Go Back
- 1 pound large shrimp, peeled and deveined - 1 zucchini, sliced - 1 bell pepper (red or yellow), diced - 1 red onion, chopped - 1 cup cherry tomatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) - Alternatives for shrimp: You can use chicken or firm tofu instead of shrimp. - Other vegetable options: Try asparagus, eggplant, or broccoli for a twist. - Substitute herbs and spices: Basil or thyme can replace oregano. Use chili powder for heat. - Selecting shrimp: Look for shrimp that feel firm and smell fresh, not fishy. - Choosing ripe tomatoes: Pick tomatoes that are bright red and slightly soft to the touch. - Picking the right bell pepper: Choose peppers that feel heavy and have smooth skin for the best flavor. 1. Start by preheating your oven to 400°F (200°C). This helps cook the shrimp and veggies evenly. 2. Line a large baking sheet with parchment paper. This makes cleanup easier and keeps food from sticking. 1. Take a large bowl and combine the shrimp, zucchini, bell pepper, red onion, cherry tomatoes, and minced garlic. Mix them well. 2. In a small bowl, whisk together the olive oil, dried oregano, smoked paprika, salt, and pepper. This is your seasoning mixture. 1. Pour the olive oil mixture over the shrimp and veggies. Toss everything until well coated. 2. Spread the mixture evenly on the baking sheet. Make sure everything is in a single layer for even cooking. 3. Place the sheet in the oven and bake for 15-20 minutes. The shrimp should turn pink and the veggies should be tender. To know when shrimp is done, look for these signs: - The shrimp turns pink. - The flesh becomes opaque. - It curls slightly but isn’t tight. To avoid overcooking, watch the time. Shrimp cooks fast. Bake it for only 15-20 minutes. If you see it turning rubbery, you’ve cooked it too long. You can add more flavor with different seasonings. Try a pinch of cayenne for heat or fresh herbs like basil and dill. For marination, let shrimp soak in olive oil and spices for 30 minutes or longer. This step boosts the taste. Just don’t marinate too long, or the shrimp may turn mushy. For easy cleanup, line your baking sheet with parchment paper. This step saves time and hassle. When it comes to baking sheets, I recommend using heavy-duty ones. They heat evenly and help prevent sticking. Choose a size that fits your oven well. {{image_2}} You can easily swap shrimp for chicken. Simply cut chicken breast into bite-sized pieces. Use the same cooking method for perfect results. Chicken gives a nice twist to the dish. If you want a vegetarian meal, try chickpeas or tofu. Both add protein and a hearty texture. Toss them in with the veggies for a satisfying meal. You can enhance flavors with Mediterranean sauces. A drizzle of tzatziki or hummus adds creaminess. You can also use a sprinkle of feta cheese for a salty kick. For spice lovers, try adding cumin or coriander. These spices bring warmth and depth. They can change the dish's flavor profile to suit different cuisines. Choose veggies based on the season. In spring, use asparagus and peas. Summer is great for eggplant and corn. Autumn brings squash and Brussels sprouts. Winter favorites are root vegetables like carrots and parsnips. Mix different vegetables for variety. For example, blend zucchini with bell peppers. This keeps your dish fresh and exciting. Mix and match to find your perfect combination! Store your leftovers in the fridge. Place them in an airtight container. This keeps the shrimp and veggies fresh. Try to eat them within three days. If you have extra sauce, keep it separate. This prevents the veggies from getting soggy. To reheat in the oven, set it to 350°F (175°C). Place the leftovers on a baking sheet. Heat for about 10-15 minutes, or until warm. This keeps the shrimp and veggies nice. For the microwave, use a microwave-safe dish. Heat on high for 1-2 minutes. Stir halfway through to warm evenly. You can freeze this dish, but it’s best to freeze cooked shrimp and veggies. Place them in a freezer-safe container. They will stay good for up to three months. When you want to eat them, thaw in the fridge overnight. This helps keep the taste and texture great. Yes, you can make this dish ahead of time. Meal prep makes life easier. You can prepare the shrimp and veggies a day before. Just mix the shrimp and vegetables with the seasonings. Store them in the fridge until you are ready to cook. For storing cooked ingredients, let it cool first. Then, place it in an airtight container. It can last in the fridge for about three days. You can also freeze it for longer storage. Just reheat it in the oven to keep it tasty. You can serve this dish with many sides. A fresh salad pairs well, bringing a crisp taste. You might also enjoy whole grains like quinoa or rice. They soak up all the flavors nicely. For a Mediterranean touch, try serving with pita bread or couscous. These options add a nice texture and balance to the meal. They make it a complete feast that everyone will love. Yes, this recipe can be gluten-free. Most of the ingredients do not contain gluten. Just ensure your seasonings and any added extras are gluten-free. Always check the labels on ingredient packages. Some brands may add gluten to sauces or seasonings. If you are unsure, choose gluten-free products to be safe. This way, you can enjoy your meal without worry. In this article, we explored the key ingredients needed for a delicious shrimp dish. We discussed fresh options and substitutions, plus tips for selecting the best produce. I laid out step-by-step cooking instructions and shared essential tips for perfect shrimp. You learned about variations, storage, and meal prep options so you can enjoy this dish anytime. Trust these insights to create tasty meals that fit your needs. Enjoy cooking and experimenting with flavors!

Sheet Pan Mediterranean Shrimp Veggies

Elevate your dinner game with this Mediterranean Shrimp & Veggie Fiesta! Bursting with flavor and vibrant colors, this easy recipe features juicy shrimp and fresh vegetables, all baked to perfection with garlic and spices. In just 25 minutes, you can serve a healthy and delicious meal that's perfect for any occasion. Click through for the full recipe and discover how to create this delightful dish that your family will love!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 zucchini, sliced

1 bell pepper (red or yellow), diced

1 red onion, chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the shrimp, zucchini, bell pepper, red onion, cherry tomatoes, and minced garlic.

      In a small bowl, whisk together the olive oil, dried oregano, smoked paprika, salt, and pepper.

        Pour the olive oil mixture over the shrimp and veggies. Toss everything until well coated.

          Spread the mixture evenly onto the prepared baking sheet, ensuring that the shrimp and vegetables are in a single layer for even cooking.

            Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

              Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  Enjoy your vibrant and healthy Mediterranean meal!