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To make Salted Caramel Pretzel Cookies, gather these ingredients: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 1 large egg - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup crushed pretzels - 1 cup caramel candies, unwrapped - 1/2 cup milk chocolate chips - Sea salt flakes for topping Each ingredient plays a key role in the flavor and texture. The butter gives richness, while brown sugar adds moisture. Granulated sugar helps cookies spread. The egg binds everything together and adds fluff. Vanilla extract enhances the sweet notes. Flour is the base that holds the mix. Baking soda helps the cookies rise, giving them a nice puff. Salt balances the sweetness and adds depth. Crushed pretzels bring a crunchy texture and salty bite. Caramel candies melt into gooey pockets of sweetness. Milk chocolate chips offer a creamy contrast. Finally, sea salt flakes add a burst of flavor on top. As you gather these ingredients, imagine the tasty treat you will create. Each bite will be sweet, salty, and utterly delicious. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This is the perfect temperature for baking cookies. Next, get a baking sheet and line it with parchment paper. This helps the cookies not to stick. In a large bowl, put the softened butter, brown sugar, and granulated sugar. Mix them well until they are light and fluffy. This takes a couple of minutes. Then, add one large egg and two teaspoons of vanilla extract. Beat them in until everything is mixed well. In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Make sure there are no lumps. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Now, fold in one cup of crushed pretzels, one cup of unwrapped caramel candies, and half a cup of milk chocolate chips. Make sure these are evenly mixed throughout the dough. Use a cookie scoop or a tablespoon to drop dough onto the baking sheet. Space them about two inches apart. Sprinkle a few sea salt flakes on top of each cookie dough mound. This adds a nice salty crunch. Bake the cookies for 10-12 minutes. The edges should be golden brown. The centers might look a bit underbaked, but that’s okay for a chewy cookie. Let them cool on the sheet for five minutes. Then, transfer them to a wire rack to cool completely. Enjoy your tasty cookies! To make cookies soft and chewy, watch the baking time closely. Remove them from the oven when the edges turn golden, but the center looks soft. This method keeps them chewy. Letting them cool on the baking sheet also helps them set nicely. Feel free to add your twist! You can mix in nuts, like pecans or walnuts, for crunch. If you love a stronger caramel taste, try using caramel bits instead of candies. You can also swap in dark chocolate chips for a richer flavor that balances the sweetness. If you need a dairy-free option, use vegan butter and dairy-free chocolate chips. For gluten-free cookies, you can replace all-purpose flour with a gluten-free blend. Just make sure the blend has xanthan gum for the right texture. These swaps keep the cookies tasty and enjoyable for all. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Fresh Caramels: Ensure your caramel candies are fresh and soft for the best melting results. If they are hard, consider microwaving them for a few seconds to soften. Monitor Baking Time: Since ovens can vary, keep an eye on the cookies as they bake. Remove them when the edges are golden, even if the centers look slightly underbaked for a chewy texture. Experiment with Toppings: Feel free to mix in other toppings like nuts, or swap out the milk chocolate chips for dark chocolate for a richer flavor. {{image_2}} You can switch up your pretzels for more crunch and flavor. Try using chocolate-covered pretzels. They add a sweet twist that pairs well with caramel. You can also use sourdough pretzels for a salty kick. The saltiness enhances the sweet caramel taste. Just crush them like regular pretzels. This gives your cookies a fun new texture. While milk chocolate chips are delicious, you can play with flavors. Swap in dark chocolate chips for a richer taste. White chocolate chips add a creamy sweetness that balances the saltiness. You could even mix the two for a fun look. This gives your cookies different flavor bursts with each bite. If you want to try something new, use caramel sauce instead of candies. Drizzle it on top after baking for a gooey finish. You can also use homemade caramel if you’re feeling adventurous. Just be sure it’s thick enough to hold up in the cookies. This way, you can customize your cookies to your taste. To keep your Salted Caramel Pretzel Cookies fresh, store them in an airtight container. This helps keep them soft and chewy. Place parchment paper between layers to avoid sticking. For the best taste, enjoy them within a week. Freezing cookie dough is easy. First, scoop the dough into balls and place them on a baking sheet. Freeze the balls for about 1-2 hours. Once firm, transfer them to a freezer bag. Label the bag with the date. You can freeze dough for up to three months. Baked cookies stay fresh for about a week at room temperature. If you want them to last longer, store them in the freezer. Thaw them at room temperature when ready to eat. This keeps their yummy flavor intact. You can tell the cookies are done when the edges are golden brown. The center might look soft or slightly underbaked. This gives them a chewy texture, which is perfect. Yes, you can use store-bought caramel sauce. However, the candies provide a chewy bite that sauce may not. If you choose sauce, drizzle it on top after baking for extra flavor. These cookies pair well with milk or coffee. You can also serve them with ice cream for a fun dessert. They are great for sharing at parties or family gatherings. Store baked cookies in an airtight container at room temperature. They stay fresh for about a week. You can also freeze the cookies for up to three months. Absolutely! You can swap the milk chocolate chips for dark or white chocolate. You can also use different types of pretzels for a unique crunch. If you don’t have all-purpose flour, you can use a gluten-free blend. Just ensure it has a good binding agent, like xanthan gum, for the right texture. Yes, you can prepare the dough and store it in the fridge for up to 3 days. You can also freeze it for up to a month. Just thaw it before baking. This recipe yields about 24 cookies. You can easily double it if you want to make more for gatherings. Yes, kids will love helping to mix the dough and add the pretzels and caramel. Just be cautious with the oven and baking time. In this post, we explored how to make Salted Caramel Pretzel Cookies. We covered the key ingredients, simple steps, and useful tips. We also offered tasty variations and storage advice. Now, you have all the tools to create these delicious cookies. Baking should be fun, so feel free to experiment. Enjoy each bite and share with family and friends!

Salted Caramel Pretzel Cookies

Delicious cookies combining sweet caramel, crunchy pretzels, and a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3.4 cup brown sugar, packed
  • 3.4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup crushed pretzels
  • 1 cup caramel candies, unwrapped
  • 0.5 cup milk chocolate chips
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the crushed pretzels, caramel candies, and milk chocolate chips until evenly distributed throughout the dough.
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Sprinkle a few sea salt flakes on top of each cookie dough mound for an extra flavor burst.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The center might look slightly underbaked, which is perfect for a chewy texture.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, do not overbake the cookies.
Keyword caramel, cookies, dessert, pretzels