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- 4 cups whole milk - 1 cup heavy cream - 1 cup white chocolate chips - 1/2 cup pumpkin puree - 1/4 cup maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Whipped cream for topping - Ground cinnamon and crushed graham crackers for garnish (optional) You can swap whole milk for 2% milk for a lighter drink. Use almond milk for a dairy-free option. If you don’t have heavy cream, try using coconut cream. Semi-sweet chocolate chips can replace white chocolate chips if you prefer a different flavor. You can also use honey instead of maple syrup for sweetness. Using fresh ingredients makes a big difference in flavor. Fresh pumpkin puree gives a vibrant taste and color. Quality white chocolate chips melt better and taste sweeter. Fresh spices like pumpkin pie spice and cinnamon bring warmth and depth to the drink. Always check the dates on your ingredients to ensure the best results. First, gather your ingredients. You need: - 4 cups whole milk - 1 cup heavy cream - 1 cup white chocolate chips - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Whipped cream for topping - Ground cinnamon and crushed graham crackers (optional) Make sure everything is fresh. Fresh ingredients make your drink taste better. Now, let’s cook! Start by pouring the whole milk and heavy cream into the slow cooker. Set it to low. Next, add the white chocolate chips. Stir gently to mix them in. Then, add the pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and ground cinnamon. Mix until it looks smooth. Cover the slow cooker. Let it heat for 2-3 hours. Stir it every now and then. When the hot chocolate is warm and the chocolate is melted, it’s ready. Taste it! If you want it sweeter, add more maple syrup. When serving, ladle the hot chocolate into mugs. Top it off with a lot of whipped cream. For fun, sprinkle some cinnamon and crushed graham crackers on top. This adds a nice crunch and extra flavor. Enjoy your warm drink! To get a super creamy texture, use whole milk and heavy cream. Whole milk gives a rich base. Heavy cream adds a nice thickness. Stir the mixture gently while it heats. This helps mix the chocolate well. If you want it even creamier, add more heavy cream. Sweetness can change how you enjoy your drink. Start with 1/4 cup of maple syrup. After cooking, taste the hot chocolate. If you want it sweeter, add more maple syrup. You can add it slowly until it’s just right for you. This makes every sip perfect! To boost the flavor, add extra spices. Try a pinch of nutmeg for warmth. You can also mix in a bit more pumpkin pie spice. A touch of ground ginger can add a nice kick. Just remember, a little goes a long way. Taste as you go to find your favorite blend! {{image_2}} You can make a delicious dairy-free version of this hot chocolate. Use almond, oat, or coconut milk instead of whole milk and heavy cream. For creaminess, add coconut cream. Choose dairy-free white chocolate chips to keep the flavor rich. This way, everyone can enjoy the drink without dairy. You may wonder about the chocolate choice. White chocolate gives a creamy, sweet base. It pairs well with pumpkin spice. If you love dark chocolate, swap the white chocolate chips for dark ones. This will add a rich depth. Adjust the sweetness if you go dark, as it can be less sweet. Get creative with seasonal flavors for your hot chocolate. Add a splash of peppermint extract for a minty twist. You can also mix in some nutmeg for warmth. For garnishes, consider using crushed candy canes for a festive look. Try adding toasted marshmallows or pumpkin pie spice on top of the whipped cream for extra flair. To keep your pumpkin spice white hot chocolate fresh, use an airtight container. Pour any leftovers into the container. Seal it tightly and store it in the fridge. This will help prevent any unwanted odors or flavors from mixing in. When you're ready to enjoy your hot chocolate again, pour it into a pot. Heat it over low to medium heat. Stir gently until it warms up. Avoid boiling it, as this can change the texture. You can also microwave it in a microwave-safe mug. Heat it in short bursts, stirring in between. In the fridge, your hot chocolate will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. Pour it into freezer-safe containers, leaving space for expansion. It can last up to 2 months in the freezer. Just thaw it in the fridge before reheating. Yes, you can use other types of milk. Almond milk, oat milk, or soy milk work well. Each will change the flavor slightly. Whole milk gives the richest taste. Heavy cream adds creaminess. You can mix different milks for a unique twist. The hot chocolate lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. If you see any change in color or smell, throw it out. Always check before drinking. Yes, you can make this recipe in advance. Prepare it in your slow cooker as usual. Once it’s warm, let it cool and store it. You can warm it again when you’re ready to serve. This is great for parties or cozy nights in. This post covered key ingredients, step-by-step instructions, and helpful tips. You learned about ingredient substitutes and the need for fresh products. We discussed the slow-cooking process and how to serve the drink well. Remember, you can adjust the taste and texture with simple tricks. Explore variations to enhance flavors and create unique versions. Lastly, I shared storage tips to keep leftovers fresh. Enjoy making delicious hot chocolate your way, and don’t be afraid to experiment!

Pumpkin Spice White Hot Chocolate Slow Cooker

Indulge in the ultimate fall treat with our delicious Pumpkin Spice White Hot Chocolate recipe! This creamy drink combines rich white chocolate, pumpkin puree, and warm spices for a cozy beverage. Perfect for chilly evenings, it's easy to make in a slow cooker. Discover how to create this delightful drink and impress your friends and family. Click through to explore the full recipe and enjoy a sip of autumn bliss!
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Ingredients
  

4 cups whole milk

1 cup heavy cream

1 cup white chocolate chips

1/2 cup pumpkin puree

1/4 cup maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

Whipped cream for topping

Ground cinnamon and crushed graham crackers for garnish (optional)

Instructions
 

In a slow cooker, combine the whole milk and heavy cream. Set the slow cooker to the low setting.

    Add the white chocolate chips to the milk mixture, stirring gently to incorporate.

      Add in the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix well until all ingredients are combined.

        Cover the slow cooker and let the mixture heat for 2-3 hours, stirring occasionally, until the hot chocolate is warm and the chocolate chips have melted completely.

          Once fully heated, taste and adjust sweetness with more maple syrup if desired.

            Serve the pumpkin spice white hot chocolate in mugs, topped with a generous dollop of whipped cream.

              For an extra festive touch, sprinkle cinnamon and crushed graham crackers on top of the whipped cream before serving.

                Prep Time: 10 minutes | Total Time: 2-3 hours | Servings: 6-8