Sheet Pan BBQ Chicken Nachos

$- 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your favorite brand) - 1 bag tortilla chips (about 12 oz) To start, you need cooked chicken. Shredded chicken works best. You can use leftovers or rotisserie chicken. Next, grab your BBQ sauce. Pick a flavor you love. Finally, get a bag of tortilla chips. Choose sturdy chips that can hold all the toppings. - 2 cups shredded cheddar cheese - 1 cup black beans, rinsed and drained - 1 cup corn kernels (frozen or fresh) For toppings, you want shredded cheddar cheese. It melts perfectly and adds great flavor. Black beans are next. They give protein and texture. You can use canned or pre-cooked beans. Lastly, add corn kernels. Fresh or frozen corn works well here. - 1 cup diced tomatoes (fresh or canned with juice) - 1/2 cup sliced jalapeños (pickled or fresh) - 1/4 cup chopped fresh cilantro Finish with fresh garnishes. Diced tomatoes add freshness and color. Use fresh or canned, depending on what you have. Sliced jalapeños will add heat. Pickled jalapeños give a nice tang. Finally, add chopped fresh cilantro. It brightens the dish and adds a pop of flavor. These ingredients create a fun and tasty dish. Feel free to mix and match based on your taste. Enjoy making your BBQ chicken nachos! First, you need to preheat the oven to 400°F (200°C). This step helps the nachos bake evenly. While the oven heats, take 2 cups of shredded chicken. In a medium bowl, mix the chicken with 1 cup of your favorite BBQ sauce. Make sure the chicken gets well coated. This adds a rich flavor to your nachos. Set this mixture aside, and get ready to assemble. Now, grab a large baking sheet. Spread 1 bag of tortilla chips evenly across the sheet. Leave some space between the chips for toppings. Next, add the BBQ chicken mixture over the tortilla chips. Make sure to cover them well. Then, sprinkle 1 cup of rinsed black beans, 1 cup of corn kernels, and 1 cup of diced tomatoes on top. Don’t forget the sliced jalapeños! Finish off by sprinkling 2 cups of shredded cheddar cheese over everything. This cheese will melt and bring all the flavors together. It’s time to bake! Place the baking sheet in your preheated oven. Bake the nachos for about 10-12 minutes. You want the cheese to melt and get bubbly. Keep an eye on the edges of the chips. They should turn golden brown. Once done, remove the nachos from the oven. Let them cool slightly before adding 1/4 cup of chopped fresh cilantro on top. Serve your nachos hot with sides of sour cream and guacamole. Enjoy the tasty party dish! Spacing the Chips When you spread the tortilla chips, leave space between them. This helps heat reach all parts of the chips. If the chips are too close, some may get soggy. Aim for a single layer for best results. Avoiding Sogginess To prevent soggy nachos, avoid overloading with toppings. You want enough toppings to add flavor but not so much that the chips get wet. Layering is key. Start with chips, then a light layer of chicken, and finish with cheese on top. Customizing BBQ Sauce Not all BBQ sauces are the same. Try different flavors to find your favorite. You can mix sauces, add spices, or even a bit of honey for a sweet kick. This small change can elevate your nachos. Experimenting with Cheese Types Cheddar is great, but don’t stop there. Try Monterey Jack or Pepper Jack for added spice. Mixing cheeses can give your nachos a unique taste. Just remember to use cheese that melts well. Pairing Suggestions Serve your nachos with sides like coleslaw or a fresh salad. This adds crunch and balances the meal. Drinks like iced tea or soda pair well too. They keep the party vibe going. Adding Extra Proteins Want to make it heartier? Add beans or ground beef along with the chicken. You can even use pulled pork for a twist. This makes your nachos filling and satisfying for any crowd. {{image_2}} You can easily make these nachos vegetarian. Just replace the cooked chicken with plant-based proteins. Options like jackfruit, tofu, or a meat substitute work great. These choices soak up flavors well, making your nachos just as tasty. Switching up the BBQ sauce can change everything! Try a sweet BBQ for a hint of sugar or a spicy sauce for heat. You can also add unique toppings like pineapple or roasted red peppers. These options give your nachos a fun twist and add depth to each bite. If you need gluten-free nachos, use corn tortilla chips. They taste great and work well with all the toppings. For low-carb options, swap chips with sliced bell peppers or zucchini. Both options still give you that crunch without the carbs. After enjoying your sheet pan BBQ chicken nachos, you may have some leftovers. To