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- 1 package of store-bought pizza dough (16 oz) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional, for serving) The choice of ingredients is key to making great garlic knots. I love using store-bought pizza dough because it saves time. It’s quick and easy, perfect for busy days. The unsalted butter gives a rich flavor. You can use salted butter too, but watch the salt in the recipe. Minced garlic is a must for that strong garlic taste. Fresh garlic always wins! Dried oregano adds a nice touch. Garlic powder enhances the garlic flavor, making each knot even tastier. Don't forget the salt and black pepper; they bring out the flavors. Fresh parsley adds a pop of color and freshness. You can sprinkle grated Parmesan cheese on top for an extra treat. It makes the knots even more special. Using these ingredients, you can create a warm, flavorful snack. For the full recipe, check the details above! First, preheat your oven to 400°F (200°C). This heat gets your knots nice and crisp. Line a baking sheet with parchment paper. This step keeps the knots from sticking. Next, roll out the pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick. This thickness helps the knots rise well. Now, cut the dough into strips. Each strip should be about 1 inch wide. This size is perfect for tying. Take each strip and tie it into a knot. Tuck the ends underneath for a neat look. Place each knot on the prepared baking sheet. Make sure to space them out a bit. In a small bowl, mix the melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Stir until well combined. This garlic butter adds a great flavor. Brush the garlic butter mixture over each knot. Make sure they are well-coated. This step makes them shiny and packed with taste. Bake the knots in the preheated oven for 12-15 minutes. They should turn golden brown. Check them to avoid overcooking. Once done, remove them from the oven and let them cool slightly. Garnish with finely chopped parsley. You can also sprinkle grated Parmesan cheese on top if you like. Serve your garlic knots warm for the best taste. For the full recipe, refer to the earlier section. To ensure the best flavor in your garlic knots, use fresh garlic. Fresh garlic gives a strong taste that dried garlic cannot match. Mince the garlic finely for even distribution in the knots. Maintaining texture and fluffiness is key. Roll out the dough gently. Avoid pressing too hard. This keeps the air in the dough, making your knots soft. One common mistake is overcooking or undercooking your knots. Keep an eye on them in the oven. Bake until they are golden brown. This will give them a nice crisp outside while keeping the inside soft. Another mistake is not using enough garlic. Garlic is the star here! Feel free to add more if you love that bold flavor. Garlic knots pair well with various dipping sauces. Marinara sauce is a classic choice. You can also try garlic butter or ranch dressing for a twist. For a complete meal, serve garlic knots with pasta or salad. They are great for soaking up sauces and flavors from these dishes. Enjoy your delicious creations! {{image_2}} You can change the taste of your garlic knots easily. Try adding herbs and spices. Fresh basil or rosemary can bring a bright taste. You can also use red pepper flakes if you like some heat. Mix these into the garlic butter for a fun twist. Another fun idea is to add cheese. Grated mozzarella or cheddar works well. You can sprinkle cheese on top before you bake them. Or, stuff the knots with cheese for a surprise inside! If you need a gluten-free version, don't worry! You can use gluten-free pizza dough. Many stores sell this now. Look for brands that have good taste and texture. Just follow the same steps with the gluten-free dough. Want a vegan twist? You can make this recipe without butter or cheese. Use olive oil instead of butter. It gives a tasty flavor. For cheese, use a vegan option or just skip it. Your garlic knots will still be delicious and full of flavor! You can find the full recipe linked above, and feel free to experiment with these variations to make your garlic knots unique. To keep garlic knots fresh, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. Store at room temperature for up to two days. For longer storage, put them in the fridge. They will last about a week in the fridge. Just make sure they are sealed well to avoid drying out. When you're ready to enjoy your garlic knots again, reheating is key. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and warm them for about 5-10 minutes. This makes them crispy again. You can also use a microwave for quick reheating. Just cover them with a damp paper towel to keep them moist. Heat for about 30 seconds to 1 minute. If you want to store garlic knots for a longer time, freezing is a great option. Allow the knots to cool completely first. Arrange them on a baking sheet in a single layer. Freeze for 1-2 hours until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, thaw overnight in the fridge. Reheat them using the oven for the best taste. To make garlic knots from scratch, start with simple dough. You can mix flour, yeast, water, and salt. Knead the dough until it's smooth. Let it rise for about an hour. This makes a nice texture. If you use store-bought dough, you save time. Both ways work well. You can also add flavors to the dough. Consider mixing in herbs like rosemary or thyme. For a cheesy twist, add grated cheese to the dough. This makes your garlic knots even more tasty. Yes, you can prepare garlic knots in advance. Shape the knots and place them on a baking sheet. Cover them with plastic wrap. Keep them in the fridge for up to 24 hours. This saves time when you want to bake them. When you're ready to bake, let them sit at room temperature for about 30 minutes. This helps them rise a bit. Brush on the garlic butter and then bake as usual. Garlic knots pair well with many dishes. They are great with marinara sauce for dipping. You can also serve them alongside pasta dishes. They complement a fresh salad or a warm bowl of soup. For a fun twist, try them with creamy dips or spicy sauces. You can even serve them as a side for grilled meats. They add a nice touch to any meal. Garlic knots last for about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. This helps keep them soft. If you want to keep them longer, freeze them. Wrap each knot in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. To reheat, bake them in the oven until warm. This way, they stay delicious! You have learned how to make tasty garlic knots from easy steps. The right ingredients and techniques help you create soft, flavorful knots. Remember to avoid common mistakes like overcooking or not using enough garlic. Explore variations for different flavors and keep your knots fresh with proper storage. Garlic knots make a great snack or side dish. Whether serving with dips or as part of a meal, enjoy every bite! Now, gather your ingredients and start baking these delicious treats. Your kitchen will soon smell amazing!

Simple Garlic Knots

Looking for a delicious snack? Try these Simple Garlic Knots that are easy to make and packed with flavor! Using just store-bought pizza dough and a few ingredients, you can whip up these warm, buttery treats in no time. Perfect for parties or a cozy night in, these knots are sure to impress. Click through now to explore the full recipe and elevate your appetizer game with these irresistible Simple Garlic Knots!

Ingredients
  

1 package of store-bought pizza dough (16 oz)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

      Cut the dough into strips, approximately 1 inch wide.

        Take each strip and tie it into a knot, tucking the ends underneath for a neat appearance. Place each knot on the prepared baking sheet.

          In a small bowl, combine the melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Mix well.

            Brush the garlic butter mixture generously over each knot. Make sure they are well-coated.

              Bake the knots in the preheated oven for 12-15 minutes, or until golden brown.

                Remove from the oven and let them cool slightly.

                  Garnish with finely chopped parsley and sprinkle with grated Parmesan cheese if desired. Serve warm.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 4