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To make rainbow sprinkle sugar cookies, you need the following: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups white sugar - 1 egg - 1 teaspoon vanilla extract - ½ teaspoon almond extract - ½ teaspoon salt - ¾ cup colorful rainbow sprinkles Each ingredient plays a key role in the cookie's taste and texture. The flour gives structure. The butter makes them soft and rich. The sugar adds sweetness and helps them spread. You can add fun flavors or textures with these options: - ½ cup chopped nuts like walnuts or pecans - ½ cup mini chocolate chips for a sweet twist - Zest from one lemon or orange for a citrus kick These additions make the cookies unique and exciting. Feel free to mix and match! If you have allergies, here are some swaps: - Use gluten-free all-purpose flour for a gluten-free version. - Replace butter with coconut oil for a dairy-free cookie. - Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of a regular egg for a vegan option. These substitutions allow everyone to enjoy these cookies. Always read labels to ensure safety. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key to baking perfect cookies. While the oven heats, line two baking sheets with parchment paper. This helps prevent the cookies from sticking and makes cleanup easy. In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Set this bowl aside. In a large bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of white sugar. Mix until it’s smooth and fluffy. This will take about 2-3 minutes. Then, beat in 1 egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Make sure everything is well combined. Gradually add your dry mixture into the wet mixture. Mix until just combined; don’t overmix. Gently fold in ¾ cup of colorful rainbow sprinkles. This adds fun and color! Use a cookie scoop or a tablespoon to drop rounded balls of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading. Bake in your preheated oven for 8-10 minutes. The edges should be lightly golden, and the centers will look soft. This softness is perfect for chewy cookies! After baking, let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely. Enjoy your colorful treats! To get the best cookie texture, cream the butter and sugar well. Mix until it’s light and fluffy. This step adds air, making cookies soft and chewy. Do not overmix once you add the flour. Stir until just combined. This keeps the cookies tender. Bake until the edges are golden, but the centers are soft. This ensures a chewy bite that melts in your mouth. Decorating your cookies can be fun! Try stacking the cookies in a colorful jar. You can also place them on a rainbow-themed platter. For a touch of sparkle, add more sprinkles on top before baking. Dust with powdered sugar after cooling for a snowy look. You can even pipe colorful icing for extra flair. Let your creativity shine! If you want to save cookie dough, scoop it into balls and freeze. Place them on a baking sheet until frozen solid. Then, transfer to a freezer bag. You can keep them for up to three months. When you’re ready to bake, no need to thaw! Just bake for a minute or two longer. This way, you can enjoy fresh cookies anytime! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and creates a nice chewy texture. Use Fresh Ingredients: Ensure your baking soda and baking powder are fresh for the best rise and texture in your cookies. Don't Overbake: Remove the cookies from the oven when the edges are golden, but the centers look slightly underbaked. They will continue to firm up while cooling. Customize Your Sprinkles: Feel free to use chocolate chips or other types of sprinkles to change up the flavor and look of your cookies! {{image_2}} You can mix up your cookies with different sprinkles! Try using chocolate sprinkles for a rich taste. You can also use large confetti sprinkles for a fun look. If you want a twist, try using nonpareils. They add a delightful crunch. Choose sprinkles based on your mood or the season. Holiday-themed sprinkles can make these cookies festive. Want to make your cookies even more special? Consider adding zest from an orange or lemon. It gives a bright flavor that pairs well with the sweet cookie. You can also mix in mini chocolate chips or chopped nuts. These additions create new textures and tastes. For a touch of spice, try adding a pinch of cinnamon or nutmeg. The options are endless! You can make these cookies gluten-free by using a gluten-free flour blend. Just replace the all-purpose flour with it. For a vegan version, swap the butter with coconut oil or vegan butter. Use flaxseed meal mixed with water instead of the egg. This makes a great egg substitute. With these simple changes, everyone can enjoy these fun cookies! To keep your rainbow sprinkle sugar cookies fresh, use an airtight container. This keeps them soft and tasty. If you stack them, place parchment paper between layers. This prevents sticking. Store the cookies at room temperature for the best flavor. Avoid direct sunlight, as it can dry them out. Freezing is a great way to save cookies for later. Let the cookies cool completely first. Then, place them in a freezer bag or container. You can freeze the dough too! Just scoop the dough into balls and freeze them on a baking sheet. Once firm, transfer them to a bag. This makes it easy to bake fresh cookies whenever you want. Rainbow sprinkle sugar cookies last about one week at room temperature. If you freeze them, they can last up to three months. Just remember to thaw them in the fridge before serving. This keeps their texture and taste just right. Enjoy your colorful cookies anytime! To make your rainbow sprinkle sugar cookies chewy, follow a few key steps. First, use softened butter, not melted. This keeps the dough thick. Next, do not overmix the dough. Mix just until combined. Baking the cookies for a shorter time also helps. Aim for 8-10 minutes, so the centers stay soft. Let the cookies cool on the baking sheet for a bit. This helps them stay chewy. Yes, you can use different flavors of extracts. Vanilla is classic, but almond adds a nice twist. You can also try coconut or lemon extracts for fun flavor changes. Just keep the amount the same, usually one teaspoon. Be careful with strong flavors. A little goes a long way! Rainbow sprinkle sugar cookies have a fun history. They likely started in the United States in the 20th century. The colorful sprinkles make them popular at parties and celebrations. These cookies bring joy to both kids and adults. Their bright colors and sweet taste make them a favorite for many! In this blog post, we explored how to make rainbow sprinkle sugar cookies. We covered key ingredients, optional additions, and allergy substitutions. You learned step-by-step methods for mixing, baking, and achieving the right texture. We shared helpful tips on storage and decorating. Finally, we discussed variations like gluten-free options. Whether you want a classic cookie or a fun twist, you now have the tools to impress. Enjoy baking and sharing these delicious treats!

Rainbow Sprinkle Sugar Cookies

Delicious and colorful sugar cookies topped with rainbow sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1.5 cups white sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon salt
  • 0.75 cup colorful rainbow sprinkles

Instructions
 

  • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy, about 2-3 minutes.
  • Beat in the egg, vanilla extract, and almond extract until well combined.
  • Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  • Gently fold in the rainbow sprinkles, making sure to evenly distribute them throughout the cookie dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers will appear soft, which is perfect for chewy cookies!
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

Stack the cookies in a colorful treat jar or plate them on a rainbow-themed platter. Serve with a glass of milk for a delightful pairing!
Keyword cookies, rainbow sprinkles, sugar cookies