Snickerdoodle Cream Cheese Apple Pie

$For a perfect crust, gather these items: - 2 ½ cups all-purpose flour - 1 teaspoon cinnamon - ½ teaspoon baking powder - 1 teaspoon salt - 1 cup unsalted butter, cold and cubed - ½ cup granulated sugar - 1 large egg The filling brings the pie to life. You will need: - 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - ½ cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice This layer adds a rich taste. Use these ingredients: - 8 ounces cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg The topping gives a sweet crunch. You will need: - ¼ cup granulated sugar - 1 tablespoon cinnamon For the complete recipe, check the Full Recipe. This pie combines the sweet taste of apples with creamy cheese. You will love how it melts in your mouth! To start, grab a mixing bowl. Add 2 ½ cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of baking powder, and 1 teaspoon of salt. Mix these dry ingredients well. Next, take 1 cup of cold, cubed butter. Use a pastry cutter or your fingers to blend it into the flour mix. Keep mixing until it looks like coarse crumbs. Now, add ½ cup of granulated sugar and 1 large egg. Mix until everything is combined. Form the dough into a ball, wrap it in plastic, and chill it in the fridge for 30 minutes. While the dough chills, let's prepare the filling. Take 4 medium apples, like Granny Smith or Honeycrisp, and peel, core, and slice them. In a large bowl, toss the apples with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. Let this sit for 10-15 minutes. This step helps the apples soak up the flavors. Now, it's time for the cream cheese layer. In a separate bowl, add 8 ounces of softened cream cheese. Mix this with ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 large egg. Beat these ingredients together until the mixture is smooth and creamy. This layer adds a rich taste to the pie. Preheat your oven to 350°F (175°C). Roll out about 2/3 of your chilled dough on a floured surface. Place it into a 9-inch pie pan. Spread the cream cheese mixture evenly over this crust. Next, layer the spiced apple filling over the cream cheese layer. This creates a yummy contrast of flavors. For the topping, roll out the remaining dough. You can cut it into strips for a lattice design or cover the pie completely. If you cover it fully, make slits for steam to escape. Trim and seal the edges. In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the crust for added flavor. Finally, place your pie in the oven. Bake it for 45-50 minutes or until the crust turns golden brown and the filling bubbles up. Once done, let the pie cool at room temperature for at least 30 minutes. This cooling time helps the filling set. For the best experience, serve it warm or at room temperature, maybe with a scoop of vanilla ice cream. Remember, you can find the full recipe for this delightful treat above! The crust is key for a great pie. Start with cold butter. This keeps the crust flaky. Use a pastry cutter or your fingers to mix. Stop when the mix looks like sand. Chill the dough for at least 30 minutes. This helps it hold shape when baked. Choose apples that are crisp and tart. Granny Smith and Honeycrisp work well. Peel and core each apple first. Then, slice them thinly. Thin slices cook faster and blend better with the filling. Toss the apples with brown sugar and cinnamon. This adds flavor and draws out juice. After baking, let the pie cool for 30 minutes. This helps the filling set. If you cut it too soon, it may spill. Serve warm or at room temperature. Pair it with vanilla ice cream for a tasty treat. You can also drizzle caramel on top for extra flavor. Check out the Full Recipe for more details! {{image_2}} You can switch out apples for other fruits. Pears add a sweet touch. Cherries bring a tart flavor. Peaches offer a juicy twist. Just make sure to adjust the sugar based on the fruit's sweetness. This keeps your pie balanced and tasty. Want a gluten-free crust? Use a mix of almond flour and coconut flour. You can also use a store-bought gluten-free pie crust. Just follow the package directions. This way, everyone can enjoy this pie without worry. To make this pie vegan, swap cream cheese for a plant-based option. Look for brands that use nuts or soy. You can also blend silken tofu with a bit of lemon juice and sugar. This gives a creamy texture that works well here. For more ways to enjoy this recipe, check the Full Recipe. After enjoying your snickerdoodle cream cheese apple pie, let it cool completely. Cover it with plastic wrap or foil. This keeps the pie fresh and tasty for up to 3 days in the fridge. Make sure to store it in an airtight container to lock in flavors. If you want to save some for later, freezing is a great option. Slice the pie into pieces. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you want! The pie will stay good for up to 3 months in the freezer. Just remember to label the bag with the date. To enjoy your pie warm, preheat your oven to 350°F (175°C). Place the pie or slices on a baking sheet. Cover with foil to prevent burning. Heat for about 15-20 minutes. If you want it warm and gooey, you can also use the microwave. Heat a slice for 30-45 seconds, but keep an eye on it. Enjoy your snickerdoodle cream cheese apple pie again with these easy steps! For the full recipe, check out the complete guide. Yes, you can use store-bought crust. It saves time and still tastes good. Just follow the package instructions for baking. If you want a homemade taste, try making your own crust. Granny Smith and Honeycrisp apples work best for this pie. These apples offer a nice balance of sweet and tart flavors. They hold their shape well when baked, giving you a great texture. This pie lasts about 3 to 4 days in the fridge. Keep it covered to maintain freshness. If you notice any changes in smell or texture, it’s best to toss it. Yes, you can make this pie in advance. It tastes great after resting in the fridge. Just bake the pie, let it cool, and then store it covered. You can also freeze it for up to 3 months. Serve the pie warm or at room temperature. A scoop of vanilla ice cream pairs nicely. You can sprinkle some cinnamon on top or drizzle caramel for extra flavor. For a fun touch, try adding whipped cream! In this blog post, we covered the essential ingredients for the crust, filling, and toppings of the Snickerdoodle Cream Cheese Apple Pie. I shared clear steps to make each part of the pie, from crust to baking. You now have tips for a better crust and storage info to keep it fresh. Exploring variations lets you customize your pie easily. This recipe is fun and tasty, perfect for gatherings. Enjoy making this pie and sharing it with friends and family for sweet smiles.$

