinated chicken and cook for 7-10 minutes, stirring occasionally, or until the chicken is cooked through and has a nice char.
  • In the same skillet, add the black beans and corn. Heat them until warmed through, about 3-4 minutes.
  • To assemble the burrito bowls, start by placing a generous scoop of jasmine rice at the bottom of each bowl.
  • Top with the spicy chipotle chicken, followed by the black bean and corn mixture.
  • Add sliced avocado, halved cherry tomatoes, and a sprinkle of chopped red onion on top.
  • Garnish with fresh cilantro and serve with a wedge of lime for a zesty finish.

Notes

Marinate the chicken for longer for more flavor.
Keyword burrito bowls, chicken, chipotle, rice, spicy