keep the nachos fresh, you should refrigerate them. Start by placing them in an airtight container. This helps keep the flavors nice. You can also wrap them tightly in plastic wrap. If you want to store them for longer, freezing is a good option. - To freeze, place the nachos in a freezer-safe bag or container. - Make sure to remove as much air as possible to prevent freezer burn. When it comes time to reheat your nachos, you have two main options: the oven or the microwave. I recommend the oven for the best results. It helps keep the chips crispy. - Oven: Preheat your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat for about 10 minutes or until warm. - Microwave: Place the nachos on a microwave-safe plate. Heat in 30-second bursts until warm. Be careful, as the chips can get soggy in the microwave. Now let’s talk about how long your nachos last. If stored properly in the fridge, they are good for 3-4 days. After that, they may not taste as fresh. If you freeze them, they can last up to 2 months. Just remember, the longer they sit, the more the texture can change. Enjoy your nachos while they’re still tasty! To make BBQ chicken nachos from scratch, gather these ingredients: - 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1 bag tortilla chips (about 12 oz) - 2 cups shredded cheddar cheese - 1 cup black beans, rinsed and drained - 1 cup corn kernels - 1 cup diced tomatoes - 1/2 cup sliced jalapeños - 1/4 cup chopped fresh cilantro - Sour cream and guacamole for serving Start by mixing the shredded chicken with BBQ sauce. Spread tortilla chips on a large baking sheet. Add the BBQ chicken and other toppings. Finally, sprinkle cheese on top and bake. You can use rotisserie chicken to save time. If you're out of BBQ sauce, try a mix of ketchup and Worcestershire sauce. For cheese, any melty variety works well. Use canned beans if you don't have dried ones. You can swap jalapeños for bell peppers for a milder taste. The best BBQ sauce for nachos depends on your taste. Popular brands like Sweet Baby Ray's and Stubb's offer great flavors. If you want a homemade option, mix ketchup, brown sugar, and apple cider vinegar. Sweet Baby Ray's is sweet and smoky. Stubb's has a spicier kick. For homemade, blend together: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tsp smoked paprika This mix gives you a tasty sauce for nachos. Yes, you can prepare nachos in advance. Assemble the nachos without baking them. Cover the baking sheet with plastic wrap and store it in the fridge. To keep them fresh, add toppings just before baking. This helps prevent sogginess. Bake them for about 10-12 minutes when you're ready to eat. Enjoy the delicious flavors! BBQ chicken nachos are simple to make and fun to share. We discussed key ingredients, toppings, and fresh garnishes. I walked you through the steps of prepping, assembling, and baking. I also provided tips for even baking and enhancing flavors. Plus, there are fun variations for dietary needs. In the end, nachos can be a delicious meal or snack for everyone. You can customize them just how you like. Enjoy creating your version of BBQ chicken nachos!$

Indulge in the ultimate comfort food with these Sheet Pan BBQ Chicken Nachos! Perfect for game night or a fun family dinner, this easy recipe combines crispy tortilla chips with flavorful BBQ chicken, gooey cheese, and zesty toppings. Ready in just 30 minutes, it's a crowd-pleaser that will have everyone coming back for more. Click to explore this delicious recipe and make your nacho dreams come true! #SheetPanNachos #BBQChicken #EasyRecipes #ComfortFood

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Ingredients

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 bag tortilla chips (about 12 oz)

2 cups shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 cup diced tomatoes (fresh or canned with juice)

1/2 cup sliced jalapeños (pickled or fresh)

1/4 cup chopped fresh cilantro

Sour cream and guacamole for serving

Instructions

Preheat the oven to 400°F (200°C).

In a medium bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.

On a large baking sheet, spread the tortilla chips evenly across the surface, leaving some space between them for toppings.

Evenly distribute the BBQ chicken over the tortilla chips, followed by black beans, corn, diced tomatoes, and sliced jalapeños.

Sprinkle the shredded cheddar cheese generously over all the toppings.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden.

Remove from the oven and let it cool slightly before adding the fresh cilantro on top.

Serve hot, accompanied by sour cream and guacamole on the side.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6