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To make this tasty Pull Apart Cheesy Garlic Bread, you need: - 1 large sourdough loaf (or any soft bread) - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1/4 cup freshly chopped parsley - 1 teaspoon garlic powder - Salt and pepper to taste You can switch some ingredients if needed. Here are some ideas: - Bread: Use any soft bread like ciabatta or French bread. - Butter: Olive oil works well as a lighter option. - Cheese: Try different cheeses like gouda or pepper jack for a kick. - Garlic: Use garlic powder if you do not have fresh garlic. Just reduce the amount. - Herbs: Swap parsley with basil or oregano for a twist. These simple swaps let you customize the bread to your taste. To make this dish, you’ll need a few kitchen tools: - A sharp knife for cutting the bread - A mixing bowl for the garlic butter - A pastry brush or spoon to apply the butter - Aluminum foil to wrap the bread - A baking sheet for easy handling These tools help make the process smooth and fun. Start with a large sourdough loaf. You want it soft and fresh. Use a sharp knife to cut the bread. Make a grid pattern on top, like diamonds or squares. Be careful not to cut all the way through the bottom. This keeps the bread intact while you stuff it. In a bowl, melt half a cup of unsalted butter. Add four minced garlic cloves to the bowl. Mix in one teaspoon of garlic powder, salt, and pepper to taste. Then, add a quarter cup of freshly chopped parsley. Stir until everything blends well. This mixture will add great flavor to your bread. Now it’s time to stuff the bread! Use a brush or a spoon. Drizzle the garlic butter mixture between the cuts. Make sure it seeps into the bread. Next, stuff in one cup of shredded mozzarella and half a cup of shredded cheddar cheese. Distribute the cheese evenly in the cuts. Wrap the loaf tightly in aluminum foil. Place it on a baking sheet for easy handling. Bake in a preheated oven at 375°F (190°C) for 15 minutes. After that, unwrap the foil. Bake for another 10 to 15 minutes. Look for the cheese to be melted and bubbly, with golden edges. Carefully take it out of the oven. Let it cool for a couple of minutes before serving. Enjoy your pull apart cheesy garlic bread! You can find the Full Recipe for more details. To get that perfect cheese pull, use a mix of cheeses. I love mozzarella and cheddar. They melt well and stretch nicely. Make sure to stuff the cheese deep in the cuts. This way, the cheese melts into the bread. When you pull apart a piece, the cheese should stretch. If it doesn’t, your cheese may not be melted enough. Next time, bake it a bit longer. Cutting the bread is key to this recipe. Use a sharp knife for clean cuts. Start by cutting a grid into the bread. Aim for diamond or square shapes. Do not cut all the way through the bottom. Leave a base to hold the bread together. This makes it easier to pull apart later. Take your time and enjoy the process. Serve your cheesy garlic bread warm for the best taste. It pairs well with soups and salads. Dip it in marinara sauce or garlic butter for extra flavor. Offer small plates or napkins for easy grabbing. You can also sprinkle extra parsley on top for a bright look. This makes the dish more appealing. For drinks, serve it with a nice wine or sparkling water. Try these tips for a fantastic cheesy garlic bread experience. For the full recipe, check out the details above. {{image_2}} You can change up the cheese in this recipe. Try using provolone for a sharper taste. Gouda adds a nice smoky flavor. If you love blue cheese, it gives a bold kick. Mix different cheeses for a fun twist. Cheddar and mozzarella work great together, but don’t stop there! Herbs and spices bring new life to your cheesy garlic bread. Consider adding dried oregano or basil for an Italian touch. A pinch of red pepper flakes adds heat without overwhelming the flavor. You can also try fresh thyme or rosemary for a fragrant twist. Experiment with what you like best! You can also make this dish gluten-free. Just use gluten-free bread instead of sourdough. For a vegan option, swap out the butter for a plant-based alternative. Use vegan cheese to keep it dairy-free. There are many tasty vegan cheeses on the market. Enjoy the same cheesy goodness without sacrificing your diet! For more ideas, check out the Full Recipe and get creative in the kitchen! To store leftover garlic bread, wrap it tightly in plastic wrap or foil. This keeps the bread fresh and stops it from drying out. Place it in an airtight container for extra protection. You can keep it at room temperature for up to two days. For longer storage, refrigerate it to keep it fresh for up to one week. Reheating garlic bread is easy. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to keep it from getting too hard. Heat for about 10-15 minutes. If you like it crispy, remove the foil for the last 5 minutes. You can also microwave it for 20-30 seconds if you're in a hurry, but the oven gives a better texture. Freezing garlic bread is a great option. Wrap it tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the oven as mentioned above. This way, your pull-apart cheesy garlic bread stays delicious! For the full recipe, check it out above. Yes, you can use any soft bread. A baguette or ciabatta works well. These breads have a nice texture that pulls apart easily. Try to choose bread that can hold the cheese and garlic flavors. Sourdough is great because it has a good crust and soft inside. To keep your bread from getting soggy, make sure to use less butter. You can also bake it in foil for part of the time. This helps keep moisture inside. When you take off the foil, bake it longer to make the crust crispy. Yes, garlic powder is a good substitute if you lack fresh garlic. Use 1 teaspoon of garlic powder for every 4 cloves of fresh garlic. This gives a nice garlic taste without the chopping. Just mix it into the garlic butter like you would with fresh garlic. For the best flavor, use both if you can! You can find the full recipe [here](#). This blog post covered the steps to make pull-apart cheesy garlic bread. We discussed important ingredients, tools, and tips for the best results. You learned how to prepare, stuff, and bake the bread perfectly. I also shared ideas for variations and ways to store leftovers. In conclusion, you can easily customize this recipe to fit your taste. Enjoy sharing this delicious bread with family and friends. Each bite will bring joy to your table. Happy cooking!

Pull Apart Cheesy Garlic Bread

Indulge in a cheesy garlic pull-apart heaven that will take your appetizer game to the next level! With gooey mozzarella and cheddar stuffed into a buttery sourdough loaf, this recipe is a crowd-pleaser. Perfect for gatherings or cozy nights in, it's easy to make and absolutely delicious.
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Ingredients
  

1 large sourdough loaf (or any soft bread)

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup freshly chopped parsley

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    Start by cutting the sourdough loaf into a grid pattern, being careful not to slice all the way through the bottom. You should create diamond or square shapes on the top.

      In a mixing bowl, combine the melted butter, minced garlic, garlic powder, parsley, salt, and pepper. Mix well until all ingredients are combined.

        Using a brush or spoon, generously drizzle the garlic butter mixture between the cuts of the bread, ensuring it seeps down into the loaf.

          Stuff the shredded mozzarella and cheddar cheese into the cuts of the bread, distributing it evenly.

            Wrap the loaf in aluminum foil, sealing it tightly, and place it on a baking sheet. This will help keep the bread moist while baking.

              Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the edges of the bread are golden brown.

                Carefully remove from the oven and let it cool for a couple of minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 8 servings

                    - Presentation Tips: Place the bread on a wooden cutting board and provide small plates or napkins for easy pulling. Sprinkle additional parsley on top for a pop of color before serving.