Snickerdoodle Cream Cheese Apple Pie

Impress your family and friends with a delightful Snickerdoodle Cream Cheese Apple Pie that combines creamy goodness, sweet apples, and spiced snickerdoodles. This unique dessert is perfect for any occasion, and in my post, I share easy steps for creating the perfect crust and filling, plus that irresistible cream cheese layer. Click through to explore the full recipe and treat yourself to a slice of deliciousness!

Print Recipe Pin Recipe

Ingredients

For the Crust:

2 ½ cups all-purpose flour

1 teaspoon cinnamon

½ teaspoon baking powder

1 teaspoon salt

1 cup unsalted butter, cold and cubed

½ cup granulated sugar

1 large egg

For the Filling:

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

½ cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

For the Cream Cheese Layer:

8 ounces cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 large egg

For the Topping:

¼ cup granulated sugar

1 tablespoon cinnamon

Instructions

Make the Crust:

- In a mixing bowl, combine the flour, cinnamon, baking powder, and salt.

- Using a pastry cutter or your fingers, blend in the cold butter until the mixture resembles coarse crumbs.

- Mix the granulated sugar and egg into the dough until well combined.

- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

- In a large bowl, toss the sliced apples with brown sugar, ground cinnamon, and lemon juice. Set aside and let them macerate for about 10-15 minutes.

Make the Cream Cheese Layer:

- In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.

Assemble the Pie:

- Preheat your oven to 350°F (175°C).

- Roll out 2/3 of the chilled crust dough on a floured surface and place it into a 9-inch pie pan.

- Spread the cream cheese mixture evenly over the crust.

- Layer the spiced apple filling over the cream cheese layer.

Top the Pie:

- Roll out the remaining crust dough and either cut into strips for a lattice topping or cover entirely, cutting slits for steam. Trim and seal the edges.

- In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle evenly over the crust.

Bake:

- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

- Allow the pie to cool at room temperature for at least 30 minutes before serving.

Prep Time: 40 minutes | Total Time: 1 hour 30 minutes | Servings: 8

- Presentation Tips: Serve warm or at room temperature with a scoop of vanilla ice cream on top. Garnish with a sprinkle of cinnamon or a drizzle of caramel for an extra touch!