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To make Sheet-Pan Honey Garlic Shrimp and Broccoli, you'll need fresh and simple ingredients. Here’s what you will gather: - 1 pound large shrimp, peeled and deveined - 3 cups broccoli florets - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 teaspoons minced garlic - 1 teaspoon minced ginger - 2 tablespoons olive oil - Salt and pepper to taste - Optional toppings: sesame seeds, sliced green onions Each ingredient plays a key role in this dish. The shrimp brings a sweet and tender bite. Broccoli adds crunch and color. Honey gives a rich sweetness. Soy sauce adds salt and depth. Garlic and ginger provide a warm, fragrant base. Olive oil helps with cooking and flavor. Salt and pepper round out the taste. The optional toppings add a lovely finish and extra flavor. Using fresh ingredients is best for great taste. Be sure your shrimp is large and juicy. Choose bright green broccoli for the best texture. This combination makes a quick meal that everyone will love. 1. First, preheat your oven to 400°F (200°C). This step is key for cooking the shrimp and broccoli just right. 2. Next, line a large sheet pan with parchment paper. This makes cleanup easy and helps food not to stick. 1. In a small bowl, whisk together 1/4 cup honey, 3 tablespoons soy sauce, 2 teaspoons minced garlic, and 1 teaspoon minced ginger. 2. Mix until smooth and set this sauce aside. It adds great flavor to your dish. 1. In a large mixing bowl, toss 1 pound of large shrimp with 2 tablespoons of olive oil, salt, and pepper. Make sure they are all coated well. 2. Add 3 cups of broccoli florets to the bowl. Pour in half of the honey garlic sauce and toss everything together. 3. You want every shrimp and floret to be coated in that tasty sauce. 1. Spread the shrimp and broccoli mixture evenly on the sheet pan in a single layer. This helps everything cook evenly. 2. Bake in the preheated oven for 10 minutes. 3. After 10 minutes, take the sheet pan out. Drizzle the remaining honey garlic sauce over the shrimp and broccoli. 4. Return to the oven and bake for another 5-7 minutes. Look for the shrimp to be opaque and the broccoli to be tender. 5. Once done, remove from the oven and enjoy your delicious meal! - Monitor cooking time: Shrimp cook fast, about 15 minutes total. Keep an eye on them. - Check for desired tenderness: Shrimp should be opaque and firm, not rubbery. - Use fresh florets: Fresh broccoli gives the best crunch. Avoid old or wilted ones. - Avoid overcrowding the pan: Spread the shrimp and broccoli out. This helps them cook evenly. - Pair with rice or quinoa: Both rice and quinoa soak up the sauce well. They make a great base. - Suggested garnishes for extra flavor: Add sesame seeds and sliced green onions on top. They add color and taste. {{image_2}} You can switch shrimp for chicken or tofu. If using chicken, cut it into bite-sized pieces. Make sure you cook it longer. For tofu, use firm or extra-firm. Press it first to remove water. Then, cut it into cubes. Toss it just like the shrimp for great flavor. Feel free to add bell peppers or snap peas. Bell peppers bring sweetness and color. Cut them into strips and mix them with the shrimp and broccoli. Snap peas add a nice crunch. Toss them in during the last few minutes of baking. This keeps them crisp and fresh. You can adjust spices to suit your taste. If you like heat, add chili flakes to the sauce. Start with a pinch and taste. You can also try adding lime juice for a tangy kick. It brightens the dish and pairs well with honey. To keep your sheet-pan honey garlic shrimp and broccoli fresh, transfer leftovers to airtight containers. Make sure to cool the dish before refrigerating. This helps preserve the flavors and texture. Store them in the fridge for up to three days. Freezing can be a great option for leftovers. To freeze shrimp and broccoli, first, let them cool completely. Place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. These can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. To reheat, you have a few methods. You can use the oven, microwave, or skillet. For the oven, preheat to 350°F (175°C) and bake for about 10 minutes until warmed through. In the microwave, heat in short bursts. Stir after each burst to avoid uneven heating. If using a skillet, add a splash of water and cover. Heat on low until warm. Enjoy your meal! Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15 minutes. This will help them cook evenly. Make sure to pat them dry with a paper towel. This step helps the shrimp get a nice sear. If you want to avoid honey, try maple syrup or agave nectar. Both give a sweet flavor. Brown sugar mixed with water can also work. Just make sure to adjust the amount to your taste. Leftovers from this dish last about 3 days in the fridge. Store them in airtight containers. Always let the food cool before putting it away. If you want to keep it longer, you can freeze it. Yes, this recipe can be gluten-free. Use tamari instead of soy sauce. Check that all other ingredients are gluten-free too. Fresh ingredients like shrimp and broccoli are naturally gluten-free. Enjoy this dish without worry! This blog post covers a simple shrimp and broccoli dish. You learned what ingredients to use, like honey and soy sauce. I provided clear steps, tips for cooking, and serving ideas. You can explore variations with different proteins or veggies too. Remember, storing leftovers properly helps keep them fresh. Don't forget, you can adapt this recipe to fit your needs. Enjoy cooking and make this healthy dish your own!

Sheet-Pan Honey Garlic Shrimp and Broccoli

Satisfy your taste buds with this delicious Sheet-Pan Honey Garlic Shrimp and Broccoli recipe! Perfect for a quick weeknight dinner, it's easy to make and packed with flavor. In just 25 minutes, you can enjoy succulent shrimp and tender broccoli tossed in a sweet and savory honey garlic sauce. Click now to explore this tasty recipe and impress your family with a meal that’s simple, healthy, and oh-so-delicious!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 cups broccoli florets

1/4 cup honey

3 tablespoons soy sauce (or tamari for gluten-free)

2 teaspoons minced garlic

1 teaspoon ginger, minced

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    In a small bowl, whisk together the honey, soy sauce, minced garlic, and ginger until well combined. Set aside.

      In a large mixing bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper until evenly coated.

        Add the broccoli florets to the mixing bowl with the shrimp, and drizzle half of the honey garlic sauce over the mixture. Toss until everything is well coated.

          Spread the shrimp and broccoli mixture evenly onto the prepared sheet pan in a single layer.

            Bake in the preheated oven for 10 minutes.

              After 10 minutes, remove the sheet pan from the oven and drizzle the remaining honey garlic sauce over the shrimp and broccoli.

                Return to the oven and bake for an additional 5-7 minutes, or until the shrimp are opaque and cooked through, and the broccoli is tender.

                  Remove from the oven and sprinkle with sesame seeds and sliced green onions for garnish before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4