Go Back
- Chicken and Marinade Ingredients - 1 lb boneless, skinless chicken breast, sliced into thin strips - 2 tablespoons sesame oil - 1-inch piece of fresh ginger, grated - 3 cloves garlic, minced - Vegetables Needed - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 green onions, chopped - Sauce Components - 1/4 cup low-sodium soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds for garnish This list is simple yet full of flavor. The chicken gives a hearty base. The ginger and garlic add warmth and zest. Fresh veggies bring color and crunch. The sauce ties everything together with a sweet and savory touch. Enjoy gathering these ingredients! They are key to making the dish shine. {{ingredient_image_1}} Start by slicing 1 pound of boneless, skinless chicken breast into thin strips. Place the chicken in a large bowl. Add half of the soy sauce, the grated ginger, and minced garlic. Mix well. Let this marinate for at least 15 minutes. This step helps the chicken soak up all those tasty flavors. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken strips. Cook for 5 to 7 minutes. Make sure the chicken is fully cooked and slightly browned. After that, remove the chicken from the pan and set it aside. In the same skillet, add the remaining tablespoon of sesame oil. Then, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry these vegetables for about 3 to 4 minutes. You want them to be tender-crisp, which means they should still have a nice bite. While the vegetables are cooking, prepare the sauce. In a small bowl, mix the remaining soy sauce, honey, rice vinegar, and the cornstarch-water mixture. This will create a thick, sweet sauce. Once the veggies are done, return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 to 3 minutes until the sauce thickens slightly. To get the best flavor, marinate the chicken well. Mix half of the soy sauce, grated ginger, and garlic in a bowl. Coat the chicken strips fully in this mix. Let it sit for at least 15 minutes. This lets the chicken soak up the flavors. You can also marinate it longer for a deeper taste. Just keep it in the fridge. The right vegetables make your stir-fry shine. I love using red bell peppers, broccoli, and snap peas. They add color and crunch. You can also swap in your favorites. Carrots, bell peppers, and snow peas work well too. Just cut them into similar sizes. This helps them cook evenly and look great on the plate. A thick sauce coats the chicken and veggies nicely. Use cornstarch mixed with water to thicken the sauce. Combine one tablespoon of cornstarch with two tablespoons of water. Stir this mix into your sauce before adding it to the pan. Cook for a few extra minutes until it thickens. This adds a lovely gloss to your dish! Pro Tips Marinate for Flavor: Allowing the chicken to marinate for at least 15 minutes infuses it with the flavors of ginger and garlic, making for a tastier dish. High Heat is Key: Cooking the chicken and vegetables over medium-high heat ensures they cook quickly while retaining their crispness and color. Customize Your Veggies: Feel free to add or substitute your favorite vegetables like carrots or mushrooms to suit your taste and enjoy a variety of textures. Thicken to Perfection: Make sure to stir the cornstarch mixture well before adding it to the pan to achieve a smooth and glossy sauce that clings to the stir-fry. {{image_2}} You can swap chicken for other meats. Try beef, shrimp, or pork. Each option brings its own taste. For beef, use flank steak cut into strips. For shrimp, choose large, peeled shrimp. Cook these proteins just like the chicken. Adjust the cooking time as needed. This way, you get a new twist with each meal. Want a meat-free option? Simply replace chicken with tofu. Use firm or extra-firm tofu for best results. Cut it into cubes and press out excess moisture. Marinate the tofu just like you would the chicken. Stir-fry until golden. This version is packed with protein and flavor. Feel free to mix and match your veggies. Carrots, zucchini, or bell peppers all work well. You can even add mushrooms for a savory touch. Aim for bright colors and a variety of textures. This will make your dish more appealing and healthy. Just remember to cook vegetables until they are tender but still crisp. After enjoying your sesame ginger chicken stir-fry, store leftovers in an airtight container. This keeps the dish fresh and flavorful. Place the container in the fridge. It stays good for up to three days. Make sure to let it cool before sealing to avoid steam buildup. To reheat, use a skillet or microwave. If using a skillet, add a splash of water to keep it moist. Heat over medium until warm. If using a microwave, cover the dish and heat in short bursts. Stir in between to avoid hot spots. This keeps the chicken and veggies tender. You can freeze the stir-fry too! First, let it cool completely. Then, place it in a freezer-safe container. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as usual for a quick meal! You can store Sesame Ginger Chicken Stir-Fry in the fridge for up to three days. Make sure you keep it in an airtight container. This helps keep the food fresh. When you are ready to eat it, just reheat it in a pan or microwave. Do not leave it out for more than two hours. Bacteria can grow quickly in food that is not stored properly. Yes, you can use different oils. If you do not have sesame oil, try using vegetable or canola oil. These oils work well for cooking. They won’t have the nutty flavor sesame oil adds, but they will still taste good. You can also mix in a bit of toasted sesame oil for flavor. Sesame Ginger Chicken Stir-Fry pairs well with rice or noodles. Cooked jasmine rice is a great choice for this meal. You can also try brown rice for a healthier option. If you prefer noodles, use rice noodles or egg noodles. A side of steamed veggies or a simple salad can make a complete meal. Enjoy this stir-fry with your favorite dipping sauces for extra flavor! This guide covered all you need for a tasty Sesame Ginger Chicken Stir-Fry. You learned about key ingredients, cooking steps, and helpful tips. Remember, marinating chicken boosts flavor, and using fresh veggies makes a difference. Explore variations to suit your taste. Store leftovers properly and enjoy them later. Simple meals can be fun and easy! Now, get cooking and enjoy your homemade stir-fry!

Sesame Ginger Chicken Stir-Fry

A delicious stir-fry featuring marinated chicken, fresh vegetables, and a savory sesame ginger sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons sesame oil
  • 1 inch piece of fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 unit red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 unit green onions, chopped
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • to taste unit sesame seeds for garnish

Instructions
 

  • In a large bowl, combine the sliced chicken with half of the soy sauce, grated ginger, and garlic. Marinate for at least 15 minutes to enhance the flavors.
  • Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until fully cooked and slightly browned. Remove chicken from the pan and set it aside.
  • In the same skillet, add the remaining sesame oil. Add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  • Meanwhile, in a small bowl, mix the remaining soy sauce, honey, rice vinegar, and the cornstarch-water mixture to create a sauce.
  • Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Sprinkle chopped green onions and sesame seeds over the stir-fry before serving.

Notes

For a spicier kick, add red pepper flakes.
Keyword chicken, ginger, sesame, stir fry