Pumpkin Spice French Toast Bake

$- 1 loaf of brioche bread, cut into cubes - 1 cup pumpkin puree - 4 large eggs - 1 cup milk The main ingredients create a rich base. Brioche bread gives a soft texture. Pumpkin puree adds flavor and moisture. Eggs and milk help bind everything together. - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Brown sugar brings sweetness and a hint of caramel. Vanilla extract enhances the dish's warmth. Pumpkin pie spice and cinnamon add fall flavors. Salt balances the sweetness and enhances other tastes. - 1/2 cup pecans, chopped - Maple syrup, for serving Chopped pecans give a nice crunch and nutty flavor. Drizzling maple syrup over the bake adds a sweet finish. Use it for a touch of luxury and flavor. These ingredients combine to make a cozy dish. Each one plays a role in creating a delicious Pumpkin Spice French Toast Bake. First, preheat your oven to 350°F (175°C). While it warms up, grease a rectangular baking dish with butter or non-stick spray. This step is key. A well-prepped dish helps prevent sticking and ensures a perfect bake. Next, grab a large mixing bowl. In it, whisk together 1 cup of pumpkin puree, 4 large eggs, 1 cup of milk, and 1/2 cup of brown sugar. Add 1 tablespoon of vanilla extract, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix until everything is smooth. This custard is the flavor base. It's rich and creamy, perfect for soaking the bread. Now, take your cubed brioche bread and gently fold it into the custard. Make sure all the bread pieces are coated well. If you like nuts, fold in 1/2 cup of chopped pecans for crunch. Pour the mixture into the greased baking dish. Spread it evenly. Cover the dish with aluminum foil. Let it sit in the fridge for at least 30 minutes. Overnight soaking works even better! It allows the bread to soak up all that yummy custard. After soaking, remove the foil and place the dish in the preheated oven. Bake for 30-35 minutes. Look for a golden brown top and a set center. Once done, let it cool slightly. Drizzle with maple syrup before serving for that sweet touch. Enjoy your cozy dish! Overnight soaking is key for great texture. It helps the bread soak in the pumpkin custard. This allows the bread to absorb all those flavorful ingredients. If you skip this step, the bread may turn out dry. I recommend letting it soak for at least 30 minutes. If you can, soak it overnight in the fridge. This makes a big difference in the final dish. You can boost the flavor with spices and mix-ins. Besides pumpkin pie spice, try adding a bit of nutmeg or ginger. These spices add warmth and depth. Chopped pecans give a nice crunch, too. You can also add chocolate chips for a sweet twist. Just fold them in with the bread cubes. This makes your pumpkin spice French toast bake even more special. Pair your bake with tasty toppings. Maple syrup is a classic choice. You can also add whipped cream or a dusting of powdered sugar. Fresh fruit like bananas or berries can add brightness. Serve with a side of crispy bacon or sausage for a full breakfast. This makes the meal feel even cozier. Enjoy the flavors and textures together! {{image_2}} You can switch up the bread for this recipe. Try using challah instead of brioche. Challah has a slightly sweet flavor and a nice texture. Sourdough is another great choice. It adds a tart taste that contrasts well with the sweet pumpkin. If you need a gluten-free option, use gluten-free bread. There are many tasty choices available now. For a dairy-free version, swap the milk with almond or oat milk. This keeps the dish creamy and delicious without dairy. Want to enhance the flavors? Add chocolate chips for a sweet twist. They melt and create gooey pockets in each bite. Dried fruits like raisins or cranberries are also a great addition. They bring a chewy texture and a burst of flavor. To store leftovers, let the pumpkin spice French toast bake cool. Once cool, cut it into portions. Place the pieces in an airtight container. Store the container in your fridge. It stays fresh for about three days. When you want to eat it, reheat the portions in the microwave. You can also warm them in the oven for a crispy top. If you want to freeze it, wrap the whole dish tightly with plastic wrap first. Then cover it with foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Bake it at 350°F (175°C) until warm. This usually takes about 30 to 40 minutes. You can also reheat single portions in the microwave. For the best taste, eat the dish within three days if refrigerated. If frozen, try to enjoy it within three months for best quality. Always check for any off smells or changes in texture before eating. Trust your senses! Keeping the dish well-covered helps maintain its freshness. Yes, you can make this dish ahead of time. It's best to prepare it the night before. Simply follow these steps: mix the ingredients and coat the brioche cubes. After that, place the mixture in the greased baking dish. Cover it tightly with foil. Put it in the fridge for at least 30 minutes or overnight. This helps the bread soak up the custard. On baking day, just pop it in the oven. Baking it fresh helps the flavors bloom. You can tell when it's ready by checking the top. It should be golden brown. You can also check the center. Insert a knife or toothpick into the middle. If it comes out clean, it is done. The bake will puff up and look set. If it jiggles too much, it needs more time. Bake it for about 30-35 minutes. Keep an eye on it during the last few minutes. Yes, you can use fresh pumpkin. First, you will need to roast it. Cut the pumpkin in half and scoop out the seeds. Place it cut-side down on a baking sheet. Roast it at 350°F (175°C) for about an hour. Once it is soft, scoop out the flesh and mash it. Use this fresh pumpkin in place of canned puree in your recipe. It adds a nice, fresh flavor. Just make sure to measure the same amount. This blog post covered all you need to make an amazing pumpkin French toast bake. We explored the right ingredients, from brioche bread to spices, and how to mix and bake them perfectly. I shared helpful tips for texture and flavor, plus fun variations for different diets and tastes. Finally, I gave you storage advice to keep your dish fresh. Enjoy this delightful treat any time for breakfast or brunch!$

Indulge in the comforting flavors of Pumpkin Spice French Toast Bake with this easy recipe! Perfect for breakfast or brunch, this dish combines brioche bread with creamy pumpkin puree, eggs, and warm spices, creating a delightful autumn treat. Just prep, soak, bake, and enjoy a deliciously cozy meal topped with maple syrup. Click through to discover how to make this seasonal favorite and impress your family and friends!

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Ingredients

1 loaf of brioche bread, cut into cubes

1 cup pumpkin puree

4 large eggs

1 cup milk

1/2 cup brown sugar

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup pecans, chopped (optional)

Maple syrup, for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a rectangular baking dish with butter or non-stick spray.

In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.

Add the cubed brioche bread to the mixture, gently folding until all pieces are well coated in the creamy pumpkin mixture. If using, fold in the chopped pecans for added crunch and flavor.

Pour the bread mixture into the greased baking dish, spreading it evenly.

Cover the dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes, or preferably overnight, to allow the bread to soak up the custard.

Remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Allow it to cool slightly before serving.

Drizzle with maple syrup before serving for a sweet finish.

- Prep Time: 15 mins | Total Time: 1 hr | Servings: 8