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- 1 cup quinoa, rinsed - 2 cups vegetable broth or water - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 cup red onion, finely chopped - 1/2 cup corn (fresh or frozen) - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - 1 teaspoon ground cumin - Salt and pepper to taste When preparing this savory quinoa salad, it's vital to gather all your ingredients first. Start with quinoa, a protein-packed grain that forms the base of the dish. Rinse it well to remove any bitterness. Next, chop your fresh veggies. I love using ripe avocado for creaminess and cherry tomatoes for a pop of sweetness. The cucumber adds a refreshing crunch, while red onion gives it a nice zing. Don't forget the corn; fresh or frozen works beautifully. For the dressing, you’ll need olive oil, lime juice, and ground cumin. This combination brings all the flavors together. Finally, sprinkle in salt and pepper to taste. This simple list of ingredients will lead you to a delicious salad that everyone can enjoy. For the complete steps, check the Full Recipe. Start by cooking the quinoa. First, combine 1 cup of rinsed quinoa and 2 cups of vegetable broth in a medium saucepan. Bring it to a boil over high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. You want the quinoa to absorb all the liquid and become fluffy. After it cooks, remove it from heat and let it sit for 5 minutes. Fluff it gently with a fork. While the quinoa cools, prepare the vegetables. Take a large bowl and add all the diced ingredients. You will need 1 ripe avocado, 1 cup of halved cherry tomatoes, 1/2 diced cucumber, 1/4 cup of finely chopped red onion, and 1/2 cup of corn. If you have fresh corn, great! If not, frozen will work just fine. Finally, add 1/4 cup of fresh chopped cilantro. Now, let’s make the dressing. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, and 1 teaspoon of ground cumin. This blend will add a nice zing to your salad. Don’t forget to season it with salt and pepper to taste. Once the quinoa has cooled, it’s time to toss everything together. Add the cooled quinoa to the bowl with all the diced veggies. Pour the dressing over the top. Gently mix everything together until all the ingredients are well coated. Taste your salad and adjust the seasoning if needed. Let the salad sit for about 10-15 minutes so the flavors can meld. This makes the salad even better! For the full recipe, check the details above. To make your quinoa taste great, rinsing it is key. Rinse it under cold water for about 30 seconds. This helps remove any bitter coating. It makes the flavor clean and fresh. To get fluffy quinoa, follow these simple steps. Use two cups of water or broth for every cup of quinoa. Bring it to a boil, then lower the heat. Cover it and let it simmer for 15 minutes. After cooking, let it sit for five minutes. Fluff it gently with a fork for the best texture. You can easily boost the flavor of your salad. Adding spices and herbs makes a big difference. Cumin adds a warm touch. Fresh cilantro adds brightness. You can also try adding a pinch of chili powder for heat. Adjusting the seasoning is important. Taste the salad before serving. If it needs more zing, add lime juice or salt. A little goes a long way, so add a little at a time. How you serve your salad matters. Use a large platter for a beautiful display. Spread the quinoa evenly, then layer the veggies on top. This makes the colors pop. You can also use bowls for individual servings. Garnish each bowl with extra cilantro or a lime wedge. This adds a nice touch. It also invites your guests to dig in! For a fun twist, serve it in avocado halves. It looks pretty and adds extra flavor. For the complete recipe, refer to the Full Recipe. {{image_2}} You can make your savory quinoa salad even better by adding protein. Beans are a great choice. Black beans or chickpeas work well. They add texture and flavor. If you prefer meat, grilled chicken is a tasty option. Just slice it thin and mix it in. This will make your salad heartier. You can easily switch up the protein to fit your diet. Using seasonal veggies can change your salad's flavor. In summer, try adding bell peppers or zucchini. In fall, roasted sweet potatoes are great. They bring warmth and a bit of sweetness. Fresh herbs also add a bright kick. Consider using basil or parsley based on the season. This keeps your salad fresh and exciting. The dressing can change the whole dish. While lime and cumin are great, you can try other dressings too. A balsamic vinaigrette adds a sweet and tangy taste. A yogurt-based dressing gives a creamy texture. You can even mix in some mustard for a zesty twist. Feel free to experiment until you find your favorite. This is the beauty of making your salad unique. Check the Full Recipe for more ideas on dressing. To keep your savory quinoa salad fresh, store it in an airtight container. Place the container in the fridge. This helps protect the salad from odors and keeps it tasty. Enjoy the salad within three days. If you notice any changes in color or smell, it’s best to toss it. You can freeze your quinoa salad for later use. First, place the salad in a freezer-safe container. Make sure to leave some space at the top. This lets the salad expand as it freezes. When you want to enjoy it, move the container to the fridge. Let it thaw overnight. After thawing, stir well and taste; you may want to add some fresh lime juice. The salad stays fresh in the fridge for about three days. If frozen, it can last up to three months. After that, the taste and texture may not be as good. Always check for any signs of spoilage before eating. Yes, you can make this salad ahead of time. I suggest prepping the quinoa and veggies separately. Keep the dressing in a jar until you're ready to eat. This way, your salad stays fresh and crisp. You can store the salad in the fridge for up to three days. Just remember to add the dressing right before serving. This keeps everything tasting great! Yes, quinoa is gluten-free. It is a perfect choice for people with gluten sensitivities. Quinoa is also packed with protein and fiber, making it a healthy option. It has all nine essential amino acids, which is rare in grains. This makes it a great base for many dishes. You can enjoy it in salads, bowls, or as a side dish. There are so many tasty options! You can try adding: - Black beans for protein - Feta cheese for creaminess - Bell peppers for crunch - Avocado for healthy fats - Spinach for extra greens - Roasted nuts for a nice texture Feel free to mix and match to find your favorite combo! To turn this salad into a main dish, add protein. You could include grilled chicken, shrimp, or chickpeas. Another idea is to serve it with a side of crusty bread. You can also add more grains like farro or barley. This salad is versatile, so feel free to get creative! For the full recipe, check out the above sections. This blog covered making a fresh quinoa salad. We discussed key ingredients, like avocado and cherry tomatoes. I shared easy steps for cooking quinoa and prepping the veggies. Tips helped enhance flavor and suggest how to serve. You can even vary your salad with protein or seasonal veggies. Try these ideas to create your own tasty versions. With simple storage tips, enjoy leftovers without waste. Now you're ready to make a delicious salad everyone loves!

Savory Quinoa Salad with Avocado

Discover the vibrant flavors of a Savory Quinoa Salad with Avocado! This easy recipe combines fluffy quinoa with fresh veggies like cherry tomatoes and cucumbers, all topped off with creamy avocado and a zesty lime dressing. Perfect for a healthy lunch or a light dinner, this salad is packed with nutrients and tastes amazing.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup corn (fresh or frozen)

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

Start by cooking the quinoa. In a medium saucepan, combine the rinsed quinoa and vegetable broth or water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let sit for 5 minutes before fluffing with a fork.

    While the quinoa cools, prepare the vegetables. In a large bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, corn, and cilantro.

      In a small bowl, whisk together the olive oil, lime juice, and ground cumin. Season with salt and pepper to taste.

        Once the quinoa has cooled, add it to the bowl with the vegetables. Pour the dressing over the top and gently toss everything together until well mixed.

          Taste and adjust seasoning if necessary, adding more lime juice or salt as needed.

            Let the salad sit for 10-15 minutes to allow the flavors to meld together before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4