Go Back
For these tacos, gather these key items: - 1 lb salmon fillets, skinless - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients create a tasty base for your tacos. Next, you need these seasonings to add flavor: - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 lime, zested and juiced This mix of butter, garlic, and spices makes the salmon shine. Finally, consider these toppings to enhance your tacos: - Shredded red cabbage for crunch - Sliced avocado for creaminess - Fresh cilantro for a burst of freshness - Lime wedges for a zesty finish These toppings bring color and taste to your salmon tacos. Enjoy crafting your perfect plate! Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This makes cleanup a breeze. In a small bowl, mix together the melted butter, minced garlic, smoked paprika, chili powder, lime zest, salt, and pepper. Whisk until everything is well combined. This garlic butter blend will give your salmon a rich taste. Now, place the salmon fillets on the baking sheet. Make sure they are flat and spaced out. Brush the garlic butter mix over each fillet. Use a generous amount to ensure great flavor. Bake the salmon in your oven for about 12 to 15 minutes. You’ll know it’s done when it flakes easily with a fork. This means it’s moist and cooked just right. While the salmon cooks, warm your corn tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. Once the salmon is ready, take it out and let it rest for a few minutes. Then, break it into large chunks using a fork. To build your tacos, place some salmon in each tortilla. Top it with shredded red cabbage and slices of avocado. Don’t forget to sprinkle fresh cilantro on top. Finally, squeeze fresh lime juice over each taco before serving. This adds a zesty kick. Enjoy every bite! When picking salmon, look for bright, moist fillets. Fresh salmon should not smell fishy. Instead, it should smell clean and like the ocean. If you can, buy wild-caught salmon. It has a better taste and texture. Farmed salmon can be good too, but check for quality. Look for fillets that are firm and free of dark spots. This ensures you get the best flavor for your tacos. To make a rich garlic butter sauce, use unsalted butter for control over salt. Melt the butter gently to keep it creamy. Fresh garlic gives the best taste. Mince the garlic finely to release its flavor. Mix the garlic with smoked paprika and chili powder to add depth. Adjust the spice by adding more chili powder if you like heat. The lime zest and juice brighten the sauce. Brush this mix over the salmon for a tasty kick. Warming tortillas makes them soft and easy to fold. Use a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side. You want them warm, not crispy. If you have a tortilla warmer, that works great too! Cover them with a towel to keep them warm while you prepare the tacos. Warm tortillas make every bite of the garlic butter salmon taco delicious. {{image_2}} You can change the salmon if you want. Try using trout or tilapia. Both fish have a mild flavor that works well. You can also use chicken if you prefer. Just cook it until it is safe to eat. For a plant-based option, consider tofu or tempeh. Marinate them in the garlic butter mix for great flavor. Corn tortillas are great, but you have other choices. Flour tortillas are softer and can hold more filling. You can also use lettuce wraps for a low-carb option. Just use large leaves that can hold the filling well. Each option brings its own texture and taste. Want to kick up the heat? Add jalapeños or hot sauce to your tacos. You can mix fresh diced chili peppers into the cabbage. Another great idea is to add a spicy crema. Mix sour cream with lime juice and chili powder for a zesty sauce. Fresh herbs like mint or basil can also add a fun twist. You can store leftover salmon tacos in an airtight container. Keep them in the fridge for up to two days. When storing, separate the salmon from the tortillas. This helps keep the tortillas from getting soggy. Place the salmon in one container and the tortillas in another. Add toppings like cabbage and avocado just before serving. This keeps everything fresh and tasty. To reheat your salmon tacos, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. For tortillas, warm them in a dry skillet over medium heat for about 30 seconds on each side. This method helps them stay soft and pliable. Avoid using a microwave, as it can make the tortillas tough. If you have extra salmon, you can freeze it. Wrap the cooked salmon tightly in plastic wrap. Then, place it in a freezer-safe bag. This keeps the salmon fresh for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. I do not recommend freezing the assembled tacos, as the tortillas and toppings will not hold up well. Yes, you can use frozen salmon. Just make sure to thaw it completely. You can do this overnight in the fridge or use the quick-thaw method in cold water. Once thawed, follow the same steps. The garlic butter sauce will still make it tasty! If you can't find corn tortillas, you have options. You can use flour tortillas, lettuce wraps, or even pita bread. Each will give a different taste and texture. Choose what you like best! To add some heat, try a few things. You can mix in cayenne pepper or hot sauce to the garlic butter. Adding sliced jalapeños or a spicy salsa is great, too. Just adjust to your spice level! In this article, we explored how to make delicious salmon tacos. We covered key ingredients, step-by-step instructions, and handy tips. Choosing fresh salmon and warming your tortillas are key to great flavor. Remember, you can mix and match toppings to suit your taste. With these ideas, you can create tasty tacos that impress. Enjoy your cooking, and feel free to experiment with variations for even more fun!

Sheet Pan Garlic Butter Salmon Tacos

Indulge in the mouthwatering flavors of Sheet Pan Garlic Butter Salmon Tacos! This easy recipe combines perfectly baked salmon with a zesty garlic butter sauce, wrapped in warm corn tortillas. With avocado, fresh cilantro, and a squeeze of lime, it's a delicious meal ready in just 25 minutes. Perfect for weeknight dinners or weekend gatherings! Click through to discover the full recipe and elevate your taco night.
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillets, skinless

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 lime, zested and juiced

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, combine the melted butter, minced garlic, smoked paprika, chili powder, lime zest, salt, and pepper. Whisk until well mixed.

      Place the salmon fillets on the prepared baking sheet. Brush the garlic butter mixture generously over the salmon.

        Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

          While the salmon is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

            Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes. Then, break the salmon into large chunks with a fork.

              To assemble the tacos, add a few pieces of the garlic butter salmon to each tortilla. Top with shredded red cabbage, avocado slices, and a sprinkle of fresh cilantro.

                Squeeze fresh lime juice over each taco just before serving for an extra burst of flavor.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4