Pumpkin Spice Coffee Frappe

$- 1 cup brewed coffee, cooled - 1/2 cup milk (or non-dairy alternative) - 1/2 cup pumpkin puree - 2 tablespoons pumpkin spice syrup - 1 tablespoon sugar (or adjust to taste) - 1/4 teaspoon vanilla extract - 1 cup ice - Whipped cream for topping - Extra pumpkin spice for garnish When making a Pumpkin Spice Coffee Frappe, choosing the right ingredients is key. Start with cooled brewed coffee. This keeps your drink from melting the ice too fast. Select a milk option that suits your taste. You can use dairy milk, almond, or oat milk for a creamy texture. Pumpkin puree is a must. It gives a rich, smooth flavor. Pumpkin spice syrup adds that signature fall taste. You can find it in stores or make it at home. Adjust the sugar to your liking. A little sweetness balances the flavors. Don't forget the vanilla extract. It enhances the overall taste. Ice is essential to create that frosty texture. Finally, top it with whipped cream and a sprinkle of pumpkin spice. This makes your drink look as good as it tastes. - Non-dairy milk options: Almond milk, oat milk, soy milk, or coconut milk. - Types of pumpkin spice syrup: Store-bought, homemade, or flavored syrups like caramel. - Sugar substitutes: Use honey, maple syrup, or stevia for a healthier option. Feel free to experiment with these alternatives. Each choice can change the taste and texture of your frappe. To make your pumpkin spice coffee frappe, start by combining ingredients in the blender. First, add 1 cup of cooled brewed coffee. Then, pour in 1/2 cup of milk or your favorite non-dairy alternative. Next, add 1/2 cup of pumpkin puree and 2 tablespoons of pumpkin spice syrup. Don’t forget 1 tablespoon of sugar and 1/4 teaspoon of vanilla extract. These will give you a rich flavor. Now, adjusting the consistency is key. After adding 1 cup of ice, blend everything on high speed. This should take about 30 to 60 seconds. If your frappe seems too thick, simply add more milk until you reach your desired texture. A smooth, frothy drink is the goal here! Once your frappe is ready, it’s time to pouring and garnishing the frappe. Grab a tall glass and pour in the blended mixture. Make sure to leave some space at the top for whipped cream. For a beautiful finish, top it generously with whipped cream. Then, sprinkle some extra pumpkin spice over the whipped cream for that perfect fall touch. Here are some tips for presentation: Use clear glasses to show off those layers. You can also add a straw for an extra fun touch. To ensure you’re achieving perfect texture, remember these key points. Always blend the mixture until it's smooth. If you notice any chunks, just blend a bit longer. Avoiding common blending mistakes is also important. Don’t overfill your blender, or it might overflow. Start with lower speeds to mix the ingredients, then switch to high speed for blending. This way, you get that frothy finish without any spills! To make your Pumpkin Spice Coffee Frappe even better, try adding spices. A dash of cinnamon or nutmeg can boost the warmth of fall. You can also use a few drops of vanilla extract for more depth. If you want a stronger taste, use cold brew coffee instead of regular coffee. Cold brew has less acidity and a rich flavor, perfect for a creamy frappe. You can prepare parts of your frappe in advance. Brew your coffee and cool it down the night before. You can also measure out your pumpkin puree and spices. This saves time and makes mornings easier. Just blend everything when you are ready. For busy mornings, have your ingredients ready to go. Then, mix them quickly for a delicious start to your day. Pair your frappe with seasonal snacks for a complete treat. Try it with pumpkin muffins or spiced cookies. They match the flavors and make a great snack. When serving, choose tall glasses or clear cups. This way, you show off the creamy whipped cream and colorful spices on top. It makes your drink look as good as it tastes! {{image_2}} You can make your Pumpkin Spice Coffee Frappe truly yours. Try different sweeteners like honey or agave. These options add unique flavors and sweetness levels. Want something richer? Add chocolate or caramel. Both pair well with pumpkin spice. You can drizzle some on top or blend it in. The choice is yours! As the seasons change, so can your frappe. For holidays, consider using festive spices. Cinnamon or nutmeg can add a cozy touch. You might want to try iced or hot versions. An iced frappe is perfect for warm days. A hot version warms