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To make these delicious bars, gather the following ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, melted - 1 large egg - 4 medium apples, peeled, cored, and diced - 1/2 cup salted caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt (for garnish) You can add more flavor with these optional ingredients: - Chopped nuts like pecans or walnuts - A splash of vanilla extract - A pinch of nutmeg for warmth - Dried cranberries for a tart twist If you need to swap out ingredients, here are some ideas: - Use whole wheat flour for more fiber. - Replace butter with coconut oil for a dairy-free option. - Use honey or maple syrup instead of granulated sugar for a natural sweetener. - Swap apples with pears or peaches for a different fruit flavor. These choices keep your bars tasty and fun while catering to different dietary needs! First, gather all your ingredients and tools. You will need a 9x13 inch baking dish, parchment paper, and mixing bowls. Preheat your oven to 350°F (175°C). Line the baking dish with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out later. 1. In a large bowl, mix the flour, oats, brown sugar, granulated sugar, baking powder, baking soda, and cinnamon. Stir until combined. 2. Pour in the melted butter. Add the egg and mix until crumbly and moist. 3. Press about two-thirds of this mixture firmly into the lined baking dish. This will be your crust. 4. In another bowl, toss the diced apples with half of the salted caramel sauce. Add a sprinkle of cinnamon for extra flavor. 5. Spread the apple mixture evenly over the crust. 6. Crumble the remaining one-third of the oat mixture over the apple layer. 7. Drizzle the rest of the salted caramel sauce on top. 8. Bake in the oven for 30-35 minutes. The top should be golden brown, and apples should be tender. Once baked, take the bars out of the oven. Let them cool for about 30 minutes. This cooling time helps them set. After they cool, sprinkle with sea salt for a tasty finish. Use the parchment paper to lift the bars out of the dish. Cut them into squares or rectangles. Enjoy serving these bars on a rustic board, drizzled with extra caramel and a few fresh apple slices on the side. To get the best crumble texture, use cold butter. This helps create a nice, flaky crust. When mixing, don’t overwork the dough. You want it crumbly, not smooth. Use your fingers for mixing. This gives you better control. Also, keep an eye on the baking time. You want a golden top, not burnt. One common mistake is not measuring ingredients correctly. Use measuring cups and spoons for accuracy. Another mistake is using too much liquid. The mixture should hold together but not be wet. Lastly, don’t skip chilling the bars before cutting. This helps them hold their shape better. Making your own salted caramel is easy and fun. Here’s how: 1. In a medium saucepan, heat 1 cup of sugar over medium heat. Stir until it melts and turns golden brown. 2. Once melted, slowly add 6 tablespoons of unsalted butter. Stir until melted and combined. 3. Carefully pour in 1/2 cup of heavy cream while stirring. The mixture will bubble. 4. Add a pinch of sea salt to taste. Stir well and let it cool before using. This sauce will elevate your apple crumble bars. It adds a rich flavor that pairs perfectly with apples. {{image_2}} You can make these bars even better by adding nuts or spices. Chopped nuts like walnuts or pecans add a nice crunch. Toss in about a half cup of nuts with the apple mix. You can also try spices like nutmeg or ginger for a warm twist. Just a pinch can change the flavor a lot! If you need gluten-free bars, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking. For a vegan option, use coconut oil instead of butter and a flaxseed egg. To make a flaxseed egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will help bind the bars. You can switch up the fruit based on the season. In spring, try fresh strawberries or rhubarb. In summer, peaches or blueberries work great. Fall is perfect for pears or cranberries. Each fruit brings its own flavor, so feel free to experiment! To keep your salted caramel apple crumble bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good for up to four days in the fridge. If you want to keep them longer, freezing is a great option. To freeze the bars, first ensure they are completely cool. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, just thaw them in the fridge overnight. To reheat your bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet, and cover them with foil. Warm them for about 10 minutes. This helps keep the crumble texture and makes the caramel nice and gooey. Avoid using the microwave, as it can make the bars soggy. Yes, you can make these bars ahead of time. They keep well for up to three days. Store them in an airtight container at room temperature. This way, you can enjoy them fresh whenever you want. You can also freeze the bars for up to three months. Just wrap them tightly in plastic wrap and then in foil. Thaw them in the fridge before serving. To keep your apples firm, choose the right type of apple. Firm apples like Granny Smith or Honeycrisp work best. Before baking, toss the diced apples with a bit of lemon juice. This step helps maintain their texture. Avoid overcooking the apples in the oven. Bake just until tender, about 30-35 minutes. This way, they won’t turn mushy. These bars pair well with several tasty options. A scoop of vanilla ice cream is a classic choice. You can also serve them with whipped cream for added creaminess. Drizzling extra salted caramel sauce on top adds a lovely touch. For a fun twist, try serving them with a cup of warm cinnamon tea. We explored how to make delightful Salted Caramel Apple Crumble Bars. You learned about the key ingredients, step-by-step cooking, and how to serve them perfectly. Tips helped you avoid common mistakes and achieve the best texture. You also discovered flavor variations and how to store your bars for later. Remember, this dessert can fit any season or diet. Now, enjoy your tasty creation and share it with friends and family. Making these bars will bring joy to your table. Happy baking!

Salted Caramel Apple Crumble Bars

Indulge in the irresistible flavors of Salted Caramel Apple Crumble Bars with this simple recipe! Made with fresh apples, rolled oats, and rich salted caramel, these delicious bars are perfect for any occasion. Easy to prepare and bursting with flavor, they will become your new favorite dessert. Click through to explore the full recipe and treat yourself to a delightful sweet experience!
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Ingredients
  

2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1 large egg

4 medium apples, peeled, cored and diced

1/2 cup salted caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, baking soda, and cinnamon. Mix well.

      Pour in the melted butter and add the egg. Stir until the mixture comes together; it should be crumbly and moist.

        Press about two-thirds of the crumble mixture firmly into the bottom of the prepared baking dish to form a crust.

          In a separate bowl, toss the diced apples with half of the salted caramel sauce and a sprinkle of cinnamon. Spread the apple mixture evenly over the crust.

            Crumble the remaining one-third of the oat mixture over the apple layer.

              Drizzle the remaining salted caramel sauce over the top of the crumble layer.

                Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the apples are tender.

                  Remove from the oven and allow to cool for about 30 minutes. Once cool, sprinkle with sea salt.

                    Using the parchment overhang, lift the bars from the pan and cut into squares or rectangles.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars

                        - Presentation Tips: Serve the bars on a rustic wooden board, drizzled with extra salted caramel sauce, and garnished with a few apple slices on the side for a fresh touch.