Pumpkin Spice Granola Clusters

$- 2 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup almond slices - 1/2 cup honey (or maple syrup for a vegan option) - 1/4 cup coconut oil, melted - 1/2 cup pumpkin puree - 2 teaspoons pumpkin spice mix (or 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/4 teaspoon clove) - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dried cranberries - 1/2 cup raisins This recipe calls for simple, nutritious ingredients. Rolled oats form the base, giving your granola a hearty texture. Pumpkin seeds add a nice crunch, while almond slices bring a delightful nutty flavor. You can use honey or maple syrup to sweeten your clusters, depending on your taste and dietary needs. Coconut oil helps bind everything together and adds a rich flavor. Flavor enhancers include pumpkin puree, which gives moisture and a burst of pumpkin flavor. The pumpkin spice mix adds warmth with cinnamon, nutmeg, ginger, and clove. A dash of vanilla extract and sea salt rounds everything out, making each bite a treat. If you want to add more sweetness or chewiness, toss in dried cranberries or raisins. These optional add-ins not only amp up the flavor but also add a pop of color. The mix of textures and tastes makes these granola clusters a tasty fall delight. 1. First, preheat your oven to 325°F (160°C). This helps the granola bake evenly. 2. Next, line a baking sheet with parchment paper. This keeps the granola from sticking. 3. In a large bowl, combine the rolled oats, pumpkin seeds, and almond slices. Stir them well. 1. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and pumpkin puree. 2. Add in the pumpkin spice mix, vanilla extract, and sea salt. Mix until it's smooth and combined. 1. Pour the wet mixture over the dry ingredients in the large bowl. Stir until every piece is coated. 2. Spread the granola mixture on the lined baking sheet. Press it down gently to form clusters. 3. Bake for about 25-30 minutes. Stir halfway through to ensure even cooking. 4. Watch closely to avoid burning. The granola should look golden brown and smell amazing. 5. Once baked, remove it from the oven. Let it cool on the baking sheet. It will harden as it cools. 6. After cooling, break the granola into clusters. Add the dried cranberries or raisins and mix them in. These easy steps make pumpkin spice granola clusters that taste like fall. You can enjoy them as a snack or breakfast! Achieving the right texture To get those perfect clusters, press the mixture down firmly on the baking sheet. This helps the granola stick together as it bakes. You want a mix that is not too dry, but not too wet. The right moisture level will help form good clumps. Keep an eye on the baking time too. Granola can go from golden to burned quickly. How to prevent burning Set your oven to 325°F (160°C) and watch your granola closely. Stirring halfway through helps it bake evenly. If the edges start to brown too fast, you can cover them with foil. This little trick keeps everything nice and toasty without burning. Ideas for presentation Serving granola can be fun! Use mason jars for a rustic look. You can also pile it into bowls for a cozy breakfast. Add a sprinkle of extra pumpkin spice on top to make it pop. It looks great and adds more flavor. Pairing options with yogurt or fruit Pair your granola clusters with yogurt for a tasty treat. Greek yogurt adds protein and creaminess. Fresh fruit, like berries or bananas, adds color and sweetness. You can even drizzle honey on top for extra flavor. This makes a great breakfast or snack. Best practices for keeping granola fresh To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work well. This keeps moisture out and helps it last longer. You can keep it on the counter or in the pantry. Long-term storage tips If you want to store it for longer, freezing is a great option. Just place it in a freezer-safe bag. When you're ready to eat, let it thaw at room temperature. It will taste just as good as fresh! {{image_2}} You can easily make this recipe fit your diet. For a vegan version, swap honey for maple syrup. Both sweeteners work well in this granola. If you need a gluten-free option, use certified gluten-free oats. This small change keeps the taste and texture intact. Want to spice things up? Add more flavors! Try mixing in some extra spices like cinnamon or nutmeg. You could even toss in some chopped pecans or walnuts for a crunchier texture. If you prefer a different sweetener, use agave or brown rice syrup instead of honey or maple syrup. Embrace the season! Fall offers so many flavors. You can add applesauce or mashed banana for extra moisture and sweetness. Dried apples or pears can also add a delightful twist to your granola. These ingredients will enhance your clusters and celebrate fall's bounty. To keep your pumpkin spice granola clusters fresh, use an airtight container. Glass jars work well, but plastic containers can also do the job. Make sure to store them in a cool, dry place. This helps keep the clusters crunchy and tasty. If you want to store your granola for a while, freezing is a great option. Place the clusters in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. When you're ready to eat them, just take out what you need. Let them thaw at room temperature. When stored properly, your granola clusters can last for up to two weeks at room temperature. If you freeze them, they can last for about three months. This way, you can enjoy that fall flavor whenever you want! To make pumpkin spice granola clusters, follow these steps: 1. Prep time: Take about 10 minutes to gather and prepare your ingredients. 2. Total time: Bake for 25-30 minutes for a total of around 40 minutes. 3. Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper. 4. Mix dry: In a large bowl, combine 2 cups of rolled oats, 1 cup of pumpkin seeds, and 1/2 cup of almond slices. Stir them together well. 5. Wet mix: In another bowl, whisk together 1/2 cup of honey (or maple syrup), 1/4 cup of melted coconut oil, and 1/2 cup of pumpkin puree. Add 2 teaspoons of pumpkin spice mix, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. 6. Combine: Pour the wet mix over the dry ingredients. Stir until everything is well coated. 7. Bake: Spread the mixture on your baking sheet. Press it down gently to form clusters. Bake for 25-30 minutes, stirring halfway through. 8. Cool: Once golden brown, take it out and let it cool on the sheet. It will harden as it cools. Yes, you can switch nuts and seeds based on your taste. Here are some options: - Nuts: Try walnuts, pecans, or hazelnuts. - Seeds: Sunflower seeds or chia seeds work great too. - Mixing: Feel free to mix different nuts and seeds for unique flavors and textures. Yes, this recipe can be gluten-free! Here’s how: - Oats: Make sure to use certified gluten-free rolled oats. - Sweeteners: Honey or maple syrup are safe options. - Nuts and seeds: All the nuts and seeds mentioned are gluten-free. By choosing these ingredients, you can enjoy delicious pumpkin spice granola clusters without gluten. In this post, I covered how to make delicious pumpkin spice granola clusters. We discussed key ingredients like rolled oats and pumpkin seeds, as well as tasty add-ins. I provided step-by-step instructions and helpful tips for perfect clusters. You can adapt the recipe to fit dietary needs too. Now, you have all the tools to create your own healthy snack. Enjoy the process and share your tasty results!$