you during chilly nights. Both are delicious and full of flavor. If you follow a specific diet, you can still enjoy this treat. For a vegan frappe, swap regular milk for a non-dairy option. Almond or oat milk works great. You can also use vegan whipped cream on top. If you watch your calories, use less sugar. You can skip the whipped cream or use a lighter version. Enjoy this tasty drink while sticking to your goals! To store leftover frappe, pour it into an airtight container. Seal it well to keep out air. Place it in the fridge for up to two days. Before you drink it, give it a good stir. The ice may melt, changing the texture. For the ingredients, keep your pumpkin puree in a sealed jar in the fridge. It lasts about a week. If you have extra pumpkin spice syrup, store it in the fridge too. It can last for a month or more. You can freeze blended mixtures of the frappe, but it may change texture. Pour the blended frappe into ice cube trays for easy freezing. Once frozen, transfer the cubes to a freezer bag. They can last for about three months. To thaw and serve later, take out the cubes and place them in a blender. Add a splash of milk to help blend. Blend until smooth and enjoy a fresh frappe again! How to make homemade pumpkin spice syrup? To make pumpkin spice syrup, mix equal parts water and sugar in a pot. Add pumpkin puree, cinnamon, nutmeg, ginger, and clove. Heat gently and stir until the sugar dissolves. Let it simmer for a few minutes. Strain to remove solids, then cool. This syrup adds rich flavor to your Pumpkin Spice Coffee Frappe. It’s easy to make and perfect for fall. Can I use fresh pumpkin instead of puree? Yes, you can use fresh pumpkin! First, cook the pumpkin until soft, then mash or blend it until smooth. This gives a fresher taste but may change the texture a bit. It’s a fun way to enjoy your frappe with fresh pumpkin flavor. Caloric breakdown per serving A serving of the Pumpkin Spice Coffee Frappe has about 250 calories. This includes coffee, milk, and pumpkin puree. The exact count may vary based on your ingredients. If you use non-dairy milk or less sugar, you can lower the calories. Health benefits of ingredients - Coffee: Boosts energy and focus. - Pumpkin puree: Rich in vitamins and fiber. - Milk: Provides calcium and protein. - Pumpkin spice: Contains antioxidants and may improve digestion. These ingredients combine to make a tasty drink that can be part of a balanced diet. Recommendations for cafes serving Pumpkin Spice Coffee Frappe Many cafes offer great Pumpkin Spice Coffee Frappes. Look for local coffee shops that focus on seasonal drinks. Chains like Starbucks have popular versions as well. Always check their menu during fall for special flavors. Best brands for pre-made syrups If you prefer store-bought, brands like Torani and Monin are excellent choices. They offer pumpkin spice syrup that tastes great. Look for them in grocery stores or online. These syrups save time and make your frappe easy to whip up at home. This article covered how to make a delicious Pumpkin Spice Coffee Frappe. We listed the ingredients, shared easy steps, and offered tips for enhancing your drink. You learned how to customize your frappe and store it properly. Take your time to enjoy the process and try different flavors. This drink is great for fun fall mornings, or whenever you crave something special. Don’t be afraid to get creative with it!$

Indulge in a seasonal favorite with this delicious pumpkin spice coffee frappe! This easy recipe combines brewed coffee, creamy pumpkin puree, and fragrant pumpkin spice syrup for a refreshing treat that you can whip up in just 10 minutes. Top it off with whipped cream and extra spice for the ultimate fall flavor. Click through to explore this delightful recipe and elevate your coffee game this autumn!

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Ingredients

1 cup brewed coffee, cooled

1/2 cup milk (or non-dairy alternative)

1/2 cup pumpkin puree

2 tablespoons pumpkin spice syrup (store-bought or homemade)

1 tablespoon sugar (or adjust to taste)

1/4 teaspoon vanilla extract

1 cup ice

Whipped cream for topping

Extra pumpkin spice for garnish

Instructions

In a blender, combine the cooled brewed coffee, milk, pumpkin puree, pumpkin spice syrup, sugar, and vanilla extract.

Add the cup of ice to the blender.

Blend on high speed until the mixture is smooth and frothy, about 30-60 seconds. If the mixture is too thick, add a bit more milk to reach your desired consistency.