Slow Cooker Creamy Greek Chicken Stew

$- 4 boneless, skinless chicken thighs - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, sliced - 1 red bell pepper, chopped - 1 zucchini, diced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup chicken broth The chicken thighs are the star of this stew. They stay juicy and tender as they cook. You’ll want to use boneless and skinless thighs for ease. The mix of vegetables adds a colorful touch. They also bring out the flavor of the stew. Onions and garlic give a strong base. Carrots add sweetness, while bell peppers and zucchini provide crunch. - 1 tablespoon dried oregano - 1 teaspoon dried basil - 1 teaspoon paprika - Salt and pepper to taste - 1 cup Greek yogurt or sour cream (for creaminess) - Juice of 1 lemon - Fresh parsley, chopped (for garnish) The seasonings are key to a tasty stew. Oregano and basil give it a Greek flair. Paprika adds warmth without heat. Salt and pepper enhance all the flavors. For creaminess, you can use Greek yogurt or sour cream. The lemon juice brightens the dish, while fresh parsley makes it look great. Using fresh ingredients and good seasonings makes this stew truly special. When you combine these elements, you create a dish that warms the heart and pleases the palate. 1. Start by placing the chicken thighs at the bottom of your slow cooker. These thighs give the stew a rich flavor. 2. Season the chicken with salt, pepper, oregano, basil, and paprika. Use your hands to rub the spices in. This step is key for taste. 3. Next, layer the diced onion, minced garlic, sliced carrots, chopped red bell pepper, and diced zucchini over the chicken. These veggies bring color and nutrients to the dish. 4. Pour in the can of diced tomatoes with their juices and the chicken broth. Make sure the vegetables are mostly submerged. This helps everything cook evenly. 1. Cover the slow cooker with the lid. Set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and fully cooked. 2. Cooking on low allows the flavors to blend well. High cooks faster but may change the texture slightly. Choose what fits your schedule best. 1. After the cooking time, shred the chicken using two forks. Do this while it’s still in the slow cooker. 2. Stir in the Greek yogurt or sour cream and the lemon juice. This adds a creamy texture to the stew. 3. Taste your stew and adjust the seasoning if needed. A little more salt or pepper can make a big difference. 4. Let the stew simmer on low for an extra 10 minutes. This step helps the flavors meld together beautifully. The result is a warm, creamy Greek chicken stew that’s perfect for any meal. Enjoy! To boost flavor, use fresh herbs. Fresh oregano and basil add great taste. You can also add a pinch of red pepper flakes for heat. Fresh lemon juice brightens the dish. Always use fresh vegetables too. They bring sweetness and crunch. Fresh ingredients make a big difference. They enhance the overall taste of your stew. Avoid common slow cooker mistakes. First, do not overfill your slow cooker. Leave some space for steam to build. If the lid does not fit well, cooking times can change. Second, cut your ingredients evenly. This helps them cook at the same time. Larger pieces take longer to cook. To ensure even cooking, layer your ingredients right. Place chicken at the bottom, followed by vegetables. This way, the chicken gets the juices from the veggies. Stir the contents halfway through cooking. This helps mix flavors and keeps everything moist. {{image_2}} You can switch up the chicken thighs for chicken breast if you prefer. Chicken breast cooks faster, so check it at about 3 hours on high. For vegetables, consider using spinach or kale instead of zucchini. Both add a nice pop of color and nutrients. To make this stew dairy-free, replace Greek yogurt or sour cream with coconut cream. It adds creaminess without dairy. For gluten-free needs, ensure your chicken broth is gluten-free. Most brands are, but it's good to check the label. To keep your Slow Cooker Creamy Greek Chicken Stew fresh, follow these tips. First, let the stew cool to room temperature. Then, transfer it into an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date for easy tracking. If you want to save the stew for later, freezing is a great option. Portion the stew into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. To enjoy your stew again, reheating it properly is key. You can use the microwave for quick results. Place a portion in a microwave-safe bowl, cover it, and heat for 2-3 minutes. Stir halfway through for even heating. For the best texture, reheat it on the stove. Pour the stew into a pot over medium heat. Stir occasionally and heat until warmed through. This method helps keep the creamy texture smooth. Yes, you can use chicken breast. It cooks faster than thighs. Cooking time will drop to about 3-4 hours on low. Thighs have more fat, giving better flavor. Breasts can dry out if overcooked. To add heat, try these tips: - Add red pepper flakes to the mix. - Use spicy paprika instead of regular. - Stir in diced jalapeños or serranos. - Serve with hot sauce on the side. This stew pairs well with: - Crusty bread for dipping. - A fresh Greek salad. - Rice or quinoa for a hearty meal. - Roasted potatoes for extra comfort. This blog post covered all you need to know about making a flavorful slow cooker creamy Greek chicken stew. We explored main ingredients, seasonings, and step-by-step instructions to guide you. I shared tips for enhancing flavor and cooking accurately. You learned about ingredient substitutions and how to store leftovers properly. For your next meal, try this stew. It’s simple, tasty, and perfect for gatherings. Enjoy crafting your version with fresh ingredients and your favorite flavors. Happy cooking!$

Slow Cooker Creamy Greek Chicken Stew

Savor the deliciousness of Slow Cooker Creamy Greek Chicken Stew, a comforting dish perfect for busy days! With tender chicken, vibrant veggies, and a creamy Greek yogurt finish, this easy recipe will become a family favorite. Simply toss everything into the slow cooker and let the magic happen! Click through for step-by-step instructions and bring warmth to your dinner table tonight. Your taste buds will thank you!

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Ingredients

4 boneless, skinless chicken thighs

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

1 red bell pepper, chopped

1 zucchini, diced

1 can (14 oz) diced tomatoes (with juices)

1 cup chicken broth

1 tablespoon dried oregano

1 teaspoon dried basil

1 teaspoon paprika

Salt and pepper to taste

1 cup Greek yogurt or sour cream (for creaminess)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

Begin by placing the chicken thighs at the bottom of the slow cooker. Season with salt, pepper, oregano, basil, and paprika.

Add the diced onion, minced garlic, sliced carrots, chopped red bell pepper, and diced zucchini over the chicken.

Pour the can of diced tomatoes along with their juices and the chicken broth into the slow cooker, ensuring the vegetables are submerged.

Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Once cooked, shred the chicken using two forks while still in the slow cooker. Stir in the Greek yogurt (or sour cream) and lemon juice until creamy and well combined.

Taste and adjust seasoning if necessary.

Allow the stew to simmer for an additional 10 minutes on low for the flavors to meld together.

Serve hot, garnished with freshly chopped parsley on top.

Prep Time: 15 mins | Total Time: 6-8 hrs | Servings: 4-6