![For a rich and tasty soup, gather these main ingredients: - 2 pounds ripe tomatoes, cut in half - 1 medium onion, quartered - 4 cloves garlic, unpeeled - 3 tablespoons olive oil - Salt and black pepper to taste - 1 tablespoon balsamic vinegar - 4 cups vegetable broth - 1 cup fresh basil leaves, plus more for garnish These ingredients shine together to create great flavor. The tomatoes bring sweetness. The onion adds depth. Garlic gives a nice aroma. You can use optional ingredients to make the soup even better: - 1 teaspoon sugar (optional, to balance acidity) - Crumbled feta cheese for serving (optional) Adding sugar can help reduce any sharpness from the tomatoes. Feta cheese adds a creamy touch when served on top. You will also need a few simple tools: - Baking sheet - Large pot - Immersion blender The baking sheet is for roasting the veggies. A large pot lets you combine and simmer all the flavors. An immersion blender helps you make the soup smooth. This recipe is easy and fun. You can find the Full Recipe to follow along step by step! To start, gather your fresh ingredients. You need ripe tomatoes, a medium onion, and garlic. Cut the tomatoes in half and quarter the onion. Leave the garlic unpeeled; this adds flavor. Place everything on a baking sheet. This step is simple but important for a tasty base. Now, it’s time to roast! Preheat your oven to 400°F (200°C). Once hot, drizzle olive oil over the veggies. Sprinkle salt and pepper on top. Roast for 30 to 35 minutes. You want the tomatoes to caramelize and get a bit charred. The smell will fill your kitchen with warmth. After roasting, let them cool. Peel the garlic, and set everything aside. In a large pot, combine your roasted veggies with balsamic vinegar and vegetable broth. Bring this to a simmer over medium heat. Add fresh basil leaves. If the soup tastes too acidic, add one teaspoon of sugar. Let it simmer for 10 minutes to blend the flavors. Use an immersion blender to blend the soup until smooth. Be careful with hot liquids if using a regular blender. Taste and adjust the seasoning. Serve hot with extra basil and crumbled feta if you like. This recipe is easy and full of flavor. For the full details, check the Full Recipe. To make great soup, start with ripe tomatoes. Look for tomatoes that feel heavy for their size. They should have a bright color and a sweet smell. Avoid tomatoes with bruises or soft spots. Roma tomatoes work well because they are meaty. But you can use any fresh tomato you find. The key is to pick tomatoes that are in season for the best taste. One common mistake is not roasting the tomatoes long enough. Roasting brings out their natural sweetness. If you rush this step, your soup may lack depth. Another mistake is blending the soup too quickly. Hot soup can splatter and make a mess. Always let it cool a bit or use an immersion blender. Lastly, don’t skip the seasoning. Taste and adjust the salt and pepper before serving. Enhance your soup with fresh herbs like basil or thyme. Add a pinch of red pepper flakes for some heat. You can also mix in a splash of cream for a richer taste. A teaspoon of sugar can balance the acidity of the tomatoes. For a twist, try adding roasted red peppers or sun-dried tomatoes. These add a nice depth to the flavor. Use the [Full Recipe] for more tips on perfecting this dish. {{image_2}} To make a creamy version, add one cup of heavy cream. Stir it in after blending the soup. This adds a rich, smooth texture. The cream balances the tomatoes' acidity well. You can also use coconut milk for a lighter taste. If you like heat, add red pepper flakes. Start with half a teaspoon and adjust to your taste. Mix them in while the soup simmers. This small change gives the soup a nice kick. It pairs perfectly with the sweet tomatoes and fresh basil. For a vegan version, skip the cream and cheese. Use coconut milk or almond milk instead. These options give the soup a creamy feel without dairy. You can still enjoy the rich flavor of tomatoes and basil. This keeps it healthy and plant-based. You can find the full recipe [here](insert recipe link). To keep your roasted tomato basil soup fresh, let it cool first. Pour the soup into an airtight container. Make sure to seal it tightly. Store it in the fridge for up to five days. If you want to keep it longer, freezing is a great option. To freeze the soup, use freezer-safe containers. Leave about an inch of space at the top. This allows for expansion when the soup freezes. It can last in the freezer for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. When reheating, use a pot on the stove over medium heat. Stir often to heat it evenly. If you prefer a microwave, heat it in a bowl. Cover the bowl to avoid splatters. Heat in short bursts, stirring in between. Taste the soup and adjust seasoning if needed. Yes, you can make Roasted Tomato Basil Soup ahead of time. This soup tastes even better the next day. When you make it early, the flavors deepen. Just cool it completely after cooking. Then store it in an airtight container in the fridge. It will stay fresh for about three days. To reheat, simply warm it on the stove or in the microwave. Stir well before serving to blend the flavors. Roasted Tomato Basil Soup pairs well with many sides. You can serve it with crusty bread or a grilled cheese sandwich. These options enhance the soup’s rich taste. A fresh salad also makes a great side. Try a simple green salad with light dressing. If you want to get fancy, serve it with a sprinkle of crumbled feta cheese on top. This adds a nice touch of creaminess and flavor. Homemade soup, like Roasted Tomato Basil Soup, usually lasts about three to four days in the fridge. Make sure to store it in an airtight container. If you notice any off smells or changes in color, it’s best to toss it out. For longer storage, consider freezing it. It can last up to three months in the freezer. Just remember to leave some space in the container for expansion. For the full recipe, check out the details above! Roasted Tomato Basil Soup is simple to make and full of flavor. We covered key ingredients, equipment, and step-by-step instructions for a perfect soup. I shared tips for selecting the best tomatoes and avoiding common errors. You can also explore delicious variations, from creamy to spicy, and learn how to store leftovers effectively. This soup is not just tasty; it warms the heart. With these insights, you’re ready to cook a comforting bowl of soup that your friends and family will love. Enjoy your cooking adventure!](https://homecookingstyle.com/wp-content/uploads/2025/06/6d38d1ca-37a9-483d-a200-4d7c604798cd-250x250.webp)
Roasted Tomato Basil Soup
Discover the delight of Roasted Tomato Basil Bliss with this easy recipe! This savory soup features ripe tomatoes, fresh basil, and aromatic garlic, creating a comforting dish perfect for any occasion. With simple ingredients and straightforward steps, you can whip up a delicious meal in just under an hour. Click to explore the full recipe and elevate your cooking game today! Enjoy every spoonful of this homemade goodness.