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For these shrimp fajitas, you'll need a few key items. Here’s what to gather: - 1 pound large shrimp, peeled and deveined - 2 bell peppers (red and yellow), sliced - 1 red onion, sliced These main ingredients pack a punch of flavor and color. The shrimp provide protein, while the colorful peppers and onion add crunch and sweetness. Now, let’s talk about the magic that makes these fajitas special. You need: - 3 tablespoons butter, melted - 4 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Juice of 1 lime These seasonings bring warmth and depth. Butter and garlic create a rich base, while lime juice adds brightness. The chili powder, cumin, and smoked paprika make each bite exciting. To serve your fajitas, you’ll need: - Flour tortillas - Fresh cilantro, chopped (for garnish) Soft flour tortillas hold all the goodness. You can also add a sprinkle of fresh cilantro for a burst of freshness. Consider lime wedges on the side for extra zing. Assemble your fajitas just how you like! First, gather all your ingredients. You need 1 pound of shrimp, 2 bell peppers, and 1 red onion. Slice the bell peppers and onion into thin strips. This helps them cook evenly. Peel and devein the shrimp if you haven’t done so. You want the shrimp clean and ready for flavor. In a large bowl, mix the shrimp with 3 tablespoons of melted butter. Add in 4 cloves of minced garlic for that rich taste. Then, sprinkle 2 teaspoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Season with salt and pepper. Finally, squeeze the juice of 1 lime over the shrimp. Toss everything together until the shrimp is well coated. This is where the magic begins. Now, preheat your oven to 400°F (200°C). While it heats, take a large baking sheet. Spread the sliced bell peppers and onion in an even layer. Drizzle with a bit of olive oil and add a pinch of salt and pepper. Toss them to mix. Next, spread the marinated shrimp over the veggies. Bake for 15-20 minutes. The shrimp should turn pink, and the veggies will soften. When done, take it out and let it cool for a couple of minutes. Top with fresh cilantro before serving. Use warm flour tortillas to wrap your fajitas. Enjoy the feast! The best temperature for this dish is 400°F (200°C). This heat cooks the shrimp and veggies just right. It helps the shrimp turn pink and tender. At this temperature, the bell peppers and onions soften nicely. Make sure to preheat your oven well. This step helps the shrimp cook evenly. To keep the shrimp tasty, marinate them well. I suggest mixing them with garlic, butter, and spices in a bowl. Use chili powder, cumin, and smoked paprika for a bold flavor. Let the shrimp soak in the marinade for at least 10 minutes. This simple step adds deep taste to each bite. Serve your fajitas on a large platter. Spread the shrimp and veggies in the center. Top with fresh cilantro for a pop of color. Add lime wedges around the plate for a bright touch. This makes your dish look inviting and fun. Guests can easily assemble their fajitas. Enjoy the vibrant flavors and lovely presentation! {{image_2}} You can swap bell peppers for other veggies. Zucchini and mushrooms work well. Sweet corn adds a nice crunch. Carrots bring a sweet touch. Try using asparagus for a fresh twist. Each veggie offers a new flavor and texture. If you like heat, add sliced jalapeños or serrano peppers. A dash of hot sauce can spice things up, too. You can even sprinkle red pepper flakes for a kick. Adjust the heat to match your tastes. To make this dish gluten-free, use corn tortillas instead of flour ones. You can also skip the tortillas and serve the shrimp on a bed of lettuce. This keeps it low-carb and fresh. Another option is to use cauliflower rice as a base. After enjoying your Sheet-Pan Garlic Butter Shrimp Fajitas, store leftovers. Place them in an airtight container. Keep your shrimp and veggies together. They stay fresh for up to three days in the fridge. Make sure they cool down before sealing. This helps keep them tasty. When you're ready to eat the leftovers, reheat them well. I suggest using the oven. Preheat to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10-15 minutes. This warms them up without drying them out. You can also use a microwave. Just cover the dish to keep moisture in, and heat for 1-2 minutes. If you want to save some fajitas for later, freezing works great. Let the cooked shrimp and veggies cool completely. Place them in a freezer-safe bag or container. Make sure to squeeze out extra air. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat as mentioned before for a quick meal. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Drain the water and pat them dry with paper towels. This helps the shrimp cook evenly and absorb the flavor better. Shrimp cook quickly, so keep an eye on them. They turn pink when cooked. You can also check if they curl into a "C" shape. If they stay straight, they might be overcooked. Cook them for 15-20 minutes in the oven. Remove them when they are just pink and opaque. You can add many tasty toppings to your fajitas. Some great options include: - Avocado or guacamole - Sour cream - Shredded cheese - Salsa or pico de gallo - Jalapeños for heat - Fresh lime wedges for extra flavor Feel free to mix and match toppings to suit your taste! This blog post covered all you need for tasty shrimp fajitas. You learned about prepping ingredients, cooking methods, and expert tips to enhance flavor. Remember, the right seasonings and cooking temperature make a big difference. You can try different veggies or add heat for a twist. Don't forget about storing and reheating for later meals. Now, it’s time to bring out your inner chef and enjoy these delicious shrimp fajitas with your favorite toppings!

Sheet-Pan Garlic Butter Shrimp Fajitas

Indulge in a delicious and effortless dinner with these Sheet-Pan Garlic Butter Shrimp Fajitas! This recipe features succulent shrimp tossed in garlic, spices, and mixed with vibrant bell peppers and red onion, all roasted to perfection. In just 30 minutes, you can create a flavorful meal perfect for taco night. Click through to discover how to make these satisfying fajitas and elevate your weeknight dinners!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 red onion, sliced

3 tablespoons butter, melted

4 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Flour tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the shrimp with the melted butter, minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and lime juice until well coated.

      On a large baking sheet, arrange the sliced bell peppers and red onion in an even layer. Drizzle with a bit of olive oil and a pinch of salt and pepper, and toss to combine.

        Spread the marinated shrimp over the vegetables on the baking sheet.

          Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.

            Remove from the oven and let it cool for a couple of minutes. Garnish with fresh cilantro.

              Serve warm with flour tortillas, allowing everyone to assemble their fajitas.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the fajitas on a large platter, with the shrimp and vegetables in the center, garnished with lime wedges and cilantro for a vibrant look.