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- 1.5 lbs boneless, skinless chicken thighs - 3 cups broccoli florets - 2 tablespoons sesame oil Chicken thighs are my first choice for this dish. They stay juicy and tender. Broccoli florets add a nice crunch and color. Sesame oil gives a rich, nutty flavor that ties everything together. - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced The marinade is key to flavor. Soy sauce or tamari provides umami. Fresh ginger gives a warm, spicy kick. Minced garlic adds depth and aroma. - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - 3 green onions, chopped (for garnish) Honey or maple syrup balances the saltiness. Rice vinegar adds a hint of tang. Sesame seeds sprinkle on top for crunch and a lovely look. Green onions are the perfect fresh garnish. First, we need to preheat the oven to 400°F (200°C). This step ensures the chicken cooks evenly. Next, grab a large baking sheet and line it with parchment paper. This makes cleanup easy and keeps the food from sticking. Now, let’s make the marinade. In a bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, honey, rice vinegar, salt, and pepper. This mix brings great flavor to our chicken and broccoli. For marinating, use a resealable plastic bag or a shallow dish. Place the chicken thighs inside and pour half of the marinade over them. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For better flavor, aim for 2 hours if you have the time. While the chicken marinates, take the remaining marinade and toss the broccoli florets in it. Make sure each piece is well coated. This helps the broccoli soak up the tasty flavors. After marinating, take the chicken from the fridge. Place it in the center of the lined baking sheet. Arrange the broccoli around the chicken. Drizzle any leftover marinade from the broccoli over the chicken and broccoli. This adds even more flavor. Now, sprinkle sesame seeds on top for a nice crunch. Bake everything in the preheated oven for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C) and that the broccoli is tender and slightly crispy. Once baked, remove the sheet from the oven. Let the chicken rest for a few minutes before slicing it. This helps keep the juices inside the meat. Before serving, garnish with fresh green onions for that extra pop of flavor. Enjoy your delicious meal! To get the best chicken, aim for an internal temperature of 165°F (75°C). Use a meat thermometer to check. This ensures it is safe to eat and juicy. After cooking, let the chicken rest for five minutes. This helps the juices settle, making each bite tender. For tender broccoli, toss the florets well in the marinade. This coats them evenly and adds flavor. Roast the broccoli for 25-30 minutes alongside the chicken. The high heat will make them crispy, yet soft inside. Check them at the 20-minute mark to avoid overcooking. You can boost flavor with optional spices. Try adding a pinch of red pepper flakes for heat or a splash of lime juice for zest. Fresh herbs like cilantro or basil add brightness. Sprinkle chopped green onions on top right before serving for a fresh touch. {{image_2}} You can easily swap chicken for other proteins. Tofu works well for a plant-based option. For shrimp lovers, try using large shrimp. Cooking times will change with different proteins. Tofu needs about 20-25 minutes. Shrimp cooks faster, only needing 12-15 minutes. Make sure to keep an eye on them so they don't overcook. While broccoli shines in this dish, you can add other veggies. Bell peppers add great color and flavor. Snap peas bring a nice crunch. When using different veggies, consider adjusting the seasoning. A sprinkle of chili flakes can add spice. Try adding fresh herbs like basil for a fresh taste. If you're gluten-free, use tamari instead of soy sauce. This swap keeps the dish tasty and safe for you. For a low-sodium version, choose low-sodium soy sauce or tamari. You can also cut down on the added salt. This way, you still enjoy great flavors without too much sodium. To store leftovers, place the chicken and broccoli in an airtight container. This helps keep them fresh. Make sure to cool the food to room temperature first. For the best taste, eat within three days. To keep your dish tasty, avoid storing it with too much sauce. This prevents the chicken from getting soggy. You can reheat your meal in the oven or microwave. For the oven, set it to 350°F (175°C) and cover the dish with foil. This keeps the chicken and broccoli moist. Heat for about 15 minutes or until warm. In the microwave, use a microwave-safe dish. Heat in short bursts of 1-2 minutes, checking often. To keep the chicken and broccoli crispy, avoid using high heat. For safe freezing, let the meal cool completely. Place it in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, use the oven or microwave as mentioned above. Enjoy your delicious meal again! You should marinate the chicken for at least 30 minutes. For the best taste, aim for 2 hours. This allows the flavors to soak in and tenderizes the meat. If you’re busy, even a quick marinade will add some flavor. Just remember, the longer, the better! Yes, you can prepare this dish ahead of time. Marinate the chicken and store it in the fridge overnight. This makes dinner quick and easy. You can also chop the broccoli and mix it with the marinade ahead of time. Just keep everything in separate containers until you are ready to cook. This dish pairs well with rice or quinoa. You can also serve it with a side salad for freshness. For extra flavor, try adding steamed jasmine rice or a light cucumber salad. These sides complement the sesame ginger flavors perfectly! This recipe is a simple way to enjoy tasty meals. We covered the ingredients, marinade, and cooking steps. You learned how to marinate chicken and roast it with broccoli. Tips helped you achieve perfect results. You can also explore variations to suit your taste. Don't forget to store leftovers properly for future meals. Enjoy experimenting with this dish, and make it your own! Cooking can be fun and rewarding, so get started and share your creations!

Sheet Pan Sesame Ginger Chicken & Broccoli

Discover the deliciousness of Sheet Pan Sesame Ginger Chicken & Broccoli, a simple and flavorful recipe perfect for weeknight dinners! With tender chicken thighs and vibrant broccoli, this dish is not only easy to make but also packed with savory Asian flavors. Marinated in a mouthwatering blend of sesame oil, ginger, and garlic, it's a meal the whole family will love. Click through to explore the full recipe and impress your loved ones with this tasty delight!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 cups broccoli florets

2 tablespoons sesame oil

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame seeds

Salt and pepper to taste

3 green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a bowl, whisk together sesame oil, soy sauce, grated ginger, minced garlic, honey, rice vinegar, salt, and pepper to create a marinade.

      Place the chicken thighs in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours.

        While the chicken is marinating, in another bowl, toss the broccoli florets with the remaining marinade to ensure they are well coated.

          After marinating, remove the chicken from the fridge and place it in the center of the prepared baking sheet. Arrange the broccoli around the chicken.

            Drizzle any leftover marinade from the broccoli over the chicken and broccoli before baking.

              Sprinkle sesame seeds on top of the chicken and broccoli.

                Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender and slightly crispy.

                  Once done, remove from the oven and allow to rest for a few minutes before slicing the chicken.

                    Garnish with fresh green onions before serving.

                      Prep Time: 30 mins | Total Time: 1 hour | Servings: 4