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To make this savory chicken gnocchi soup, gather these simple ingredients: - 1 lb boneless, skinless chicken thighs or breasts, diced - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 4 cups low-sodium chicken broth - 1 cup heavy cream - 1 pound fresh or frozen gnocchi - 2 cups fresh spinach - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste For a delightful finish, consider these optional garnishes: - ½ cup grated Parmesan cheese - Chopped fresh parsley These add flavor and make your soup look even better. You will need a few tools to make this soup: - A large skillet for sautéing - A slow cooker for cooking the soup - A cutting board and knife for chopping - A wooden spoon for stirring Having these tools ready will help the process go smoothly. To start, I heat one tablespoon of olive oil in a skillet. I add diced onion, diced carrots, and diced celery. I sauté these for about 5 to 7 minutes. This softens the veggies and brings out their flavors. I then add three cloves of minced garlic. I cook this mixture for another 1 to 2 minutes until it smells amazing. Next, I transfer the sautéed aromatics to the slow cooker. I add 1 pound of diced chicken thighs or breasts to the mix. Then, I pour in 4 cups of low-sodium chicken broth. I like to sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. I finish this step by adding salt and pepper to taste. It's important to stir everything well to combine all the flavors. Now it’s time to cook. I cover the slow cooker and set it on low for 6 to 7 hours. If I’m in a rush, I can set it on high for 3 to 4 hours. The chicken should be fully cooked and tender by this point. Cooking it low and slow gives the best taste. About 30 minutes before I plan to serve, I add 1 pound of gnocchi. If I use fresh gnocchi, they cook faster than frozen, so I keep an eye on them. To make the soup creamy, I stir in 1 cup of heavy cream. I also add 2 cups of fresh spinach. This adds color and nutrition to the soup. Once everything is cooked through, I serve the soup hot. I like to garnish each bowl with ½ cup of grated Parmesan cheese and chopped fresh parsley. This adds a nice touch and boosts the flavor. Enjoy your deliciously comforting chicken gnocchi soup! To get the best taste in your chicken gnocchi soup, start with fresh ingredients. Fresh chicken thighs or breasts add a rich flavor. Use low-sodium chicken broth for a balanced taste. Sauté the onion, carrots, and celery first. This step wakes up the flavors. Don't skip the garlic! It adds a wonderful aroma and taste. Add dried thyme and oregano for depth. If you have fresh herbs, like parsley, use them at the end. They brighten the flavor. One common mistake is overcooking the gnocchi. If you add them too early, they may turn mushy. Follow the timing in the recipe. Another mistake is not seasoning enough. Always taste your soup before serving. Adjust salt and pepper as needed. Lastly, don’t rush the cooking time. Slow cooking lets all the flavors blend well. If you cook on high, watch the chicken closely. It should be tender, not dry. If your soup is too thick, add more chicken broth. You can also stir in a bit of water. For creaminess, add more heavy cream. If you want it richer, use half-and-half. If you prefer a lighter soup, skip the cream. Adding more spinach can help keep the texture nice. Always mix well before serving. This way, you ensure every bowl has the right consistency. {{image_2}} To make this soup vegetarian, swap the chicken for chickpeas or white beans. These options give you protein without meat. Use vegetable broth instead of chicken broth for richer flavor. Adding mushrooms can give a nice umami taste. You can also toss in some tofu for extra texture. Feel free to boost nutrition by adding more veggies. Zucchini, bell peppers, or peas all work well. You can also use kale or Swiss chard instead of spinach for a different twist. Just chop them up and add them to the slow cooker along with the other ingredients. This adds color and makes the soup even heartier. You can switch up the protein in this soup, too. Try using turkey or even shredded pork for a different flavor. If you like seafood, shrimp can be a fun addition. Just add the shrimp in the last 20 minutes of cooking to keep them tender. This gives your soup a fresh twist no matter the protein you choose! To store your leftover soup, let it cool first. Once it cools, transfer it to an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you’ll know when to use it. If you want to save the soup for later, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as soup expands when frozen. You can freeze it for up to three months. Don't forget to label with the date! When you're ready to enjoy your soup again, you can reheat it on the stove or in the microwave. If using the stove, heat it over low heat and stir often. If microwaving, use a microwave-safe bowl and cover it loosely. Heat in short bursts, stirring in between, until warm. If the soup is too thick after reheating, add a splash of chicken broth or water to thin it out. Yes, you can use frozen chicken. Just add the frozen chicken directly into the slow cooker. Adjust the cooking time to about 7-8 hours on low or 4-5 hours on high. This ensures the chicken cooks through and stays tender. To thicken the soup, try adding more gnocchi. You can also mix 1 tablespoon of cornstarch with water and stir it in. Another option is to blend a small amount of the soup and mix it back in for a creamy texture. This soup pairs well with crusty bread or a side salad. A fresh green salad adds a nice crunch. You can also serve it with garlic bread for extra flavor and comfort. Yes, you can make this soup dairy-free. Substitute the heavy cream with coconut milk or almond milk. Use dairy-free cheese if you want a cheesy taste. These swaps keep the soup rich and tasty without dairy. To sum up, we explored the key ingredients for chicken gnocchi soup, including required and optional items. I shared step-by-step instructions and tips to enhance flavor and avoid common mistakes. Variations allow you to customize it to your taste, while the storage tips ensure your leftovers stay fresh. Remember, cooking is about having fun and experimenting. You can make this dish yours and enjoy it any time. Happy cooking!

Slow Cooker Chicken Gnocchi Soup

Warm up your day with this comforting chicken gnocchi soup that's perfect for chilly evenings! Packed with tender chicken, fresh spinach, and fluffy gnocchi, this creamy soup is easy to make in a slow cooker. Discover the full recipe and learn how to create a deliciously cozy meal for your family. Click through to explore this heartwarming dish and transform your dinner routine! #ChickenGnocchiSoup #ComfortFood #SoupRecipe #SlowCookerRecipe
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Ingredients
  

1 lb boneless, skinless chicken thighs or breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups low-sodium chicken broth

1 cup heavy cream

1 pound fresh or frozen gnocchi

2 cups fresh spinach

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese (optional, for garnish)

Chopped fresh parsley for garnish

Instructions
 

Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Transfer to Slow Cooker: Transfer the sautéed vegetables to a slow cooker. Add the diced chicken, chicken broth, dried thyme, dried oregano, salt, and pepper. Stir to combine.

      Cook the Soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

        Add the Gnocchi: About 30 minutes before serving, add the gnocchi to the slow cooker. If using fresh gnocchi, they will cook faster than frozen, so adjust timing as needed.

          Incorporate Cream and Spinach: Stir in the heavy cream and fresh spinach during the last 15 minutes of cooking. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Once everything is cooked through, serve the soup hot.

              - Optional: Garnish each bowl with grated Parmesan cheese and chopped fresh parsley for added flavor and a beautiful presentation.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6