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- 2 pounds Yukon Gold potatoes, peeled and cubed - 1 bulb of garlic - 1/2 cup unsalted butter (1 stick) - 1 cup heavy cream - Salt and pepper to taste - Fresh chives, for garnish Choosing the right potatoes matters. Yukon Gold potatoes are the best for mashing. They have a creamy texture and buttery flavor. This makes for rich, smooth mashed potatoes. Avoid using waxy potatoes like red potatoes. They can become gummy when mashed. Fresh garlic brings a strong flavor. Roasting garlic softens it and adds sweetness. Use a whole garlic bulb for this recipe. The process of roasting makes it easy to squeeze into the potatoes. It adds depth to the dish. Cheese is a great add-in. Try adding parmesan or cheddar for extra flavor. Cream cheese can also add a nice tang. Fresh herbs like rosemary or thyme can enhance the taste. Just chop them finely and mix them in. Spices like paprika or garlic powder can add warmth and depth. 1. First, preheat your oven to 400°F (200°C). This step is key for roasting garlic. 2. Take the garlic bulb and cut off the top. This will expose the cloves. 3. Drizzle olive oil over the garlic and wrap it in foil. 4. Place the wrapped garlic in the oven. Roast it for about 30-35 minutes until soft and golden. 5. While the garlic roasts, bring a large pot of salted water to a boil. 6. Add the cubed Yukon Gold potatoes to the boiling water. Cook them for about 15-20 minutes. They should be fork-tender. 1. Once the potatoes are cooked, drain them well and return them to the pot. 2. Squeeze the roasted garlic into the pot with the potatoes. The sweet flavor will shine here. 3. Add the butter and heavy cream to the pot. These ingredients bring creaminess. 4. Use a potato masher or hand mixer to mash everything together. You want a creamy and smooth texture here. 5. If the potatoes seem too thick, add more cream until you reach your desired consistency. 6. Season with salt and pepper to taste. Mix thoroughly to ensure even flavor. 1. Transfer the mashed potatoes to a serving dish. This will make it look nice. 2. Garnish with freshly chopped chives for a pop of color and flavor. 3. Pair these mashed potatoes with your favorite main dish. They go well with meats or veggies. For the detailed recipe, check out the Full Recipe. To achieve creaminess in your mashed potatoes, use Yukon Gold potatoes. They have a smooth texture. Cook them until fork-tender, but don’t overcook. This helps keep them fluffy. Once cooked, drain the potatoes well. Excess water will make them gluey. To avoid gluey potatoes, mash them gently. Use a potato masher or hand mixer, but don’t overdo it. Too much mixing can release starch. This makes your potatoes sticky instead of creamy. For a richer taste, use homemade chicken broth. It adds depth without overpowering the garlic. Simply replace some heavy cream with broth. You can also try adding fresh herbs like thyme or rosemary. They bring a fresh taste to the dish. Other seasonings can enhance the flavor, too. A pinch of nutmeg adds warmth. You might like to try smoked paprika for a hint of smokiness. Experiment to find your favorite blend. Meal prep can save you time. You can peel and cut the potatoes a day ahead. Store them in cold water in the fridge. This keeps them fresh and ready to cook. Cooking potatoes in advance is smart for busy days. You can boil them and store them in the fridge. When you’re ready, just reheat them with garlic and cream. They will still taste great! For the complete recipe, check out the Full Recipe. {{image_2}} You can mix things up with roasted garlic and herbs in your mashed potatoes. Adding herbs like rosemary or thyme gives a fresh taste. Just chop them finely and mix them in when you mash the potatoes. Cheese-infused mashed potatoes are another great option. You can use sharp cheddar, cream cheese, or even goat cheese. Just stir in your cheese of choice after mashing. This makes everything rich and creamy. If you're vegan, you can still enjoy this dish! Use plant-based butter and almond or coconut milk instead of cream. These swaps keep the flavor while making it vegan-friendly. For those needing gluten-free options, you’re in luck! This recipe is naturally gluten-free since all the ingredients are safe for a gluten-free diet. Just check your butter and cream for any hidden gluten. Roasted garlic mashed potatoes shine as a side dish. They pair well with roasted meats, stews, or grilled veggies. Each bite brings comfort and flavor to any meal. You can also use these mashed potatoes in other recipes. Try them as a topping for shepherd's pie. You can even use them in stuffed peppers for a fun twist! For the full recipe, check out the details above. To store leftovers, let the potatoes cool first. Place them in an airtight container. They should last up to four days in the fridge. When ready to eat, check for any bad smells or changes in texture. For freezing, use a freezer-safe container. Before freezing, let the mashed potatoes cool completely. They can be stored for up to three months. It’s best to freeze them in portions for easy use later. When ready to eat, thaw them overnight in the fridge. To reheat, use a microwave or stovetop. Add a splash of heavy cream or milk. This helps keep the potatoes creamy. Stir frequently to avoid hot spots. If using the oven, cover them with foil to keep moisture in. Enjoy your delicious, creamy roasted garlic mashed potatoes! For the full recipe, check out the previous sections. What potatoes are best for mashing? Yukon Gold potatoes work best for mashing. They are creamy and smooth. Their natural sweetness adds great flavor. Can I use pre-roasted garlic? Yes, you can use pre-roasted garlic. It saves time and still gives great flavor. Just make sure it is fresh. How can I make mashed potatoes ahead of time? You can make mashed potatoes ahead. Prepare them, and then cool them quickly. Store in the fridge for up to two days. How long should I boil potatoes? Boil the potatoes for 15-20 minutes. They should be fork-tender when done. Check them with a fork for doneness. Can I use a food processor for mashing? You can use a food processor, but be careful. Over-processing can make them gluey. Use it in short bursts for best results. What can I use instead of heavy cream? You can use half-and-half or milk. For a lighter option, try sour cream or Greek yogurt. Can I omit the butter? Yes, you can omit the butter. Use olive oil or a dairy-free substitute for richness. It will still be tasty. In this blog post, we explored the perfect mashed potatoes. We covered key ingredients, like Yukon Gold potatoes and fresh garlic. I shared preparation steps and the mashing process for creamy results. You learned tips for enhancing flavor and saving time. Variations, storage info, and common questions helped round out your knowledge. Remember, good mashed potatoes come from choosing the right ingredients and techniques. Experiment with flavors and enjoy the process. With these tips, your mashed potatoes will impress everyone at the table. Enjoy every bite!

Roasted Garlic Mashed Potatoes

Indulge in the ultimate creamy roasted garlic mashed potatoes that will elevate your dinner table! This delightful recipe features Yukon Gold potatoes, buttery goodness, and the rich flavor of roasted garlic for a perfect side dish. Follow our simple steps to create a creamy, smooth mash that's sure to impress your family and friends. Click through to discover how easy it is to make this delicious comfort food!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1 bulb of garlic

1/2 cup unsalted butter (1 stick)

1 cup heavy cream

Salt and pepper to taste

Fresh chives, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    While the oven is heating, take the garlic bulb, cut off the top to expose the cloves, drizzle with olive oil, and wrap it in foil. Roast it in the oven for about 30-35 minutes until soft and golden.

      In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook for about 15-20 minutes or until fork-tender.

        Once the potatoes are ready, drain them and return to the pot.

          Squeeze the roasted garlic into the pot with the potatoes, then add the butter and heavy cream.

            Using a potato masher or a hand mixer, mash the ingredients together until creamy and smooth. Adjust the consistency by adding more cream if desired.

              Season with salt and pepper to taste, mixing thoroughly.

                Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6-8