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To make Sheet-Pan Garlic Parmesan Gnocchi & Veggies, you need a few simple items. Here’s what you'll gather: - 1 pound gnocchi (store-bought or homemade) - 2 cups broccoli florets - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (red or yellow) - 4 cloves garlic, minced - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a key role. The gnocchi provides a soft, pillowy base. Broccoli adds crunch. Cherry tomatoes bring sweetness, and bell pepper gives color. Garlic infuses flavor, while olive oil helps everything cook evenly. Parmesan cheese adds richness, and Italian seasoning ties it all together. Salt and pepper brighten the dish. Finally, fresh basil gives a nice touch of freshness. Gather these ingredients, and you’ll be ready to create a delightful meal! First, preheat your oven to 425°F (220°C). This high heat helps create a nice crisp on the gnocchi and veggies. Line a large baking sheet with parchment paper. This step makes cleanup much easier later. Next, take a big bowl and add the gnocchi, broccoli florets, halved cherry tomatoes, and diced bell pepper. You can mix and match veggies based on what you like! Drizzle olive oil over the mixture. Then, add minced garlic, Italian seasoning, salt, and pepper. Toss everything together until each piece is well coated in oil and seasoning. After mixing, spread the gnocchi and veggie mixture evenly on the prepared baking sheet. Make sure to leave some space between the pieces. This helps them bake evenly. Finally, sprinkle a generous amount of grated Parmesan cheese over the top. Place the baking sheet in the oven. Bake for 20 to 25 minutes. You want the gnocchi to become golden brown and the veggies to be tender. This time lets the flavors mix and meld beautifully. Once your dish is out of the oven, stir the mixture gently. This helps combine the flavors even more. Then, for an extra dash of freshness, garnish with fresh basil leaves. The basil adds a great pop of color and flavor to your meal. Enjoy your delicious Sheet-Pan Garlic Parmesan Gnocchi & Veggies! To ensure even cooking of gnocchi and veggies, spread them out on the baking sheet. Do not crowd the pan. If they sit too close, they will steam instead of roast. Stir the mixture halfway through cooking for even browning. Using parchment paper makes cleanup a breeze. It prevents sticking and keeps your baking sheet clean. Just toss the paper when you’re done. This simple step saves time and effort. Adjusting seasoning is key for your taste. Start with salt and pepper, then taste after baking. If you want more flavor, add a pinch of salt or pepper. You can also sprinkle extra Italian seasoning for a bolder taste. Add fresh herbs or spices to enhance flavor. Consider using thyme or rosemary. They pair well with garlic and Parmesan. Fresh basil, added after baking, gives a bright touch. Prep ingredients ahead of time. Chop veggies and store them in the fridge. This step cuts down on cooking time during busy weeknights. Using frozen gnocchi and veggies is another time-saver. They cook quickly and taste great. Just toss them in the baking sheet without thawing. This saves time and makes cooking even easier. {{image_2}} You can change the veggies in this dish. Instead of broccoli, try green beans or zucchini. You can also add spinach for a pop of color and nutrients. For a crunch, use asparagus or carrots. These swaps keep the dish fresh and exciting. For cheese, Parmesan is great, but you can mix it up. Try feta for a tangy flavor or mozzarella for a gooey texture. Goat cheese can add a creamy touch. Each cheese choice brings a new taste to the mix. If you need gluten-free gnocchi, look for brands made from rice or corn flour. You can also make your own from scratch using gluten-free flour. This keeps the dish safe for everyone at the table. For a vegan option, use a plant-based cheese. Nutritional yeast can also add a cheesy flavor without dairy. Make sure to check labels for other ingredients, like the gnocchi, to keep it vegan-friendly. You can add protein to make this meal heartier. Cooked chicken or sausage pairs well with the gnocchi. Just cut them into bite-sized pieces and mix them in with the veggies. To boost flavor, try different sauces or marinades. A splash of balsamic vinegar can add depth. A drizzle of pesto gives a fresh taste. You can even use a spicy sauce for some heat. Experiment to find your favorite flavor! After you enjoy your Sheet-Pan Garlic Parmesan Gnocchi & Veggies, store leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge right away. You can safely eat the leftovers within 3 to 4 days. If you want to keep them longer, consider freezing them. They will last for about 2 to 3 months in the freezer. When it’s time to enjoy your leftovers, use the oven for the best results. Preheat it to 350°F (175°C). Place the gnocchi and veggies on a baking sheet. Bake for about 10 to 15 minutes. This method helps keep the texture crisp. You can also use a microwave if you’re in a hurry. Just heat in short bursts, around 1 to 2 minutes. Stir halfway through to keep the flavor strong. Yes, you can use both frozen gnocchi and frozen vegetables. Just remember to add a few extra minutes to the baking time. Frozen ingredients may need more time to cook through. This is a great option if you want to save prep time. Just toss them in the bowl with olive oil and seasoning as usual. This dish stands well on its own, but you can pair it with a fresh salad or garlic bread. A light green salad with a tangy vinaigrette complements the rich flavors. Garlic bread adds a nice crunch and extra garlic flavor. You may also enjoy it with grilled chicken or shrimp for added protein. You can check the gnocchi after about 20 minutes of baking. The gnocchi should be golden brown and slightly puffed. The veggies should be tender but still crisp. If they need more time, bake them for an additional 5 minutes. Stir gently to ensure even cooking across all ingredients. This blog post covered how to make a tasty sheet-pan garlic Parmesan gnocchi dish. We explored ingredients, like fresh veggies, garlic, and cheese. I shared step-by-step tips, baking times, and helpful tricks for best flavor. You can customize with different veggies and proteins for variety. Proper storage helps keep leftovers tasty, and I answered common questions too. Now, you can create this delicious meal with ease and confidence! Enjoy your cooking journey.

Sheet-Pan Garlic Parmesan Gnocchi & Veggies

Satisfy your cravings with this delicious Sheet-Pan Garlic Parmesan Gnocchi & Veggies recipe! This easy one-pan meal combines tender gnocchi, vibrant veggies, and rich Parmesan, all baked to perfection. In just 35 minutes, you can create a flavorful dish that's perfect for weeknight dinners. Ready to impress your family? Click through for complete instructions and start cooking this delightful recipe today!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups broccoli florets

1 cup cherry tomatoes, halved

1 bell pepper, diced (red or yellow)

4 cloves garlic, minced

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the gnocchi, broccoli, cherry tomatoes, and bell pepper.

      Drizzle the olive oil over the mixture and add the minced garlic, Italian seasoning, salt, and pepper. Toss everything together until well coated.

        Spread the vegetable and gnocchi mixture evenly onto the prepared baking sheet.

          Sprinkle the grated Parmesan cheese generously over the top.

            Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the gnocchi are golden brown and the veggies are tender.

              Remove from the oven and stir gently to mix.

                Serve warm, garnished with fresh basil leaves for an added touch of flavor and color.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4