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- 1 lb sirloin steak, cut into bite-sized cubes - 2 medium russet potatoes, diced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped - Additional seasonings The main ingredients create a rich, hearty dish. Sirloin steak gives great flavor and tender bites. Potatoes add a nice texture. They soak up the garlic butter and spices. Butter is the star here, making everything taste better. Garlic adds a strong, savory punch. Thyme and smoked paprika bring depth and warmth. You can customize your dish with optional garnishes. Fresh parsley brightens the meal. It adds color and a fresh taste. You might also want extra spices. Try chili flakes for heat or a sprinkle of cheese for creaminess. These small touches can take your dish to the next level. Enjoy experimenting! {{ingredient_image_1}} To make great potatoes, start by heating 1 tablespoon of olive oil in a large skillet. Add 2 medium russet potatoes, diced into small pieces. Season them with salt and pepper. Cook for about 10-12 minutes. Stir them occasionally. You want them golden brown and fork-tender. When done, take them out of the skillet and set them aside. Next, use the same skillet for the steak. Add another tablespoon of olive oil. Turn the heat to medium-high. Season 1 pound of sirloin steak, cut into cubes, with salt, pepper, dried thyme, and smoked paprika. Add the steak cubes to the skillet in a single layer. Sear the steak for about 3-4 minutes until browned. Stir occasionally to cook evenly. Now, let’s make the garlic butter sauce. Lower the heat to medium. Add 4 cloves of minced garlic and 4 tablespoons of unsalted butter to the skillet with the steak. Stir everything well. Cook for an additional 2-3 minutes. This step is key for maximizing flavor, as the garlic and butter will coat the steak beautifully. The final step is to combine everything. Return the cooked potatoes to the skillet with the steak and garlic butter mixture. Stir well to mix all the ingredients. Heat everything through for another 2-3 minutes. This ensures the flavors meld together nicely. To get the best steak, choose sirloin. Cut it into bite-sized cubes. I like to season it with salt, pepper, thyme, and smoked paprika. This combo adds great flavor. For doneness, I recommend: - Medium-rare: 130°F to 135°F. It’s juicy and tender. - Medium: 135°F to 145°F. Still juicy but a bit firmer. - Medium-well: 145°F to 155°F. It’s cooked through with less pink. Use a meat thermometer for the best results. Remember, let the steak rest for a few minutes. This keeps it juicy. For tender yet crispy potatoes, start by dicing russet potatoes. Heat olive oil in your skillet first. Cook them for about 10-12 minutes. Stir them often to brown evenly. Key tips for crispiness: - Use enough oil to coat the potatoes. - Don’t overcrowd the skillet. This helps them cook evenly. - Season them well with salt and pepper before cooking. Finish when they are golden brown and fork-tender. To elevate your dish, consider adding herbs and spices. Fresh herbs like rosemary or thyme can add depth. A sprinkle of red pepper flakes gives heat. Here are some ideas: - Herbs: Fresh parsley or chives as a garnish. - Spices: A dash of cayenne for heat or onion powder for sweetness. - Acidity: A squeeze of lemon juice brightens the flavors. Feel free to experiment and find your perfect mix! Pro Tips Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavorful bite. Use a Cast Iron Skillet: For the best sear, use a cast iron skillet. It retains heat well and creates a beautiful crust on the steak. Season Generously: Don’t be shy with the salt and pepper. Proper seasoning enhances the natural flavors of both the steak and potatoes. Customize Your Vegetables: Feel free to add other vegetables like bell peppers or onions to the skillet for added flavor and nutrition. {{image_2}} You can easily switch the steak for chicken or shrimp. Chicken breast works well as it cooks fast. Cut it into bite-sized pieces, just like the steak. Season it the same way, with salt, pepper, thyme, and smoked paprika. Cook it in the skillet until it’s golden and cooked through. Shrimp is another great choice. Use large shrimp and peel them. Cook them for about 2-3 minutes. They cook quickly, so keep an eye on them. The garlic butter will coat the shrimp nicely, adding great flavor. Adding more veggies makes this dish even better. Think about seasonal options like bell peppers, zucchini, or asparagus. Chop them up and toss them into the skillet after the potatoes are done. Cook them until they soften, about 3-5 minutes. This way, you get extra color and nutrients in your meal. You can also try leafy greens like spinach. Add it right before you serve. It wilts quickly and adds a nice touch of freshness. Customizing the flavors can take this dish to the next level. Try different marinades or sauces. A balsamic glaze can add sweetness. Soy sauce or teriyaki sauce gives an umami kick. For a spicy twist, add some hot sauce or chili flakes to the garlic butter. Experiment with fresh herbs too! Basil, rosemary, or cilantro can brighten up the dish. Just chop them finely and toss them in at the end for a burst of fresh flavor. To store your leftover Garlic Butter Steak & Potato Skillet, cool it down first. Leave it on the counter for about 30 minutes. Once it’s cool, transfer it to an airtight container. Make sure to keep it in the fridge. This dish stays fresh for up to three days. Always label your container with the date. This way, you know when to use it. When you reheat, aim for even warmth. The best way to do this is on the stove. Use a skillet over low heat. Add a splash of water or broth to keep it moist. Stir often for best results. You can also use the microwave. Heat in short bursts and stir in between. This keeps the flavor intact and prevents dryness. If you want to freeze it, do so right after cooling. Place the dish in a freezer-safe container. Leave space at the top, as it will expand when frozen. You can store it for up to three months. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave. Always check for warmth throughout before eating. Yes, you can use other cuts of steak. Cuts like ribeye or flank steak work well. They offer great flavor and tenderness. Ribeye has nice marbling, which keeps it juicy. Flank steak is lean and cooks quickly, making it a good choice. This dish lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps the flavors fresh and helps prevent spoilage. Always check for signs of spoilage before eating leftovers. Absolutely! You can add red pepper flakes for heat. Another option is to include jalapeños while cooking. For a smoky flavor, try chipotle powder or smoked paprika. Adjust the spice level to match your taste. This dish pairs well with a simple green salad. A side of roasted vegetables also complements the meal nicely. You could also serve it with garlic bread. The bread is perfect for soaking up any leftover garlic butter. In this article, we explored a delicious Garlic Butter Steak & Potato Skillet. We covered key ingredients like sirloin steak, potatoes, and garlic, with tips to cook them perfectly. You learned how to make a flavorful garlic butter sauce and combine everything smoothly. Remember, you can customize this dish with different proteins and vegetables. Store your leftovers properly to enjoy later. Cooking can be fun and rewarding. With these simple steps, you can create a tasty meal every time. Happy cooking!

Sizzling Garlic Butter Steak & Potato Skillet

A delicious and hearty skillet dish featuring tender steak and crispy potatoes, all tossed in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 2 medium russet potatoes, diced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they are golden brown and fork-tender. Remove the potatoes from the skillet and set aside.
  • In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high. Season the steak cubes with salt, pepper, thyme, and smoked paprika. Add the steak to the skillet in a single layer and sear for about 3-4 minutes until browned, stirring occasionally.
  • Reduce the heat to medium, add the minced garlic and butter to the skillet. Stir everything together and cook for an additional 2-3 minutes, ensuring the steak is coated in the garlic butter.
  • Return the cooked potatoes to the skillet with the steak and garlic butter mixture. Stir well to combine all ingredients and heat through for another 2-3 minutes.
  • Once everything is heated through, taste and adjust the seasoning if necessary. Remove from heat, garnish with chopped fresh parsley, and serve hot.

Notes

Adjust seasoning to taste. Fresh parsley adds a nice touch.
Keyword garlic butter, potatoes, skillet, steak