Satisfy your fall cravings with these easy and delicious Pumpkin Spice Granola Clusters! Packed with wholesome ingredients like oats, pumpkin seeds, and a touch of honey, this irresistible snack is perfect for breakfast or a midday treat. Ready in just 40 minutes, you can enjoy crunchy clusters anytime. Click through for the full recipe and start enjoying this autumn favorite today! #PumpkinSpice #GranolaClusters #FallRecipes #HealthySnacks

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 cup pumpkin seeds

1/2 cup almond slices

1/2 cup honey (or maple syrup for a vegan option)

1/4 cup coconut oil, melted

1/2 cup pumpkin puree

2 teaspoons pumpkin spice mix (or 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/4 teaspoon clove)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup dried cranberries or raisins

Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, pumpkin seeds, and almond slices. Stir to mix the dry ingredients evenly.

In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, pumpkin puree, pumpkin spice mix, vanilla extract, and sea salt until well combined.

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture out onto the lined baking sheet in a single layer, pressing it down gently to form clumps.

Bake for about 25-30 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on it to prevent burning.

Once done, remove from the oven and let it cool completely on the baking sheet - it will harden as it cools.

After cooling, break the granola into clusters and stir in the dried cranberries or raisins.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 servings

- Presentation Tips: Serve granola clusters in mason jars for a rustic touch, or enjoy them in a bowl with yogurt and fresh fruit for a delightful breakfast or snack option.