![- 2 cups cooked shredded chicken - 1 cup BBQ sauce - 1 bag (12 oz) tortilla chips - 2 cups shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 cup corn kernels - 1 jalapeño, sliced - 1/2 red onion, finely chopped - 1 avocado, diced - Fresh cilantro, chopped - Sour cream for serving - Lime wedges for serving You will need cooked shredded chicken for this dish. This can be from a rotisserie chicken or made at home. Mix this chicken with BBQ sauce to give it a rich, sweet, and tangy flavor. The tortilla chips act as the base, holding all the tasty toppings. Next, we add shredded cheddar cheese. It melts nicely, creating a gooey layer. Black beans and corn add fiber and a nice texture. Sliced jalapeño gives a kick if you like heat. Red onion adds a crisp bite, while avocado adds creaminess. Fresh cilantro brings a burst of flavor. Lastly, sour cream and lime wedges help balance the dish with a cool touch. You can find the Full Recipe in the complete article. Enjoy creating this fun and easy meal! First, you need to preheat your oven to 375°F (190°C). This step is key for crispy nachos. While the oven warms up, mix your cooked chicken with BBQ sauce in a medium bowl. Make sure the chicken gets fully coated. Adjust the sauce to your taste for extra flavor. Next, line a large baking sheet with parchment paper. This will make cleanup easy and keep your nachos from sticking. Spread the tortilla chips evenly on the sheet. Now, add the BBQ chicken mixture on top of the chips. Sprinkle black beans, corn, and red onion over everything. If you like heat, add jalapeño slices. Finish with a generous layer of shredded cheddar cheese. Place the sheet pan in your preheated oven. Bake the nachos for 15-20 minutes. Watch for when the cheese starts to bubble and melt. Once done, take the pan out and quickly add diced avocado and fresh cilantro on top. Serve your nachos hot with sour cream and lime wedges for extra flavor. For the full recipe, check out the [Full Recipe]. To ensure even cheese melting, spread shredded cheese all over the nachos. This helps each chip get its share of gooey goodness. Use a mix of cheese types for extra flavor. I love using sharp cheddar and Monterey Jack together. This combo melts well and adds a nice kick. For crispy chips, layer the chips in a single layer. If they overlap, some chips may get soggy. Also, bake them for just the right time. Keep an eye on them, so you catch the moment the cheese bubbles. You want it hot and melty, but not burnt. If you have dietary needs, you can swap ingredients. Use gluten-free chips if you need to avoid gluten. You can also replace the chicken with tofu or tempeh for a vegan option. Choosing the right BBQ sauce is key. A sweeter sauce works well with the salty chips. If you like heat, pick a spicy BBQ sauce. You can even make your own sauce to control the flavors. Just mix ketchup, brown sugar, vinegar, and spices for a quick homemade sauce. For the full recipe, check the earlier section. {{image_2}} You can change the taste of your nachos easily. For a spicy kick, try spicy BBQ chicken nachos. Use a spicy BBQ sauce or add more jalapeños to the mix. The heat from the jalapeños adds great flavor. If you want a vegetarian option, swap out the chicken. You can use black beans or lentils as a protein source. These options still pack a punch of flavor. You can also add grilled veggies like peppers and zucchini for more taste. You have many choices for cheese on your nachos. While cheddar is great, try pepper jack for a spicy twist. You can also mix cheeses for a unique taste. Don’t stop at just cheese! Add more veggies like bell peppers, olives, or diced tomatoes. These toppings can make your nachos even better. You can also sprinkle on some pickled onions for a zingy taste. For more ideas, check the Full Recipe for different combinations you can try. Store leftover nachos in the fridge. Use an airtight container to keep them fresh. It is best to keep the nacho components separate. This helps maintain texture and flavor. You can store cooked chicken and toppings in separate containers. This way, you can enjoy each part later. You can also freeze the nacho components. Freeze the chicken and barbecue sauce together. You can store the beans and corn in separate bags. When freezing, make sure to use freezer-safe bags or containers. Label each bag with the date. This will help you track freshness. To reheat your nachos, use an oven for the best results. Preheat your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes. This will keep them crispy and delicious. Avoid microwaving the nachos. Microwaving makes them soggy and chewy. If you must use a microwave, heat in short bursts. Add a paper towel on top to help absorb moisture. This way, you can keep your nachos tasty. Can I make this recipe ahead of time? Yes, you can prepare some parts in advance. Mix the chicken with BBQ sauce and store it in the fridge. You can also chop veggies like red onion and avocado ahead of time. Just layer the chips and toppings right before baking. What are the best sides to serve with nachos? Nachos pair well with many sides. Here are some ideas: - Fresh salsa - Guacamole - A simple green salad - Refried beans - Coleslaw These sides add freshness and balance to your meal. How can I make nachos vegan? You can easily make vegan nachos! Here are some swaps: - Use plant-based BBQ sauce. - Replace chicken with jackfruit or tofu. - Use dairy-free cheese or skip cheese entirely. - Load up on extra veggies like mushrooms and peppers. These changes keep the flavor while making it plant-based. What barbecue sauce is best for nachos? The best BBQ sauce for nachos depends on your taste. I like using a sweet and smoky sauce. You can also try: - Spicy BBQ for a kick. - Tangy mustard-based sauce for something different. - A homemade BBQ sauce for fresh flavors. Experiment with different sauces to find your favorite. For a full recipe, check out the link to our Cheesy Sheet Pan BBQ Chicken Nachos. You learned how to make tasty sheet pan BBQ chicken nachos. We covered key ingredients like chicken, chips, and various toppings. I shared tips on perfect cheese melting and how to adjust ingredients for special diets. The ideas for variations allow you to mix flavors too. Remember to store leftovers properly and reheat for the best taste. These nachos are easy to make, fun to eat, and perfect for any occasion. Now, go enjoy your delicious creation!](https://homecookingstyle.com/wp-content/uploads/2025/07/74b367f9-2d18-4daf-bd48-365f25e68ba5-250x250.webp)
Sheet Pan BBQ Chicken Nachos
Get ready to indulge in Cheesy Sheet Pan BBQ Chicken Nachos that will be the star of your next gathering! With layers of shredded chicken, BBQ sauce, tortilla chips, gooey cheese, and vibrant toppings, this easy recipe combines delicious flavors in every bite. Perfect for game day or a cozy night in, these nachos are a crowd-pleaser. Click through to discover the full recipe and elevate your snack game!